For Nearsightedness

For nearsightedness, close the eyes and pass the fingers, very gently, several times across them outward, from the canthus, or corner next the nose, towards the temple. This tends slightly to flatten the corner and lens of the eye, and thus to lengthen or extend the angle of vision. The operation should be repeated several times a day, or at least always after making one’s toilet, until shortsightedness is nearly or completely removed. For long sight, loss of sight by age, weak sight, and generally for all those defects which require the use of magnifying glasses, gently pass the finger, or napkin, from the outer angle or corner of the eyes inward, above and below the eyeball, towards the nose. This tends slightly to “round up” the eyes, and thus to preserve or to restore the sight. It should be done every time the eyes are washed, or oftener.

Source: The Ladies’ Book Of Useful Information

Effective Eyebrow Pomade

Boric acid, twenty centigrams; red vaseline, twenty grams. Rub this pomade into the brows every other day and you will attain your desire — silky, luxuriant eyebrows.

Source: Audel’s Household Helps, Hints and Receipts

Ingredient: Apple

It is hardly possible to take up any newspaper or magazine now a days without happening on advertisements of patent medicines whose chief recommendation is that they “contain phosphorus.” They are generally very expensive, but the reader is assured that they are worth ten times the price asked on account of their wonderful properties as nerve and brain foods. The proprietors of these concoctions seemingly flourish like green bay trees and spend many thousands of pounds per annum in advertising. From which it may be deduced that sufferers from nervous exhaustion and brain fag number millions. And surely only a sufferer from brain fag would suffer himself to be led blindly into wasting his money, and still further injuring his health, by buying and swallowing drugs about whose properties and effects he knows absolutely nothing. How much simpler, cheaper, and more enjoyable to eat apples!

The apple contains a larger percentage of phosphorus than any other fruit or vegetable. For this reason it is an invaluable nerve and brain food. Sufferers from nerve and brain exhaustion should eat at least two apples at the beginning of each meal. At the same time they should avoid tea and coffee, and supply their place with barley water or bran tea flavoured with lemon juice, or even apple tea.

Apples are also invaluable to sufferers from the stone or calculus. It has been observed that in cider countries where the natural unsweetened cider is the common beverage, cases of stone are practically unknown. Food-reformers do not deduce from this that the drinking of cider is to be recommended, but that even better results may be obtained from eating the fresh, ripe fruit.

Apples periodically appear upon the tables of carnivorous feeders in the form of apple sauce. This accompanies bilious dishes like roast pork and roast goose. The cook who set this fashion was evidently acquainted with the action of the fruit upon the liver. All sufferers from sluggish livers should eat apples.

Apples will afford much relief to sufferers from gout. The malic acid contained in them neutralises the chalky matter which causes the gouty patient’s sufferings.

Apples, when eaten ripe and without the addition of sugar, diminish acidity in the stomach. Certain vegetable salts are converted into alkaline carbonates, and thus correct the acidity.

An old remedy for weak or inflamed eyes is an apple poultice. I am told that in Lancashire they use rotten apples for this purpose, but personally I should prefer them sound.

A good remedy for a sore or relaxed throat is to take a raw ripe apple and scrape it to a fine pulp with a silver teaspoon. Eat this pulp by the spoonful, very slowly, holding it against the back of the throat as long as possible before swallowing.

A diet consisting chiefly of apples has been found an excellent cure for inebriety. Health and strength may be fully maintained upon fine wholemeal unleavened bread, pure dairy or nut butter, and apples.

Apple water or apple tea is an excellent drink for fever patients.

Apples possess tonic properties and provoke appetite for food. Hence the old-fashioned custom of eating an apple before dinner.

Apple Tea

The following are two good recipes for apple tea:– (1) Take 2 sound apples, wash, but do not peel, and cut into thin slices. Add some strips of lemon rind. Pour on 1 pint of boiling water (distilled). Strain when cold. (2) Bake 2 apples. Pour over them 1 pint boiling water. Strain when cold.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

To Cure Watery and Inflamed Eyes

Foment frequently with decoction of poppy heads. When the irritation and inflammation occur, a teaspoonful of cognac brandy in four ounces of spring water may be used three or four times in the course of the day as a strengthening lotion.

Source: The Ladies’ Book of Useful Information

To Improve the Eyelashes

Many people speak highly of this secret. Trim the tiny points slightly, and anoint with this salve: Two drams of ointment of nitric oxida of mercury, and one dram of lard. Mix the lard and ointment well, and anoint the edges of the eyelids night and morning, after each time, with milk and water. This will restore the lashes when all other remedies fail. It is not known in this country, and is a valuable secret.

Source: The Ladies’ Book of Useful Information

News: 1,000-year-old onion and garlic eye remedy kills MRSA

The BBC report that a medieval eye remedy has been found to almost completely eradicate MRSA – equal parts of onion and another allium (garlic or leek), chopped and crushed in a mortar, then mixed with a small amount of English wine and some bovine salts.