A Carrot Poultice
April 4th, 2020
Boil washed carrots, and pound them to a pulp with a wooden pestle; add an equal quantity of wheaten meal, and 2 table-spoonsful yeast, and wet it with beer or porter. Let it stand before the fire to ferment. The soft part to be made into a poultice with lard.
Source: The English Housekeeper, Anne Cobbett
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