To restore Wine that has turned sour or sharp
January 16th, 2019
Fill a bag with leek-seed, or of leaves or twisters of vine, and put either of them to infuse in the cask.
Source: Our Knowledge Box, ed. G. Blackie
Filed under Remedy | Tags: blackie, cask, leek, leek-seed, sharp, sour, vine, wine | Comment (0)