Bitters for Chronic Rheumatism

November 30th, 2008

Prickly-ash berries, spikenard root, yellow poplar and dog-wood barks, of each 1/2 lb; all pulverized and put into a gallon jug, and fill it up with brandy. Dose — A wine-glass of it is to be taken 3 times daily before meals.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase


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