“‘Arn,’ or the common Elder,” says Gerard, “groweth everywhere; and it is planted about cony burrows, for the shadow of the conies.” Formerly it was much cultivated near our English cottages, because supposed to afford protection against witches. Hence it is that the Elder tree may be so often seen immediately near old village houses. It acquired its name from the Saxon word eller or kindler, because its hollow branches were made into tubes to blow through for brightening up a dull fire. By the Greeks it was called Aktee. The botanical name of the Elder is Sambucus nigra, from sambukee, a sackbut, because the young branches, with their pith removed, were brought into requisition for making the pipes of this, and other musical instruments.
It was probably introduced as a medicinal plant at the time of the Monasteries. The adjective term nigra refers to the colour of the berries. These are without odour, rather acid, and sweetish to the taste. The French put layers of the flowers among apples, to which they impart, an agreeable odour and flavour like muscatel. A tract on Elder and Juniper Berries, showing how useful they may be in our Coffee Houses, is published with the Natural History of Coffee, 1682. Elder flowers are fatal to turkeys.
Hippocrates gave the bark as a purgative; and from his time the whole tree has possessed a medicinal celebrity, whilst its fame in the hands of the herbalist is immemorial. German writers have declared it contains within itself a magazine of physic, and a complete chest of medicaments.
The leaves when bruised, if worn in the hat, or rubbed on the face, will prevent flies from settling on the person. Likewise turnips, cabbages, fruit trees, or corn, if whipped with the branches and green leaves of Elder, will gain an immunity from all depredations of blight; but moths are fond of the blossom.
Dried Elder flowers have a dull yellow colour, being shrivelled, and possessing a sweet faint smell, unlike the repulsive odour of the fresh leaves and bark. They have a somewhat bitter, gummy taste, and are sold in entire cymes, with the stalks. An open space now seen in Malvern Chase was formerly called Eldersfield, from the abundance of Elder trees which grew there. “The flowers were noted,” says Mr. Symonds, “for eye ointments, and the berries for honey rob and black pigments. Mary of Eldersfield, the daughter of Bolingbroke, was famous for her knowledge of herb pharmacy, and for the efficacy of her nostrums.”
Chemically the flowers contain a yellow, odorous, buttery oil, with tannin, and malates of potash and lime, whilst the berries furnish viburnic acid. On expression they yield a fine purple juice, which proves a useful laxative, and a resolvent in recent colds. Anointed on the hair they make it black.
A medicinal tincture (H.) is made from the fresh inner bark of the young branches. This, when given in toxical quantities, will induce profuse sweating, and will cause asthmatic symptoms to present themselves. When used in a diluted form it is highly beneficial for relieving the same symptoms, if they come on as an attack of illness, particularly for the spurious croup of children, which wakes them at night with a suffocative cough and wheezing. A dose of four or five drops, if given at once, and perhaps repeated in fifteen minutes, will straightway prove of singular service.
Sir Thomas Browne said that in his day the Elder had become a famous medicine for quinsies, sore throats, and strangulations.
The inspissated juice or “rob” extracted from the crushed berries, and simmered with white sugar, is cordial, aperient, and diuretic. This has long been a popular English remedy, taken hot at bed-time, when a cold is caught. One or two tablespoonfuls are mixed with a tumblerful of very hot water. It promotes perspiration, and is demulcent to the chest. Five pounds of the fresh berries are to be used with one pound of loaf sugar, and the juice should be evaporated to the thickness of honey.
“The recent rob of the Elder spread thick upon a slice of bread and eaten before other dishes,” says Dr. Blochwich, 1760, “is our wives’ domestic medicine, which they use likewise in their infants and children whose bellies are stop’t longer than ordinary; for this juice is most pleasant and familiar to children; or to loosen the belly drink a draught of the wine at your breakfast, or use the conserve of the buds.”
