News: Culinary curatives for chills, sniffles

“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.

Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”

Full story: London Free Press (Canada), 23rd January 2008

Cold, Milk and Cayenne as a Preventive

“Drink a glass of milk with a pinch of cayenne in it. This will warm the stomach and prevent headache.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

A Snail Water for weak Children, and old People

Take a pottle of Snails, and wash them well in two or three waters, and then in small Beer, bruise them shells and all; then put them into a gallon of red Cows Milk, red Rose leaves dried, the whites cut off, Rosemary, sweet Marjoram, of each one handful, and to distil them in a cold still, and let it drop upon powder of white Sugar candy in the receiver; drink of it first and last, and at four a clock in the afternoon, a wine-glass full at a time.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Tape Worm, Successful Remedy for Children or Adult

“Turpentine 15 drops
Castor Oil 1 teaspoonful
Milk 1 teacupful

Mix and for adult take at one dose. If not successful repeat the next day. For child under ten years, one-half the quantity.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter