Lime-flower Tea
February 24th, 2017
To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a pint of boiling water, and when the infusion has stood for ten minutes, sweeten with honey or sugar, and drink the tea hot, to assuage the pains in the stomach and chest, arising from indigestion. This beverage may also be successfully administered in attacks of hysteria.
Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli
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