Cream Tartar Whey

August 27th, 2021

Warm a pint of fresh milk, when scalding hot, stir in a teaspoonful of cream tartar, and if this does not turn it, add more, till it does. Strain it, and sweeten with loaf sugar. Those who cannot eat wine whey can eat this without trouble, and it is good in fevers.

Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher


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