Itch, Lotions For

Hydriodate of potash, two drams; distilled water, eight ounces. Apply frequently.

Equal parts of lime-water and linseed oil will also allay the irritation.

Or, after washing the body in warm water, apply the following : — Lime, two ounces ; sulphur-vivum, two ounces. Mix. Pour off the clear liquid for use.

Source: Recipes for the Million

A salve to cure the Itch in twelve hours

It also destroys lice and nits in twelve hours, and bedbugs, if put in the cracks containing the nits, likewise the weavils.

A person having the itch, must rub himself all over where the pustules are, with this salve, before going to bed, and after rising in the morning, take off the shirt and cleanse himself with a wet rag, after which he has to put on a clean shirt and cleanse the bed, and the itch will have left him. Children are to be greased on the head with this salve, till the hair is all greasy, then the head is to be tied up with a handkerchief. This will kill the lice and nits in one night. The salve is not injurious to children. To be prepared as follows:

To 4 ounces Venice turpentine and 4 ounces red precipitate add one pound fresh butter that has not been in water. This mixture is sufficient for twelve men to rub themselves with for the itch, but the Venice turpentine ought to be washed nine times before it is used for making the salve, which is to be done in the following manner: put one ounce Venice turpentine (or more if a greater quantity of salve is required) into an earthen vessel that will hold a pint, then take a chip of wood and go to where there is running water and holding the vessel containing the turpentine towards the water, take in a full gill and with the chip stir the turpentine well together with the water about two minutes, then pour off the water carefully and take in another gill of water (holding the vessel towards the stream) and stir it well together as before. Thus the turpentine is to be washed nine times, after which it will be very pure. The last water must be poured off completely, then take a quarter of a pound of butter, good weight, just out of the buttermilk and melt it in a pan, but do not suffer it to get hot, then pour it into the vessel with the turpentine and stir it well with the chip of wood; lastly add one ounce red precipitate, stir it again thoroughly, and the salve is done.

N.B. The salve ought every time to be stirred up before it is rubbed on.

Source: Recipes: Information for Everybody, J.F. Landis

Dandruff

Put one ounce of quassia chips into a cupful of water ; let it stand for twenty-four hours, and apply to the head, brushing it well into the roots.

Source: Recipes for the Million

Remedy for Dandruff

Take glycerine four ounces, tincture of cantharides five ounces, bay rum four ounces, water two ounces. Mix, and apply once a day, and rub well down the scalp.

Source: The Canadian Family Cookbook, Grace E. Denison

Poison Ivy Rash

The poison ivy plant has three leaves in clusters.

Do not scratch. Mop on rash a saturated solution of Epsom salt (as much as can be dissolved in a cup of water); or, wash with saturated solution boric acid. Allow it to dry in the air.

Lime water may be used in place of boric acid.

Wash the affected surface every day, dry and repeat treatment.

Sweet fern tea is very good. Steep the sweet fern in boiling water an hour, and apply to rash.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Itching

For itching which affects the whole body, give a bath; apply sulphur ointment.

Sulphur ointment is made by rubbing 2 tbsp. flowers of sulphur into a dessertspoonful of lard.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Itch Ointment

Unsalted butter 1 lb; Burgundy pitch 2 oz; spirits of turpentine 2 oz; red-precipitate, pulverized, 1 1/4 ozs; melt the pitch and add the butter, stirring well togethe; then remove from the fire, and when a little cool add the spirits of turpentine, and lastly the precipitate, and stir until cold.

This will cure all cases of psora, usually called “The Itch”, and many other skin eruptions, as pimples, blotches, &c.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Ingredients: Aniseed

The Anise (Pimpinella), from “bipenella,” because of its secondary, feather-like leaflets, belongs to the umbelliferous plants, and is cultivated in our gardens; but its aromatic seeds chiefly come from Germany. The careful housewife will do well always to have a supply of this most useful Simple closely bottled in her store cupboard. The herb is a variety of the Burnet Saxifrage, and yields an essential oil of a fine blue colour. To make the essence of Aniseed one part of the oil should be mixed with four parts of spirit of wine. This oil, by its chemical basis, “anethol,” represents the medicinal properties of the plant. It has a special influence on the bronchial tubes to encourage expectoration, particularly with children. For infantile catarrh, after its first feverish stage, Aniseed tea is very useful. It should be made by pouring half-a-pint of boiling water on two teaspoonfuls of the seeds, bruised in a mortar, and given when cold in doses of one, two, or three teaspoonfuls, according to the age of the child. For the relief of flatulent stomach-ache, whether in children or in adults, from five to fifteen drops of the essence may be given on a lump of sugar, or mixed with two dessertspoonfuls of hot water.

Gerard says: “The Aniseed helpeth the yeoxing, or hicket (hiccough), and should be given to young children to eat which are like to have the falling sickness, or to such as have it by patrimony or succession.” The odd literary mistake has been sometimes made of regarding Aniseed as a plural noun: thus, in “The Englishman’s Doctor,” it is said, “Some anny seeds be sweet, and some bitter.” An old epithet of the Anise was, Solamen intestinorum — “The comforter of the bowels.” The Germans have an almost superstitious belief in the medicinal virtues of Aniseed, and all their ordinary household bread is plentifully flavoured with the whole seeds. The mustaceoe, or spiced cakes of the Romans, introduced at the close of a rich entertainment, to prevent indigestion, consisted of meal, with anise, cummin, and other aromatics used for staying putrescence or fermentation within the intestines. Such a cake was commonly brought in at the end of a marriage feast; and hence the bridecake of modern times has taken its origin, though the result of eating this is rather to provoke dyspepsia than to prevent it. Formerly, in the East, these seeds were in use as part payment of taxes: “Ye pay tithe of mint, anise, and cummin!” The oil destroys lice and the itch insect, for which purpose it may be mixed with lard or spermaceti as an ointment. The seed has been used for smoking, so as to promote expectoration.

Besides containing the volatile oil, Aniseed yields phosphates, malates, gum, and a resin. The leaves, if applied externally, will help to remove freckles; and, “Let me tell you this,” says a practical writer of the present day, “if you are suffering from bronchitis, with attacks of spasmodic asthma, just send for a bottle of the liqueur called ‘Anisette,’ and take a dram of it with a little water. You will find it an immediate palliative; you will cease barking like Cerberus; you will be soothed, and go to sleep.” — Experto crede! “I have been bronchitic and asthmatic for twenty years, and have never known an alleviative so immediately efficacious as ‘Anisette.'”

For the restlessness of languid digestion, a dose of essence of Aniseed in hot water at bedtime is much to be commended. In the Paregoric Elixir, or “Compound Tincture of Camphor,” prescribed as a sedative cordial by doctors (and containing some opium), the oil of Anise is also included — thirty drops in a pint of the tincture. This oil is of capital service as a bait for mice.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie