Tonic
April 10th, 2020 
				          
						  
								One quart of rye whisky, one ounce fluid extract of celery, two ounces fluid extract of hops, half ounce fluid extract of rhubarb, four quarts of cold water. Mix well, and bottle for use. One tablespoonful before each meal and at bedtime.
Source: The Canadian Family Cookbook, Grace E. Denison
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