Cough Tea

November 10th, 2015

Make a strong tea of everlasting–strain, and put to a quart of it two ounces of figs or raisins, two of liquorice, cut in bits. Boil them in the tea for twenty minutes, then take the tea from the fire, and add to it the juice of a lemon. This is an excellent remedy for a tight cough–it should be drank freely, being perfectly innocent. It is the most effectual when hot.

Source: The American Housewife


Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind