Moss Jelly

October 21st, 2015

Steep Carragua, or Irish moss, in cold water a few minutes, to extract the bitter taste–then drain off the water, and to half an ounce of moss put a quart of fresh water, and a stick of cinnamon. Boil it till it becomes a thick jelly, then strain it, and season it to the taste with white wine and white sugar. This is very nourishing, and recommended highly for consumptive complaints.

Source: The American Housewife

Bronchial, or any Severe Cough. One of the best Home Remedies

March 5th, 2008

“Hoarhound (herb form) — 1 ounce
Irish moss — 1 ounce
Flax Seed (the seed not pulverized) — 1 ounce
Boneset — 1 ounce
Licorice Root (cut up fine) — 1 ounce

Place the above in some suitable pan or dish for such purpose in a gallon of cold water, and put it on the back of the stove, so that it will simmer slowly until reduced to one-half gallon, which may require one day or more, then strain and place in a bottle, or bottles. Dose.– One wineglassful three times a day. Add a little sugar if desired.” This is a very fine cough remedy, as the hoarhound loosens the cough, the flax seed soothes the membrane, and the boneset by its general action on the system produces sweating. The Irish moss is a sort of food for the whole system and helps to build a person up.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter