Bitters for Chronic Rheumatism

November 30th, 2008

Prickly-ash berries, spikenard root, yellow poplar and dog-wood barks, of each 1/2 lb; all pulverized and put into a gallon jug, and fill it up with brandy. Dose — A wine-glass of it is to be taken 3 times daily before meals.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase


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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.