How to make a Stringent Gargle
May 17th, 2017
Put the following ingredients into a very clean earthen pipkin:— Twenty sage leaves, a handful of red rose leaves, and a pint of water; boil these for twenty minutes, then add a gill of vinegar, and two table-spoonfuls of honey; boil again for ten minutes, and strain the gargle through a muslin rag, to be used when cold.
Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli
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