Blood Purifier, Sweet Fern for

“Make a tea of this and drink freely. This is very good to take in the spring of the year, as it thoroughly cleanses the system.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Colds, Rock Candy Syrup for

“Ten cents worth of rock candy; one pint of whisky; one pint of water; fifteen cents worth of glycerine; mix all together; this will syrup itself.” Take one teaspoonful as often as necessary. This is excellent.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

News: Remember days of home remedies?

“Modern medicine could be spelled m-i-r-a-c-l-e, and I wouldn’t object. It seems that even as more and more unbelievable strides are made, the gains come even faster and faster.

I still marvel at the progress of medicine even in my lifetime. When I was a kid, medicine had not stumbled much beyond home remedies, some of which worked, and some didn’t.”

Full story: Beaumont Journal, 13th February 2008

Weak Back, Good Liniment for

“Tincture of Aconite 1 ounce
Oil of Wintergreen 1/2 ounce
Tincture of Belladonna 1 ounce
Tincture of Arnica 1 ounce
Aqua Ammonia 2 ounces

Mix and use as a liniment.”

This is a very good liniment.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Blood Purifier, Doctor Recommends Senna and Salts for

“Five cents’ worth of senna leaves, one tablespoonful of epsom salts in one quart of
cold water; cover and let stand over night, then strain and put in bottles. Take a wine-glass full every morning until you feel well.” This is from Mrs. Jonathan Shaw, she has used it with good results in her family. A physician in England told her if people would use this the year round they would seldom need a doctor.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Barberry

The Common Barberry (Berberis), which gives its name to a special order of plants, grows wild as a shrub in our English copses and hedges, particularly about Essex, being so called from Berberin, a pearl oyster, because the leaves are glossy like the inside of an oyster shell. It is remarkable for the light colour of its bark, which is yellow inside, and for its three-forked spines. Provincially it is also termed Pipperidge-bush, from “pepin,” a pip, and “rouge,” red, as descriptive of its small scarlet juiceless fruit, of which the active chemical principles, as well as of the bark, are “berberin” and “oxyacanthin.” The sparingly-produced juice of the berries is cooling and astringent. It was formerly held in high esteem by the Egyptians, when diluted as a drink, in pestilential fevers. The inner, yellow bark, which has been long believed to exercise a medicinal effect on the liver, because of its colour, is a true biliary purgative. An infusion of this bark, made with boiling water, is useful in jaundice from congestive liver, with furred tongue, lowness of spirits, and yellow complexion; also for swollen spleen from malarious exposure. A medicinal tincture (H.) is made of the root-branches and the root-bark, with spirit of wine; and if given three or four times a day in doses of five drops with one tablespoonful of cold water, it will admirably rouse the liver to healthy and more vigorous action. Conversely the tincture when of reduced strength will stay bilious diarrhoea. British farmers dislike the Barberry shrub because, when it grows in cornfields, the wheat near it is blighted, even to the distance of two or three hundred yards. This is because of a special fungus which is common to the Barberry, and being carried by the wind reproduces itself by its spores destructively on the ears of wheat, the AEcidium Berberidis, which generates Puccinia.

Clusius setteth it down as a wonderful secret which he had from a friend, “that if the yellow bark of Barberry be steeped in white wine for three hours, and be afterwards drank, it will purge one very marvellously.”

The berries upon old Barberry shrubs are often stoneless, and this is the best fruit for preserving or for making the jelly. They contain malic and citric acids; and it is from these berries that the delicious confitures d’epine vinette, for which Rouen is famous, are commonly prepared. And the same berries are chosen in England to furnish the kernel for a very nice sugar-plum. The syrup of Barberries will make with water an excellent astringent gargle for raw, irritable sore throat; likewise the jelly gives famous relief for this catarrhal affection. It is prepared by boiling the berries, when ripe, with an equal weight of sugar, and then straining. For an attack of colic because of gravel in the kidneys, five drops of the tincture on sugar every five minutes will promptly relieve, as likewise when albumen is found by analysis in the urine.

A noted modern nostrum belauds the virtues of the Barberry as specific against bile, heartburn, and the black jaundice, this being a remedy which was “discovered after infinite pains by one who had studied for thirty years by candle light for the good of his countrymen.” In Gerard’s time at the village of Ivor, near Colebrooke, most of the hedges consisted solely of Barberry bushes.

The following is a good old receipt for making Barberry jam:– Pick the fruit from the stalks, and bake it in an earthen pan; then press it through a sieve with a wooden spoon. Having mixed equal weights of the prepared fruit, and of powdered sugar, put these together in pots, and cover the mixture up, setting them in a dry place, and having sifted some powdered sugar over the top of each pot. Among the Italians the Barberry bears the name of Holy Thorn, because thought to have formed part of the crown of thorns made for our Saviour.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Lockjaw, Successful Remedy for

“A very good and successful remedy for this disease, is to apply a warm poultice of
flaxseed meal, saturated with laudanum and sugar of lead water, to the jaws and neck.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Pin worms, Pink Root for

“Take one ounce pink root, and one pint of water. Make a decoction of this by boiling the above to half a pint. Give a teaspoonful three times a day for two days, following this up by a good dose of castor oil or cream of tartar to thoroughly cleanse the system.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Dysentery, "Colt Tail" Remedy for

“The herb called “Colt Tail,” steep and drink the tea. It’s a tall weed and grows in damp places. It is one of the best herbs for this.” This is especially good when the discharge from the bowels is bloody or contains mucus.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Lameness, Plantain Leaves and Cream for

“Make ointment from plantain leaves, simmered in sweet cream or fresh butter. This is very cooling.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter