Poor Circulation, Remedy for Stout Person

“Ten cents worth of salts, five cents worth of cream of tartar; mix and keep in a closed jar. Take one teaspoonful for three nights, then skip three nights.” This is an old-time remedy known to be especially good, as the salts move the bowels and the cream of tartar acts on the kidneys, carrying off the impurities that should be thrown off from these organs.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Rheumatism, Saltpetre Good in Cases of

“One ounce of saltpetre to one pint of water. Take one teaspoonful of the above in a large glass of water, about six times daily.” The saltpetre acts on the kidneys, carrying off the impurities in this way. Care should be taken not to continue this treatment too long at a time, as continued use would result in injury to the kidneys.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Barley

Hordeum Vulgare — common Barley — is chiefly used in Great Britain for brewing and distilling; but, it has dietetic and medicinal virtues which entitle it to be considered among serviceable simples. Roman gladiators who depended for their strength and prowess chiefly on Barley, were called Hordearii. Nevertheless, this cereal is less nourishing than wheat, and when prepared as food is apt to purge; therefore it is not made into bread, except when wheat is scarce and dear, though in Scotland poor people eat Barley bread. In India Barley meal is made into balls of dough for the oxen and camels. Pearl Barley is prepared in Holland and Germany by first shelling the grain, and then grinding it into round white granules. The ancients fed their horses upon Barley, and we fatten swine on this grain made into meal. Among the Greeks beer was known as barley wine, which was brewed without hops, these dating only from the fourteenth century.

A decoction of barley with gum arabic, one ounce of the gum dissolved in a pint of the hot decoction, is a very useful drink to soothe irritation of the bladder, and of the urinary passages. The chemical constituents of Barley are starch, gluten, albumen, oil, and hordeic acid. From the earliest times it has been employed to prepare drinks for the sick, especially in feverish disorders, and for sore lining membranes of the chest. Honey may be added beneficially to the decoction of barley for bronchial coughs. The French make “Orgeat” of barley boiled in successive waters, and sweetened at length as a cooling drink: though this name is now applied in France to a liqueur concocted from almonds.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Rheumatism, Horse-Radish for

“An excellent and well-known remedy for rheumatism is to make a syrup of horse-radish by boiling the root and add sufficient sugar to make it palatable. Dose:– Two or three teaspoonfuls two or three times a day,”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Colds, Valuable Caution and Treatment for

Mrs. Maxwell, of Cleveland, writes in the Cleveland Press as follows: “If you intend to treat the cold yourself, take it up at the outset. Don’t wait for it to develop. To break it up, nothing is better than the full hot bath at bed time, or the foot bath with mustard, followed by a hot drink. It is old-fashioned, but scientific, for nine colds out of ten are due to clogged pores. Benjamin Franklin said a hundred years ago that all colds come from impure air, lack of exercise, and over-eating, and nobody has ever bettered his conclusion. Even contagious colds will not be taken if the bodily resistance is kept at par. More fresh air, less grip. Avoid people who have colds, and keep out of badly ventilated rooms. Stuffy street cars are responsible for half the hard colds, not because people get chilled, but because the air is foul. And when you have a cold keep away from the baby. If the baby takes a cold, let it have medical attention at once. Don’t experiment upon it with remedies intended for grown-ups.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Heartburn, Excellent Remedy for

“Powdered Rhubarb 1/2 ounce
Spirits of Peppermint. 2 drams
Water 4 ounces
Bicarbonate of Soda 1/2 ounce

Dose:– One Tablespoonful after meals.”

The bicarbonate of soda relieves the gas and swelling of the stomach, while the rhubarb has a tonic action and relieves the bowels. The spirits of peppermint stimulates the mucous membrane.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Palpitation of the Heart, Tea of Geranium Root for

“Make an infusion of geranium root, half an ounce in pint of boiling water, strain, cool, and give wine glass full three or four times a day.” The geranium root will be found to be an excellent remedy where female weakness has caused the palpitation of the heart.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Sleeplessness, Milk Will Stop

“Sip a glass of hot milk just before retiring. This is very soothing to the nerves, and a good stimulant for the stomach.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Basil

The herb Sweet Basil (Ocymum Basilicum) is so called because “the smell thereof is fit for a king’s house.” It grows commonly in our kitchen gardens, but in England it dies down every year, and the seeds have to be sown annually. Botanically, it is named “basilicon,” or royal, probably because used of old in some regal unguent, or bath, or medicine.

This, and the wild Basil, belong to the Labiate order of plants. The leaves of the Sweet Basil, when slightly bruised, exhale a delightful odour; they gave the distinctive flavour to the original Fetter-Lane sausages.

The Wild Basil (Calamintha clinopodium) or Basil thyme, or Horse thyme, is a hairy plant growing in bushy places, also about hedges and roadsides, and bearing whorls of purple flowers with a strong odour of cloves. The term Clinopodium signifies “bed’s-foot flower,” because “the branches dooe resemble the foot of a bed.” In common with the other labiates, Basil, both the wild and the sweet, furnishes an aromatic volatile camphoraceous oil. On this account it is much employed in France for flavouring soups (especially mock turtle) and sauces; and the dry leaves, in the form of snuff, are used for relieving nervous headaches. A tea, made by pouring boiling water on the garden basil, when green, gently but effectually helps on the retarded monthly flow with women. The Bush Basil is Ocymum minimum, of which the leafy tops are used for seasoning, and in salads.

The Sweet Basil has been immortalised by Keats in his tender, pathetic poem of Isabella and the Pot of Basil, founded on a story from Boccaccio. She reverently possessed herself of the decapitated head of her lover, Lorenzo, who had been treacherously slain:–

“She wrapped it up, and for its tomb did choose
A garden pot, wherein she laid it by,
And covered it with mould, and o’er it set
Sweet Basil, which her tears kept ever wet.”

The herb was used at funerals in Persia. Its seeds were sown by the Romans with maledictions and curses through the belief that the more it was abused the better it would prosper. When desiring a good crop they trod it down with their feet, and prayed the gods it might not vegetate. The Greeks likewise supposed Basil to thrive best when sown with swearing; and this fact explains the French saying, Semer la Basilic, as signifying “to slander.” It was told in Elizabeth’s time that the hand of a fair lady made Basil flourish; and this was then planted in pots as an act of gallantry. “Basil,” says John Evelyn, “imparts a grateful flavour to sallets if not too strong, but is somewhat offensive to the eyes.” Shenstone, in his School Mistress’s Garden, tells of “the tufted Basil,” and Culpeper quaintly says: “Something is the matter; Basil and Rue will never grow together: no, nor near one another.” It is related that a certain advocate of Genoa was once sent as an ambassador to treat for conditions with the Duke of Milan; but the Duke harshly refused to hear the message, or to grant the conditions. Then the Ambassador offered him a handful of Basil. Demanding what this meant, the Duke was told that the properties of the herb were, if gently handled, to give out a pleasant odour; but that, if bruised, and hardly wrung, it would breed scorpions. Moved by this witty answer, the Duke confirmed the conditions, and sent the Ambassador honourably home.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Conserves of red Roses the Italian manner

[Well, this one seemed appropriate for Valentine’s Day — Ed.]

Take fresh red Roses not quite ripe, beat them in a stone Mortar, mix them with double their weight of Sugar, and put them in a glass close stopped, being not full, let them remain before you use them three months, stirring of them once a day.

The Vertues

The Stomach, Heart, and Bowels it cooleth, and hindreth vapours, the spitting of blood and corruption for the most part (being cold) it helpeth. It will keep many years.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke