Ingredients: Pimpernel

The “Poor Man’s Weather Glass” or “Shepherd’s Dial,” is a very well-known and favourite little flower, of brilliant scarlet hue, expanding only in bright weather, and closing its petals at two o’clock in the day. It occurs quite commonly in gardens and open fields, being the scarlet Pimpernel, or Anagallis arvensis, and belonging to the Primrose tribe of plants. Old authors called it Burnet; which is quite a distinct herb, cultivated now for kitchen use, the Pimpinella Saxifraga, of so cheery and exhilarating a quality, and so generally commended, that its excellence has passed into a proverb, “l’insolata non buon, ne betta ove non é Pimpinella.” But this Burnet Pimpinella is of a different (Umbelliferous) order, though similarly styled because its leaves are likewise bipennate.

The Scarlet Pimpernel is named Anagallis, from the Greek anagelao, to laugh; either because, as Pliny says, the plant removes obstructions of the liver, and spleen, which would engender sadness, or because of the graceful beauty of its flowers:–

“No ear hath heard, no tongue can tell
The virtues of the Pimpernell.”

The little plant has no odour, but possesses a bitter taste, which is rather astringent. Doctors used to consider the herb remedial in melancholy, and in the allied forms of mental disease, the decoction, or a tincture being employed. It was also prescribed for hydrophobia, and linen cloths saturated with a decoction were kept applied to the bitten part.

Narcotic effects were certainly produced in animals by giving considerable doses of an extract made from the herb. The flowers have been found useful in epilepsy, twenty grains dried being given four times a day. A medicinal tincture (H.) is prepared with spirit of wine. It is of approved utility for irritability of the main urinary passage, with genital congestion, erotism, and dragging of the loins, this tincture being then ordered of the third decimal strength, in doses of from five to ten drops every three or four hours, with a spoonful of water.

A decoction of the plant is held in esteem by countryfolk as checking pulmonary consumption in its early stages. Hill says there are many authenticated cases of this dire disease being absolutely cured by the herb. The infusion is best made by pouring boiling water on the fresh plant. It contains “saponin,” such as the Soapwort also specially furnishes.

In France the Pimpernel (Anagallis) is thought to be a noxious plant of drastic narcotico-acrid properties, and called Mouron–qui tue les petits oiseaux, et est un violent drastique pour l’homme, et les grands animaux; à dose tres elevée le mouron peut meme leur donner la mort. In California a fluid extract of the herb is given for rheumatism, in doses of one teaspoonful with water three times a day.

The Burnet Pimpinella is more correctly the Burnet Saxifrage, getting its first name because the leaves are brown, and the second because supposed to break up stone in the bladder. It grows abundantly in our dry chalky pastures, bearing terminal umbels of white flowers. It contains an essential oil and a bitter resin, which are useful as warmly carminative to relieve flatulent indigestion, and to promote the monthly flow in women. An infusion of the herb is made, and given in two tablespoonfuls for a dose. Cows which feed on this plant have their flow of milk increased thereby. Small bunches of the leaves and shoots when tied together and suspended in a cask of beer impart to it an agreeable aromatic flavour, and are thought to correct tart, or spoiled wines. The root, when fresh, has a hot pungent bitterish taste, and may be usefully chewed for tooth-ache, or to obviate paralysis of the tongue. In Germany a variety of this Burnet yields a blue essential oil which is used for colouring brandy. Again the herb is allied to the Anise (Pimpinella Anisum). The term Burnet was formerly applied to a brown cloth. Smaller than this Common Burnet is the Salad Burnet, Poterium sanguisorba, quod sanguineos fluxus sistat, a useful styptic, which is also cordial, and promotes perspiration. It has the smell of cucumber, and is, therefore, an ingredient of the salad bowl, or often put into a cool tankard, whereto, says Gerard, “it gives a grace in the drynkynge.” Another larger sort of the Burnet Pimpinella (Magna), which has broad upper leaves less divided, grows in our woods and shady places.

A bright blue variety of the true Scarlet Pimpernel (Anagallis) is less frequent, and is thought by many to be a distinct species. Gerard says, “the Pimpernel with the blue flower helpeth the fundament that is fallen down: and, contrariwise, red Pimpernel being applied bringeth it down.”

The Water Pimpernel (Anagallis aquatica) is more commonly known as Brooklime, or Beccabunga, and belongs to a different order of plants, the Scrophulariaceoe (healers of scrofula).

