2 tablespoons treacle
1 pint milk
Heat the milk until near boiling point, then add the treacle and lemon juice. Boil slowly until the curds separate, strain and serve hot as a remedy for a cold.
Source: Home Made Wines, Syrups and Cordials, The National Federation of Women’s InstitutesFiled under Remedy | Tags: cold, colds, curds, lemon, milk, molasses, treacle | Comment (0)