Treacle Posset (I)

March 8th, 2008

2 tablespoons treacle
1 lemon
1 pint milk

Heat the milk until near boiling point, then add the treacle and lemon juice. Boil slowly until the curds separate, strain and serve hot as a remedy for a cold.

Source: Home Made Wines, Syrups and Cordials, The National Federation of Women’s Institutes


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