It grows quite commonly in brooks and ditches, as a succulent plant with smooth leaves, and small flowers of bright blue, being found in situations favourable to the growth of the watercress. It is the brok lempe of old writers, Veronica beccabunga, the syllable bec signifying a beck or brook; or perhaps the whole title comes from the Flemish beck pungen, mouth-smart, in allusion to the pungent taste of the plant.

“It is eaten,” says Gerard, “in salads, as watercresses are, and is good against that malum of such as dwell near the German seas, which we term the scurvie, or skirby, being used after the same manner that watercress and scurvy-grass is used, yet is it not of so great operation and virtue.” The leaves and stem are slightly acid and astringent, with a somewhat bitter taste, and frequently the former are mixed by sellers of water-cresses with their stock-in-trade.

A full dose of the juice of fresh Brooklime is an easy purge; and the plant has always been a popular Simple for scrofulous affections, especially of the skin. Chemically, this Water Pimpernel contains some tannin, and a special bitter principle; whilst, in common with most of the Cruciferous plants, it is endowed with a pungent volatile oil, and some sulphur. The bruised plant has been applied externally for healing ulcers, burns, whitlows, and for the mitigation of swollen piles.

The Bog Pimpernel (Anagallis tenella), is common in boggy ground, having erect rose-coloured leaves larger than those of the Poor Man’s Weather Glass.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernies

Rheumatism, Three Simple Ingredient Liniment for

“One pint pure cider vinegar, one pint of turpentine, four fresh eggs, put the egg shells and all in the vinegar, let stand until the vinegar eats the eggs all up, then add the turpentine.” This makes a fine liniment.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Rheumatism, Sulphur Good for

“Cases of chronic rheumatism are often relieved by sulphur baths and sulphur tea. Dose:– Powder sulphur and mix with molasses. A teaspoonful three times a day,” Sulphur is a good blood purifier and laxative.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Rheumatism, Flowers of Sulphur Will Relieve Pain of

“Sciatica is sometimes very much improved by wrapping the limb for one night with
flowers of sulphur.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Bitters for Chronic Rheumatism

Prickly-ash berries, spikenard root, yellow poplar and dog-wood barks, of each 1/2 lb; all pulverized and put into a gallon jug, and fill it up with brandy. Dose — A wine-glass of it is to be taken 3 times daily before meals.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Judkins’ Ointment

Linseed-oil 1 pt; sweet oil 1 oz; and boil them in a kettle on coals for nearly 4 hours, as warm as you can; then have pulverized and mixed, borax 1/2 oz; red lead 4 ozs, and sugar of lead 1 1/2 ozs; remove the kettle from the fire and thicken in the powder; continue the stirrying until cooled to blood heat, then stir in 1 oz of spirits of turpentine; and now take out a little, letting it get cold, and if not then sufficiently thick to spread upon thin, soft linen as a salve, you will boil again until this point is reached.

[…] it is good for all kinds of wounds, bruises, sores, burns, white swellings, rheumatisms, ulcers, sore breasts, and even where there are wounds on the inside, it has been used with advantage, by applying a plaster over the part.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Sprains, Turpentine Liniment for

“Equal parts of spirits of turpentine and vinegar and the yolk of one egg make a valuable liniment in cases of sprains, bruises and rheumatism poultice. Take common salt, roast it on a hot stove till dry as possible. Take one teaspoonful each of dry salt, venice turpentine and pulverized castile soap. Excellent for felon, apply twice daily until open.” This is a very good liniment and if applied often will draw, which is one of the essential things for a felon.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Rheumatic Alternative

In Rheumatism of long standing, the following preparation has often proved very valuable:

Colchicum seed, and black cohosh root, of each 1/2 oz, the root to be bruised; best rye whisky 1 pt; put together and let stand 3 or 4 days. Dose: from one tea-spoon to a table-spoon 3 times daily, before meals.

The action will be to loosen the bowels, or cause a little sickness at the stomach; and the dose may be modified not to cause too great an effect on the patient either way, but increasing the dose if necessary until one of these specific actions is felt, and lessening it if the action is too great in any case.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Rheumatism, Three Things that Will Help

“Best Rye Whisky 2 pints
Ground Burdock Seed 1/2 pound
Poke Berry Juice 1/2 pint

Mix, shake well before using.

Dose for adults, one and one-half or two tablespoonfuls night and morning.” In severe cases take three times a day. This is a thoroughly tried remedy and is a very successful one.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Rheumatism, Herb Remedy for

” Tincture Colchicum Seed 4 ounces
Gum Guaiacum 4 ounces
Black Cohosh Root 4 ounces
Prickly Ash Berries 4 ounces
Iodide Potash 1 ounce

Dose for adult, one teaspoonful three times a day in wineglassful of water or milk.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter