Inflammation of the Bowels, a Rather Unique Remedy for

“Cut the head off of a hen, cut open down the breast, take out the inwards, pound flat
and roll with rolling pin and apply to the bowels. This will draw out all inflammation, but must be done in as little time as possible.” The above remedy can do no harm. Many people use it. Perhaps other poultices would be easier to prepare, just as effective and save the hen.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Inflammation of Eyes, Tried Remedy for

“Boric Acid 10 grams
Camphor Water (not spirits) 1/2 ounce
Water 1/2 ounce

Apply this with a soft cloth.

This trouble usually results from or is associated with constitutional disease and requires treatment for same, but the above wash is good for local applications. This prescription was given me by an oculist.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Deafness, Often Tried Remedy for

“Take one dram each of tincture of lobelia, tincture of gum myrrh, oil of sassafras, tincture of opium and olive oil, mix and apply lint wet with the liniment in the ear, night, and morning, then syringe out with warm water and castile soap.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Itch Ointment

Unsalted butter 1 lb; Burgundy pitch 2 oz; spirits of turpentine 2 oz; red-precipitate, pulverized, 1 1/4 ozs; melt the pitch and add the butter, stirring well togethe; then remove from the fire, and when a little cool add the spirits of turpentine, and lastly the precipitate, and stir until cold.

This will cure all cases of psora, usually called “The Itch”, and many other skin eruptions, as pimples, blotches, &c.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Ingredients: Ivy (Ground)

This common, and very familiar little herb, with its small Ivy-like aromatic leaves, and its striking whorls of dark blue blossoms conspicuous in early spring time, comes into flower pretty punctually about the third or fourth of April, however late or early the season may be. Its name is attributed to the resemblance borne by its foliage to that of the true Ivy (Hedera helix). The whole plant possesses a balsamic odour, and an aromatic taste, due to its particular volatile oil, and its characteristic resin, as a fragrant labiate herb. It remaineth green not only in summer, but also in winter, at all times of the year.

From the earliest days it has been thought endowed with singular curative virtues chiefly against nervous headaches, and for the relief of chronic bronchitis. Ray tells of a remarkable instance in the person of a Mr. Oldacre who was cured of an obstinate chronic headache by using the juice or the powdered leaves of the Ground Ivy as snuff: Succus hujus plantoe naribus attractus cephalalgiam etiam vehementissimam et inveteratam non lenit tantum, sed et penitus aufert; and he adds in further praise of the herb: Medicamentum hoc non satis potest laudari; si res ex usu oestimarentur, auro oequiparandum. An infusion of the fresh herb, or, if made in winter, from its dried leaves, and drank under the name of Gill tea, is a favourite remedy with the poor for coughs of long standing, accompanied with much phlegm. One ounce of the herb should be infused in a pint of boiling water, and a wineglassful of this when cool is to be taken three or four times in the day. The botanical name of the plant is Nepeta glechoma, from Nepet, in Tuscany, and the Greek gleechon, a mint.

Resembling Ivy in miniature, the leaves have been used in weaving chaplets for the dead, as well as for adorning the Alestake erected as a sign at taverns. For this reason, and because formerly in vogue for clearing the ale drank by our Saxon ancestors, the herb acquired the names of Ale hoof, and Tun hoof (“tun” signifying a garden, and “hoof” or “hufe” a coronal or chaplet), or Hove, “because,” says Parkinson, “it spreadeth as a garland upon the ground.” Other titles which have a like meaning are borne by the herb, such as “Gill go by the ground,” and Haymaids, or Hedgemaids; the word “gill” not only relating to the fermentation of beer, but meaning also a maid. This is shown in the saying, “Every Jack should have his Gill, or Jill”; and the same notion was conveyed by the sobriquet “haymaids.” Again in some districts the Ground Ivy is called “Lizzy run up the hedge,” “Cat’s-foot” (from the soft flower heads), “Devil’s candlesticks,” “Aller,” and in Germltny “Thundervine,” also in the old English manuscripts “Hayhouse,” “Halehouse,” and “Horshone.” The whole plant was employed by our Saxon progenitors to clarify their so-called beer, before hops had been introduced for this purpose; and the place of refreshment where the beverage was sold bore the name of a “Gill house.”

