To Remove Discoloration from Bruises
Apply a cloth wrung out in very hot water, and renew frequently until the pain ceases. Or apply raw beefsteak.
Source: The White House Cookbook, F.L. Gillette
White Oils Liniment
Take three fresh eggs, break up and put into one pint strong Vinegar and three-quarters pint Turpentine and allow to remain till shells completely eaten up, remove skins of eggs and you have a real good general Liniment for man or beast: have known it to give great relief in rheumatic pains.
Source: Tested Formulas and Useful House and Farm Recipes, T. Kenny
For Neuralgia
Alcohol one quart, sulphuric ether four ounces, chloroform two ounces, laudanum two ouncss, oil of wintergreen one-half ounce, oil of lavender one-half ounce, camphor one-half ounce. Apply with a
silk handkerchief. Half this quantity is enough to have mixed at one time, as the chloroform and ether evaporate so quickly.
Source: The Housekeeper’s Friend: A Practical Cookbook
Oleum Camphoratum (Camphorated Oil)
Take of
- Olive oil, two ounces ;
- Camphor, half an ounce.
Mix them so that the camphor may be dissolved.
This is a simple solution of camphor in fixed oil, and is an excellent application to local pains from whatever cause, and to glandular swellings.
Source: The Edinburgh New Dispensatory, Andrew Duncan
Filed under Remedy | Tags: camphor, camphorated oil, edinburgh, glands, oil, oleum camphoratum, olive oil, pain, swelling, swellings | Comment (0)Draughts for the Feet
Take a large leaf from the horse-radish plant, and cut out the hard fibres that run through the leaf; place it on a hot shovel for a moment to soften it, fold it, and fasten it closely in the hollow of the foot by a cloth bandage.
Burdock leaves, cabbage leaves, and mullein leaves, are used in the same manner, to alleviate pain and promote perspiration.
Garlics are also made for draughts by pounding them, placing them on a hot tin plate for a moment to sweat them, and binding them closely to the hollow of the foot by a cloth bandage.
Draughts of onions, for infants, are made by roasting onions in hot ashes, and, when they are quite soft, peeling off the outside, mashing them, and applying them on a cloth as usual.
Source: The White House Cookbook, F.L. Gillette
Filed under Remedy | Tags: bandage, burdock, cabbage, cloth, feet, foot, garlic, horse-radish, horseradish, mullein, onion, onions, pain, perspiration, whitehouse | Comment (0)Neuralgia
Heat a new brick, wrap it in flannel, and apply to the part affected.
Source: The Kansas Home Cook-Book
Hot Fomentations
Hot fomentations will relieve severe pain and acute inflammation in any part of the body. Wring a flannel out of cold water, and lay on the top of the stove until it is steaming hot. It must be changed every five minutes. If allowed to get cool, it loses its value.
Source: The Kansas Home Cook-Book
For Colic
For colic, or pain in the bowels, take two large, thick dinnerplates, put into hot water, let heat until you cannot bear your hand on them, then wrap one in a thin towel and lay over the seat of pain, changing as often as the plate grows cool. This is much easier than wringing cloths from hot water and quite as efficacious a remedy.
Source: Audel’s Household Helps, Hints and Receipts
Lemons for Neuralgia
Lemon, eaten freely, without the peel, and without sugar, has proved very beneficial in neuralgia. But very little sugar, if any, must be used.
Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens
Fever with Pains in the Limbs
Take twenty drops of Spirit of Hartshorn in a cup of water twice or thrice in twenty-four hours.
Or drink largely of Cinquefoil Tea.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.
Filed under Remedy | Tags: arm, cinquefoil, fever, hartshorn, leg, limb, pain, tea | Comment (0)