Bees’ Stings

April 2nd, 2020

As the bee when it stings always leaves its weapon behind, it is necessary first of all to extract it from the flesh, which may readily be done with a fine needle or a pair of small tweezers, then anoint the wound with a mixture of equal parts of hartshorn and olive oil. Or a little alkaline lotion or even common whiting will take away the pain. To a person in good health stings from these insects are not dangerous, except when they occur in the mouth, throat, or on the eyelid. It is never advisable to knock a bee off when it settles upon one ; if left entirely alone it will generally fly away of its own accord without inflicting any damage. One of the best-known remedies for a sting in the mouth or throat is to chew a strong onion and, if necessary, swallow the juice.

Source: Recipes for the Million

For the Sting of a Bee or Wasp

March 23rd, 2019

Rub the part with hot tallow, or with hartshorn, or wet clay.

Source: The Philadelphia Housewife, Mary Hodgson

Bites

November 5th, 2018

Apply vaseline and burnt alum; lemon juice for bee stings ; common bluing for bites of any insect, or vaseline, lard and burnt alum can be applied.

Source: 1001 Household Hints, Ottilie V. Ames

Stings

March 23rd, 2018

Extract sting if it remains imbedded in flesh. Apply household ammonia, diluted with a little water, or solution of bicarbonate of soda (1 tsp. soda to 1 cup water).

Mud, wet salt, slice of onion, arnica, witch hazel, camphor are soothing. If there is much swelling, apply cracked ice. Apply spirit of camphor or alcohol to mosquito bites.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Musquito Bites

July 26th, 2017

Salt wetted into a sort of paste, with a little vinegar, and plastered on the bite, will immediately allay the pain; and if not rubbed, no mark will be seen next day. It is well to keep salt and vinegar always in a chamber that is infested with musquitoes[sic]. It is also good for the sting of a wasp or bee; and for the bite of any venomous animal, if applied immediately. It should be left on till it becomes dry, and then renewed.

Source: Directions for Cookery, in its Various Branches, Eliza Leslie