Also a capital wine, which may well pass for Frontignac, is commonly made from the fresh berries, with raisins, sugar, and spices. When well brewed, and three years’ old, it constitutes English port. “A cup of mulled Elder wine, served with nutmeg and sippets of toast, just before going to bed on a cold wintry night, is a thing,” as Cobbet said, “to be run for.” The juice of Elder root, if taken in a dose of one or two tablespoonfuls when fasting, acts as a strong aperient, being “the most excellent purger of watery humours in the world, and very singular against dropsy, if taken once in the week.”
John Evelyn, in his Sylva (1729), said of the Elder: “If the medicinal properties of its leaves, bark, and berries, were fully known, I cannot tell what our countrymen could ail, for which he might not fetch a remedy from every hedge, either for sickness or wounds.” “The buds boiled in water gruel have effected wonders in a fever,” “and an extract composed of the berries greatly assists longevity. Indeed,” — so famous is the story of Neander — “this is a catholicum against all infirmities whatever.” “The leaves, though somewhat rank of smell, are otherwise, as indeed is the entire shrub, of a very sovereign virtue. The springbuds are excellently wholesome in pottage; and small ale, in which Elder flowers have been infused, are esteemed by many so salubrious, that this is to be had in most of the eating houses about our town.”
“It were likewise profitable for the scabby if they made a sallet of those young buds, who in the beginning of the spring doe bud forth together with those outbreakings and pustules of the skin, which by the singular favour of nature is contemporaneous; these being sometimes macerated a little in hot water, together with oyle, salt, and vinegar, and sometimes eaten. It purgeth the belly, and freeth the blood from salt and serous humours” (1760). Further, “there be nothing more excellent to ease the pains of the haemorrhoids than a fomentation made of the flowers of the Elder and Verbusie, or Honeysuckle, in water or milk, for in a short time it easeth the greatest pain.”
If the green leaves are warmed between two hot tiles, and applied to the forehead, they will promptly relieve nervous headache. In Germany the Elder is regarded with much respect. From its leaves a fever drink is made; from its berries a sour preserve, and a wonder-working electuary; whilst the moon-shaped clusters of its aromatic flowers, being somewhat narcotic, are of service in baking small cakes.
The Romans made use of the black Elder juice as a hair dye. From the flowers a fragrant water is now distilled as a perfume; and a gently stimulating ointment is prepared with lard for dressing burns and scalds. Another ointment, concocted from the green berries, with camphor and lard, is ordered by the London College as curative of piles. “The leaves of Elder boiled soft, and with a little linseed oil added thereto, if then laid upon a piece of scarlet or red cloth, and applied to piles as hot as this can be suffered, being removed when cold, and replaced by one such cloth after another upon the diseased part by the space of an hour, and in the end some bound to the place, and the patient put warm to bed. This hath not yet failed at the first dressing to cure the disease, but if the patient be dressed twice, it must needs cure them if the first fail.”
The Elder was named Eldrun and Burtre by the Anglo-Saxons. It is now called Bourtree in Scotland, from the central pith in the younger branches which children bore out so as to make pop guns:–
“Bour tree–Bour tree: crooked rung,
Never straight, and never strong;
Ever bush, and never tree
Since our Lord was nailed on thee.”
The Elder is specially abundant in Kent around Folkestone. By the Gauls it was called “Scovies,” and by the Britons “Iscaw.”
This is the tree upon which the legend represents Judas as having hanged himself, or of which the cross was made at the crucifixion. In Pier’s Plowman’s Vision it is said:–
“Judas he japed with Jewen silver,
And sithen an eller hanged hymselve.”
Gerard says “the gelly of the Elder, otherwise called Jew’s ear, taketh away inflammations of the mouth and throat if they be washed therewith, and doth in like Manner help the uvula.” He refers here to a fungus which grows often from the trunk of the Elder, and the shape of which resembles the human ear. Alluding to this fungus, and to the supposed fact that the berries of the Elder are poisonous to peacocks, a quaint old rhyme runs thus:–
“For the coughe take Judas’ eare,
With the paring of a peare,
And drynke them without feare
If you will have remedy.”
