Cut or break the butter into very small pieces ; or, what is better, force it through a course wire sieve, so as to make it small as possible. Then put it into a churn with a sufficient quantity of new milk to swim it, and churn it well ; then take it out and work it well to free it from the milk, adding a little salt if necessary, and it will hardly be distinguished from entirely new butter.
Another way. To every pound of rancid butter, add a pint of water, into which has been put from twelve to fifteen drops of chloride of lime. Mix till all the particles are in contact with the water ; after letting it stand an hour or two, take it out and wash it in fresh water.
Source: Valuable Receipts, J.M. PrescottFiled under Remedy | Tags: butter, chloride, chloride of lime, churn, lime, milk, prescott, rancid, salt, sieve, tainted | Comment (0)
Chloride of lime is au infallible preventive, as rats flee from its odor as from a pestilence. It should be thrown down their holes, and spread about wherever they are likely to come. It should be renewed once a fortnight.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: chloride of lime, hole, holes, lime, pesticide, pestilence, rat, rats, washington | Comment (0)