To correct a bad Taste and sourness in Wine
December 27th, 2018
Put in a bag the root of wild horse-radish cut in bits. Let it down in the wine, and leave it there two days; take this out, and put another, repeating the same till the wine is perfectly restored. Or fill a bag with wheat; it will have the same effect.
Source: Our Knowledge Box, ed. G. Blackie
Filed under Remedy | Tags: bad taste, blackie, horse-radish, horseradish, sour, sourness, wheat, wine | Comment (0)Leave a Reply