“Three syppes for the hycocke,
And six more for the chycocke:
Thus will my pretty pycocke
Recover bye and bye.”
Various superstitions have attached themselves in England to the Elder bush. The Tree-Mother has been thought to inhabit it; and it has been long believed that refuge may be safely taken under an Elder tree in a thunderstorm, because the cross was made therefrom, and so the lightning never strikes it. Elder was formerly buried with a corpse to protect it from witches, and even now at a funeral the driver of the hearse commonly has his whip handle made of Elder wood. Lord Bacon commended the rubbing of warts with a green Elder stick, and then burying the stick to rot in the mud. Brand says it is thought in some parts that beating with an Elder rod will check the growth of boys. A cross made of the wood if affixed to cow-houses and stables was supposed to protect cattle from all possible harm.
Belonging to the order of Caprifoliaceous (with leaves eaten by goats) plants, the Elder bush grows to the size of a small tree, bearing many white flowers in large flat umbels at the ends of the branches. It gives off an unpleasant soporific smell, which is said to prove harmful to those that sleep under its shade. Our summer is not here until the Elder is fully in flower, and it ends when the berries are ripe. When taken together with the berries of Herb Paris (four-leaved Paris) they have been found very useful in epilepsy. “Mark by the way,” says Anatomie of the Elder (1760), “the berries of Herb Paris, called by some Bear, or Wolfe Grapes, is held by certain matrons as a great secret against epilepsie; and they give them ever in an unequal number, as three, five, seven, or nine, in the water of Linden tree flowers. Others also do hang a cross made of the Elder and Sallow, mutually inwrapping one another, about the children’s neck as anti-epileptick.” “I learned the certainty of this experiment (Dr. Blochwich) from a friend in Leipsick, who no sooner erred in diet but he was seized on by this disease; yet after he used the Elder wood as an amulet cut into little pieces, and sewn in a knot against him, he was free.” Sheep suffering from the foot-rot, if able to get at the bark and young shoots of an Elder tree, will thereby cure themselves of this affection. The great Boerhaave always took off his hat when passing an Elder bush. Douglas Jerrold once, at a well-known tavern, ordered a bottle of port wine, which should be “old, but not Elder.”
The Dwarf Elder (Sambucus ebulus) is quite a different shrub, which grows not infrequently in hedges and bushy places, with a herbaceous stem from two to three feet high. It possesses a smell which is less aromatic than that of the true Elder, and it seldom brings its fruit to ripeness. A rob made therefrom is actively purgative; one tablespoonful for a dose. The root, which has a nauseous bitter taste, was formerly used in dropsies. A decoction made from it, as well as from the inner bark, purges, and promotes free urination.
The leaves made into a poultice will resolve swellings and relieve contusions. The odour of the green leaves will drive away mice from granaries. To the Dwarf Elder have been given the names Danewort, Danesweed, and Danesblood, probably because it brings about a loss of blood called the “Danes,” or perhaps as a corruption of its stated use contra quotidianam. The plant is also known as Walewort, from wal — slaughter. It grows in great plenty about Slaughterford, Wilts, where there was a noted fight with the Danes; and a patch of it thrives on ground in Worcestershire, where the first blood was drawn in the civil war between the Parliament and the Royalists. Rumour says it will only prosper where blood has been shed either in battle, or in murder.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: asthma, burn, demulcent, dropsy, elder, elder-flower water, elderberries, epilepsy, laxative, piles, quinsy, scald, sweating | Comment (0)
The common Flax plant, from which we get our Linseed, is of great antiquity, dating from the twenty-third century before Christ, and having been cultivated in all countries down to the present time. But it is exhausting to the soil in England, and therefore not favoured in home growth for commercial uses. The seeds come to us chiefly from the Baltic. Nevertheless, the plant (Linum usitatissimum) is by no means uncommon in our cornfields, flowering in June, and ripening its seed in September. Provincially it is called “Lint” and “Lyne.” A rustic proverb says “if put in the shoes it preserves from poverty”; wherever found it is probably an escape from cultivation.