In A Thousand Notable Things, it is stated, “The juice of Ground Ivy sniffed up into the nostrils out of a spoon, or a saucer, purgeth the head marvellously, and taketh away the greatest and oldest pain thereof that is: the medicine is worth gold, though it is very cheap.”

Small hairy tumours may often be seen in the autumn on the leaves of the Ground Ivy occasioned (says Miss Pratt) by the punctures of the cynips glechomoe from which these galls spring. They have a strong flavour of the plant, and are sometimes eaten by the peasantry of France. The volatile oil on which the special virtues of the Ground Ivy depend exudes from small glandular dots on the under surface of the leaves. This is the active ingredient of Gill tea made by country persons, and sweetened with honey, sugar, or liquorice. Also the expressed juice of the herb is equally effectual, being diaphoretic, diuretic, and somewhat astringent against bleedings.

Gerard says that in his day “the Ground Ivy was commended against the humming sound, and ringing noises of the ears by being put into them, and for those that are hard of hearing. Also boiled in mutton broth it helpeth weak and aching backs.” Dr. Thornton tells us in his Herbal (1810) that “Ground Ivy was at one time amongst the ‘cries’ of London, for making a tea to purify the blood,” and Dr. Pitcairn extolled this plant before all other vegetable medicines for the cure of consumption. Perhaps the name Ground Ivy was transferred at first to the Nepeta from the Periwinkle, about which we read in an old distich of Stockholm:–

“Parvenke is an erbe green of colour,
In time of May he bereth blo flour,
His stalkes are so feynt and feye
That nevermore groweth he heye:
On the grounde he rynneth and growe
As doth the erbe that hyth tunhowe;
The lef is thicke, schinende and styf
As is the grene Ivy leef:
Uniche brod, and nerhand rownde;
Men call it the Ivy of the grounde.”

In the Organic Materia Medica of Detroit, U.S.A., 1890, it is stated, “Painters use the Ground Ivy (Nepeta glechoma) as a remedy for, and a preventive of lead colic.” An infusion is given (the ounce to a pint of boiling water)–one wineglassful for a dose repeatedly. In the relief which it affords as a snuff made from the dried leaves to congestive headache of a passive continued sort, this benefit is most probably due partly to the special titillating aroma of the plant, and partly to the copious defluxion of mucus and tears from the nasal passages, and the eyes.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

News: Lavender ‘calms dental patients’

“It soothes headaches and aids sleep – now lavender has been shown to help cope with a trip to the dentist.

“A study of 340 people by King’s College London researchers found those exposed to lavender oil scent were less anxious about the treatment ahead.”

Full story: BBC News, 12th September 2008

Drunkenness, Effective as Cure for

“Arsenious Acid 19 grains
Bromine Water sufficient
Tribromide of Gold 14 grains
Distilled Water sufficient

Ten drops of this solution for injection, which equals one thirty-second grain of gold tribromide.” This is an active tonic, powerful sedative and destroys the appetite or cravings for alcoholic stimulants; the medicine is to be taken regularly four or five times a day for several weeks until the alcohol is out of the system even though he may appear cured. This is a good remedy, but should be given under the supervision of a doctor.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Cholera Morbus, Castor Oil For

“Castor oil one tablespoonful for an adult, one-half tablespoonful for children.” This is an old, tried remedy and very good.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Earache, Flax and Cornmeal for

“Flaxseed and cornmeal in oil.” Take equal parts of flaxseed and cornmeal and mix together, then add enough sweet oil to moisten this mixture. This should be applied hot and kept so by repeating as each poultice is cold. This will be found very beneficial.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Torpid Liver, Boneset Tea for

“Drink boneset tea at any time during the day and at night. It is also good for cleansing the blood.” This is a very good remedy, especially for people who live in a low damp region.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter