Where the hair falls out, a simple preparation of ordinary tea, or if this does not prove efficacious, of sage tea, applied to the roots of the hair with a sponge, will usually prove an effectual cure, and, moreover, will tend to prevent the accumulation of scaly dandruff which accompanies this trouble of the scalp.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, baldness, dandruff, hair, hair care, sage, scalp, tea | Comment (0)
“The only thing to do with gray hair is to admire it.” This is true. Nothing so sets off an aged face like the crown of silver. To color it is a great mistake. There is absolutely no cure for it; the one thing we can do is to make it a beauty. Gray hair is due to the exhaustion of the pigment or coloring cells of the hair, supposed to be occasioned by the lack of a regular supply of blood.
For the progressive whitening of the hair due to the advance of age, curative agents are rarely of any avail, especially if the trouble is hereditary. Not that gray hair and baldness are handed down from father to son, but that the peculiarities of constitution which produce them are inherent in both. Nervousness, neuralgia, a low physical condition, aid the falling and blanching of the hair, and the victim should build up the general system. Preparations of iron and sulphur, taken internally, are supposed to supply certain elements of growth and pigment-forming power to the hair.
A solution of iron for external application to the hair, calls for two drams each of citrate of iron and tincture of nux vomica, and one and one-half ounces each of cocoanut oil and bay rum. It may be mentioned here, that faithfulness in treatment means even more than the tonic applied. To gain any real benefit, one must be persistent in application.
Hair often turns gray “in streaks” to the chagrin of the victim. Or it whitens above the forehead and temples and remains dark at the back. Nothing can be done for this.
Gray hair should be kept scrupulously clean, and requires more frequent washing than hair that holds its color. A very little blueing in the rinsing water gives a purer, clearer white. For this use indigo, not the usual washing fluid which is made of Prussian blue. Five cents worth of indigo will last a lifetime.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: coconut, grey hair, hair, hair care, iron, nervousness, neuralgia, nux vomica, rum, scalp, sulphur | Comment (0)
This is the well-known fruit of the Common Bramble (Rubus fructicosus), which grows in every English hedgerow, and which belongs to the Rose order of plants. It has long been esteemed for its bark and leaves as a capital astringent, these containing much tannin; also for its fruit, which is supplied with malic and citric acids, pectin, and albumen. Blackberries go often by the name of “bumblekites,” from “bumble,” the cry of the bittern, and kyte, a Scotch word for belly; the name bumblekite being applied, says Dr. Prior, “from the rumbling and bumbling caused in the bellies of children who eat the fruit too greedily.” “Rubus” is from the Latin ruber, red.
The blackberry has likewise acquired the name of scaldberry, from producing, as some say, the eruption known as scaldhead in children who eat the fruit to excess; or, as others suppose, from the curative effects of the leaves and berries in this malady of the scalp; or, again, from the remedial effects of the leaves when applied externally to scalds.
It has been said that the young shoots, eaten as a salad, will fasten loose teeth. If the leaves are gathered in the Spring and dried, then, when required, a handful of them may be infused in a pint of boiling water, and the infusion, when cool, may be taken, a teacupful at a time, to stay diarrhoea, and for some bleedings. Similarly, if an ounce of the bruised root is boiled in three half-pints of water, down to a pint, a teacupful of this may be given every three or four hours. The decoction is also useful against whooping-cough in its spasmodic stage. The bark contains tannin; and if an ounce of the same be boiled in a pint and a half of water, or of milk, down to a pint, half a teacupful of the decoction may be given every hour or two for staying relaxed bowels. Likewise the fruit, if desiccated in a moderately hot oven, and afterwards reduced to powder (which should be kept in a well corked bottle) will prove an efficacious remedy for dysentery.
Gerard says: “Bramble leaves heal the eyes that hang out, and stay the haemorrhoides [piles] if they can be laid thereunto.” The London Pharmacopoeia (1696) declared the ripe berries of the bramble to be a great cordial, and to contain a notable restorative spirit. In Cruso’s Treasury of Easy Medicines (1771), it is directed for old inveterate ulcers: “Take a decoction of blackberry leaves made in wine, and foment the ulcers with this whilst hot each night and morning, which will heal them, however difficult to be cured.” The name of the bush is derived from brambel, or brymbyll, signifying prickly; its blossom as well as the fruit, ripe and unripe, in all stages, may be seen on the bush at the same time. With the ancient Greeks Blackberries were a popular remedy for gout.
As soon as blackberries are over-ripe, they become quite indigestible. Country folk say in Somersetshire and Sussex: “The devil goes round on Old Michaelmas Day, October 11th, to spite the Saint, and spits on the blackberries, so that they who eat them after that date fall sick, or have trouble before the year is out.” Blackberry wine and blackberry jam are taken for sore throats in many rustic homes. Blackberry jelly is useful for dropsy from feeble ineffective circulation. To make “blackberry cordial,” the juice should be expressed from the fresh ripe fruit, adding half a pound of white sugar to each quart thereof, together with half an ounce of both nutmeg and cloves; then boil these together for a short time, and add a little brandy to the mixture when cold.
In Devonshire the peasantry still think that if anyone is troubled with “blackheads,” i.e., small pimples, or boils, he may be cured by creeping from East to West on the hands and knees nine times beneath an arched bramble bush. This is evidently a relic of an old Dryad superstition when the angry deities who inhabited particular trees had to be appeased before the special diseases which they inflicted could be cured. It is worthy of remark that the Bramble forms the subject of the oldest known apologue. When Jonathan upbraided the men of Shechem for their base ingratitude to his father’s house, he related to them the parable of the trees choosing a king, by whom the Bramble was finally elected, after the olive, the fig tree, and the vine had excused themselves from accepting this dignity.
In the Roxburghe Ballad of “The Children in the Wood,” occurs the verse–
“Their pretty lips with Blackberries
Were all besmeared and dyed;
And when they saw the darksome night
They sat them down, and cryed.”
The French name for blackberries is mûres sauvages, also mûres de haie; and in some of our provincial districts they are known as “winterpicks,” growing on the Blag.
Blackberry wine, which is a trustworthy cordial astringent remedy for looseness of the bowels, may be made thus: Measure your berries, and bruise them, and to every gallon of the fruit add a quart of boiling water. Let the mixture stand for twenty-four hours, occasionally stirring; then strain off the liquid, adding to every gallon a couple of pounds of refined sugar, and keep it in a cask tightly corked till the following October, when it will be ripe and rich.
A noted hair-dye is said to be made by boiling the leaves of the bramble in strong lye, which then imparts permanently to the hair a soft, black colour. Tom Hood, in his humorous way, described a negro funeral as “going a black burying.” An American poet graphically tell us:–
“Earth’s full of Heaven,
And every common bush afire with God!
But only they who see take off their shoes;
The rest sit round it, and–pluck blackberries.”
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: astringent, blackberry, bowels, diarrhoea, dysentery, piles, scalp, teeth, ulcers, whooping cough | Comment (0)
“Nothing is better than common lard. Grease the head good at night, using plenty of lard, especially if very heavily coated. Let stand over night, the lard softens the coating so you can take a fine comb and remove it. Comb from the forehead back. You need never have any scale on the baby’s head.” Care should be taken in using a fine comb, as it will very often make a child’s head very sore.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: babies, baby, child, children, head, lard, scalp, twitter-archive | Comment (0)
Resorcin 1-1/2 drams
Castor Oil 1-1/2 ounces
Spirits of Wine 5 ounces
Balsam Peru 10 drops
Mix. Rub into the scalp daily with a piece of flannel.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: baldness, balsam, castor oil, flannel, hair, resorcin, scalp, spirit, spirits | Comment (0)