The word “flax” is derived from filare, to spin, or, filum, a thread; and the botanical title, linum, is got from the Celtic lin also signifying thread. The fibres of the bark are separated from the woody matter by soaking it in water, and they then form tow, which is afterwards spun into yarn, and woven into cloth. This water becomes poisonous, so that Henry the Eighth prohibited the washing of flax in any running stream.
The seeds are very rich in linseed oil, after expressing which, the refuse is oil-cake, a well-known fattening food for cattle. The oil exists chiefly in the outer skins of the seeds, and is easily extracted by boiling water, as in the making of a linseed poultice. These seeds contain gum, acetic acid, acetate and muriate of potash, and other salts, with twenty-two parts per cent. of the oil. They were taken as food by the ancient Greeks and Romans, whilst Hippocrates knew the demulcent properties of linseed. An infusion of the seeds has long been given as Linseed tea for soothing a sore chest or throat in severe catarrh, or pulmonary complaints; also the crushed seed is used for making poultices. Linseed oil has laxative properties, and forms, when mixed with lime water, or with spirit of turpentine, a capital external application to recent burns or scalds.
Tumours of a simple nature, and sprains, may be usefully rubbed with Linseed oil; and another principal service to which the oil is put is for mixing the paints of artists. To make Linseed tea, wash two ounces of Linseed by putting them into a small strainer, and pouring cold water through it; then pare off as thinly as possible the yellow rind of half a lemon; to the Linseed and lemon rind add a quart of cold water, and allow them to simmer over the fire for an hour-and-a-half; strain away the seeds, and to each half-pint of the tea add a teaspoonful of sugar, or sugar candy, with some lemon juice, in the proportion of the juice of one lemon to each pint of tea.
The seeds afford but little actual nourishment, and are difficult of digestion; they provoke troublesome flatulence, though sometimes used fraudulently for adulterating pepper. Flax seed has been mixed with corn for making bread, but it proved indigestible and hurtful to the stomach. In the sixteenth century during a scarcity of wheat, the inhabitants of Middleburgh had recourse to Linseed for making cakes, but the death of many citizens was caused thereby, it bringing about in those who partook of the cakes dreadful swellings on the body and face. There is an Act of Parliament still in force which forbids the steeping of Flax in rivers, or any waters which cattle are accustomed to drink, as it is found to communicate a poison destructive to cattle and to the fish inhabiting such waters. In Dundee a hank of yarn is worn round the loins as a cure for lumbago, and girls may be seen with a single thread of yarn round the head as an infallible specific for tic douloureux.
The Purging Flax (Linum catharticum), or Mill Mountain (Kamailinon), or Ground Flax, is a variety of the Flax common on our heaths and pastures, being called also Fairy Flax from its delicacy, and Dwarf Flax. It contains a resinous, purgative principle, and is known to country folk as a safe, active purge. They infuse the herb in water, which they afterwards take medicinally. Also a tincture is made (H.) from the entire fresh plant, which may be given curatively for frequent, wattery, painless diarrhoea, two or three drops for a dose with water every hour or two until the flux is stayed.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: burn, catarrh, demulcent, diarrhoea, flatulence, flax, flaxseed, flux, lemon, lime water, linseed, poultice, purgative, scald, sore throat, sugar, turpentine | Comment (0)
An ingredient or mixture that is said to be demulcent is one which forms a film over a mucous membrane, usually to soothe it or to relieve irritation. Such ingredients or mixtures are often found in cough syrups, for instance.Filed under Definition | Tags: coating, cough, demulcent, irritation, mucous membrane, syrup | Comment (0)