Onions for a Cold
September 25th, 2015
For a cold on the chest there is no better specific for most persons than well boiled or roasted onions. They may not agree with every one, but to persons with good digestion they will not only be
found to be a most excellent remedy for a cough, and the clogging of the bronchial tubes which is usually the cause of the cough, but if eaten freely at the outset of a cold, they will break up what promised, from the severity of the attack, to have been a serious one.
Source: Audel’s Household Helps, Hints and Receipts
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