Indigestion or Dyspepsia, Mustard and Molasses for

“Mustard is an excellent household remedy kept in every home. A tablespoonful of white mustard mingled with two ounces of molasses and then taken once a day will act gently on the bowels and is a beneficial remedy in dyspepsia.” By acting upon the bowels it relieves the stomach of any food that may have caused a disturbance and relieves the dyspepsia.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Treacle Posset (II)

For each person use: 1 teaspoon black treacle, 1 glass milk.

Heat the milk and dissolve the treacle in it; serve hot. Black treacle contains large amounts of the B group of vitamins and the drink is an excellent preventive measure against colds, especially if taken each evening during the winter before retiring to bed.

Source: Home Made Wines, Syrups and Cordials, The National Federation of Women’s Institutes

Treacle Posset (I)

2 tablespoons treacle
1 lemon
1 pint milk

Heat the milk until near boiling point, then add the treacle and lemon juice. Boil slowly until the curds separate, strain and serve hot as a remedy for a cold.

Source: Home Made Wines, Syrups and Cordials, The National Federation of Women’s Institutes

Severe Cold or Threatened Consumption

“One pint of molasses; one pint of vinegar; three tablespoonfuls of white pine tar; let this boil not quite half down; remove from the stove and let stand until next day; then take and skim tar off from the top, throwing tar away. Jar up and take as often as necessary. Spoonful every half to two hours.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Blood Purifier, Molasses and Sulphur as a

“Take a pint of molasses to five cents’ worth of sulphur, and mix well.” A teaspoonful four times a day in the spring will do wonders towards purifying the blood.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Colds, Molasses-Vinegar Syrup for

“One-half cup of molasses, butter the size of a hickory nut, one tablespoon vinegar, boil together. Dose: One teaspoonful or less as the case requires. Take often until relieved.” This is an old remedy and a good one.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Molasses Posset for a Cold

Take a pint of the best molasses, a tea-spoonful of powdered ginger, a quarter of a pound of fresh butter, and let them simmer together for half an hour: then stir in the juice of two lemons, or if you have not these, two table-spoonsful of strong vinegar; cover over the sauce-pan, and let it stand by the fire five minutes longer. Some of this may be taken warm or cold.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea