A Cure for Chilblains

April 21st, 2017

The pulp of a baked turnip beat up in a tea-cup with a table-spoonful of salad oil, ditto of mustard, and ditto of scraped horse-radish; apply this mixture to the chilblains, and tie it on with a piece of rag.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli