Piles, Sulphur and Glycerin for
“Equal parts of sulphur and pure glycerin. Grease parts.” This preparation is very healing, and will often give relief even in severe cases.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Leucorrhea, Glycerin for
“One part glycerin to six parts water is a very soothing lotion when there is much tenderness, pain or heat in the vagina. A teaspoonful of tartaric acid in a pint of warm water is a specific, in some cases, acting like magic. Whatever lotion is employed, always use it warm. After cleansing with soap suds, the medicated lotion of not less than two ounces should be injected.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Choking, Pennyroyal Tea and Lard Relieves
“Pennyroyal tea and hog’s lard; drink hot.” The pennyroyal may be purchased at any drug store for ten cents. Make a tea of this, then add the hog’s lard. As we all know, this will produce vomiting and relax the tissues so that any foreign matter will come out.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Kidney Trouble, Temporary Relief for
“Rub witchhazel on stomach and back; use freely.” This is an old-time remedy, and can be relied upon to at least give temporary relief. The witch hazel has a very soothing effect upon the parts affected.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Nausea of Pregnancy, Menthol and Sweet Oil for
“Vomiting and nausea of pregnancy; a twenty per cent solution of menthol in sweet oil; use ten drops on sugar when nausea appears.” The menthol acts on the stomach and quiets it. This will be found very beneficial.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Kidney and Bladder Trouble, Buchu Leaves for
“Get five cents’ worth of buchu leaves at any drug store, and make a good strong tea of it by steeping. This acts nicely on the kidneys. This remedy is easily prepared, and is not expensive.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Constipation, Remedy from a Mother at Lee, Massachusetts
“Senna Leaves 1/2 pound
English Currants 1/2 pound
Figs 1/4 pound
Brown Sugar 1 large cup
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Whooping-Cough, Chestnut Leaves for
“Steep chestnut leaves, strain, add sugar according to amount of juice and boil down to a syrup; give plenty of this. A friend of mine gave this to her children. She said they recovered rapidly and the cough was not severe.” They are not the horse-chestnut leaves.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Chafing in Infants, Mutton Tallow for
“Five cents’ worth of mutton tallow, melted. Apply at night.” If there is a tendency to
chafe during the day, use talcum powder, putting the mutton tallow on at night when the child will be quiet, giving it an opportunity to heal.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Ingredients: Caraway
The common Caraway is a herb of the umbelliferous order found growing on many waste places in England, though not a true native of Great Britain. Its well-known aromatic seeds should be always at hand in the cupboard of every British housewife. The plant got its name from inhabiting Caria, a province of Asia Minor. It is now cultivated for commerce in Kent and Essex; and the essential oil distilled from the home grown fruit is preferred in this country. The medicinal properties of the Caraway are cordial and comforting to the stomach in colic and in flatulent indigestion; for which troubles a dose of from two to four drops of the essential oil of Caraway may be given on a lump of sugar, or in a teaspoonful of hot water.
For earache, in some districts the country people pound up the crumb of a loaf hot from the oven, together with a handful of bruised Caraway seeds; then wetting the whole with some spirit, they apply it to the affected part. The plant has been long naturalised in England, and was known here in Shakespeare’s time, who mentions it in the second part of Henry IV. thus: “Come, cousin Silence! we will eat a pippin of last year’s graffing, with a dish of Caraways; and then to bed!” The seeds grow numerously in the small flat flowers placed thickly together on each floral plateau, or umbel, and are best known to us in seed cake, and in Caraway comfits. They are really the dried fruit, and possess, when rubbed in a mortar, a warm aromatic taste, with a fragrant spicy smell. Caraway comfits consist of these fruits encrusted with white sugar; but why the wife of a comfit maker should be given to swearing, as Shakespeare avers, it is not easy to see. The young roots of Caraway plants may be sent to table like parsnips; they warm and stimulate a cold languid stomach. These mixed with milk and made into bread, formed the chara of Julius Caesar, eaten by the soldiers of Valerius. Chemically the volatile oil obtained from Caraway seeds consists of “carvol,” and a hydro-carbon, “carvene,” which is a sort of “camphor.” Dioscorides long ago advised the oil for pale-faced girls; and modern ladies have not disregarded the counsel.
From six pounds of the unbruised seeds, four ounces of the pure essential oil can be expressed. In Germany the peasants flavour their cheese, soups, and household bread — jager — with the Caraway; and this is not a modern custom, for an old Latin author says: Semina carui satis communiter adhibentur ad condiendum
panem; et rustica nostrates estant jusculum e pane, seminibus
carui, et cerevisâ coctum.
The Russians and Germans make from Caraways a favourite liqueur “Kummel,” and the Germans add them as a flavouring condiment to their sawerkraut. In France Caraways enter into the composition of l’huile de Venus, and of other renowned cordials.
An ounce of the bruised seeds infused for six hours in a pint of cold water makes a good Caraway julep for infants, from one to three teaspoonfuls for a dose, It “consumeth winde, and is delightful to the stomack; the powdered seed put into a poultice taketh away blacke and blew spots of blows and bruises.” “The oil, or seeds of Caraway do sharpen vision, and promote the secretion of milk.” Therefore dimsighted men and nursing mothers may courageously indulge in seed cake!
The name Caraway comes from the Gaelic Caroh, a ship, because of the shape which the fruit takes. By cultivation the root becomes more succulent, and the fruit larger, whilst more oily, and therefore acquiring an increase of aromatic taste and odour. In Germany the seeds are given for hysterical affections, being finely powdered and mixed with ginger and salt to spread with butter on bread. As a draught for flatulent colic twenty grains of the powdered seeds may be taken with two teaspoonfuls of sugar in a wineglassful of hot water. Caraway-seed cake was formerly a standing institution at the feasts given by farmers to their labourers at the end of wheat sowing. But narcotic effects have been known to follow the chewing of Caraway seeds in a large quantity, such as three ounces at a time.
As regards its stock of honey the Caraway may be termed, like Uriah Heep, and in a double sense, “truly umbel.” The diminutive florets on its flat disk are so shallow that lepidopterous and hymenopterous insects, with their long proboses, stand no chance of getting a meal. They fare as poorly as the stork did in the fable, whom the fox invited to dinner served on a soup plate. As Sir John Lubbock has shown, out of fifty-five visitants to the Caraway plant for nectar, one moth, nine bees, twenty-one flies, and twenty-four miscellaneous midges constituted the dinner party.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie
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