For a Consumption
Take a Pint of Red Cows milk, then take the Yolk of a new laid Egg potched very rare, then stir it into the Milk over a soft fire, but do not let it boil, sweeten it with a little Sugar Candy, and drink it in the morning fasting, and when you go to bed.
Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley
Earache
There are various ways of treating earache: the most old fashioned are the appliance of a roasted onion, or a hot bag of salt to the ear, and putting in the ear a small piece of cotton wet with camphorated oil, or simple olive-oil with a drop of chloroform; better still, to puff tobacco smoke into the ear. This remedy is very soothing and effective.
Or, take a small wax taper, pare one end quite small, envelop it in a dry linen rag, insert it into the ear; then light the taper. Odd as this remedy may seem, it is wonderfully rapid and effective; it is practised by all Italian sailors and fishermen.
In Kentucky, a cockroach is drowned in whiskey, then wrapped in hot cotton, and applied to the ear.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington
Filed under Remedy | Tags: camphor, camphorated oil, chloroform, cockroach, cockroaches, cotton, ear, earache, ears, linen, olive, olive oil, onion, salt, smoke, tobacco, washington, wax, whiskey | Comment (0)Flax-Seed Lemonade
To a large tablespoonful of flax-seed, allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon.
This mixture has frequently been found an efficacious remedy for a cold, taking a wine-glass of it as often as the cough is troublesome.
Source: The White House Cookbook, F.L. Gillette
Filed under Remedy | Tags: cold, cough, coughs, flax, flaxseed, gum arabic, lemon, lemonade, sugar, whitehouse | Comment (0)Dysentery
Into half a glass of port wine stir a teaspoon of starch, sweetened with loaf sugar; grate half a nutmeg in it, and drink three or four times a day.
Source: The Kansas Home Cook-Book