Whooping-Cough Cure

Olive oil, 2 ounces; Jamaica rum, 2 ounces; brown sugar, 2 ounces; laudanum, 1 drachm. Melt the sugar in a little water and add the other ingredients. Give a teaspoon after every paroxysm.

After the third week of whooping-cough, put 1 ounce strongest liquid ammonia in a gallon of boiling water in an open pan. Keep up the steam by putting in a red hot brick. Place in the center of the room where the patient is. This will frequently terminate the malady in 3 or 4 days. Try it each night until relieved.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens

Lemons for Neuralgia

Lemon, eaten freely, without the peel, and without sugar, has proved very beneficial in neuralgia. But very little sugar, if any, must be used.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens

A Water for Fainting of the Heart

Take of Bugloss water and Red Rose Water, of each one Pint, of Red Cows milk half a Pint, Anni-seed and Cinamon of each half an Ounce bruised, Maiden hair two handfuls, Harts-tongue one handful, bruise them, and mix all these together, and distil them in an ordinary Still, drink of it Morning and Evening with a little Sugar.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Bleeding at the Lungs

Eat freely of raw table salt, or take a teaspoonful three or four times a day of equal parts of powdered loaf sugar and rosin, or boil an ounce of dried yellow dock root in a pint of milk. Take a cupful two or three times a day.

Source: The Ladies’ Book of Useful Information

For a Cough of the Lungs, or any Cough coming of Cold, approved by many

Take a good handful of French Barley, boil it in several waters till you see the water be clear, then take a quart of the last water, and boil in it sliced Licoras, Aniseeds bruised, of each as much as you can take up with your four Fingers and your Thumb, Violet Leaves, Strawberry Leaves, five fingered Grass, Maidenhair, of each half a handful, a few Raisins in the Sun stoned; boil these together till it come to a Pint, then strain it, and take twelve or fourteen Jordan Almonds blanched and beaten, and when your water is almost cold, put in your Almonds, and stir it together, and strain it; then sweeten it with white Sugar Candy; drink this at four times, in the morning fasting, and at four of the Clock in the Afternoon a little warmed; do this nine or ten days together; if you please, you may take a third draught when you go to Bed; if you be bound in your body, put in a little Syrrup of Violets, the best way to take it, is to suck it through a straw, for that conveys it to the Lungs the better.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Scrofulous Syrup

Take yellow dock root, two pounds; stillingia root and bark of bittersweet root, of each one pound. Boil slowly in three or four gallons of water down to three quarts; strain, and add six pounds of white sugar. Dose: Half a wineglass three times a day. A valuable remedy for scrofula, and all scrofulous skin diseases, as tetter, herpes, leprosy, and the like; also a valuable alterative in all constitutional diseases.

Source: The Ladies’ Book of Useful Information

Lemon Cream for Sunburn and Freckles

Put two spoonfuls of sweet cream into half a pint of new milk, squeeze into it the juice of a lemon, add half a glass of genuine French brandy, a little alum and loaf sugar; boil the whole, skim it well, and when cool it is fit for use.

Source: The Ladies’ Book Of Useful Information

Cough Syrup

One quart of water, one handful of hops; boil these together, and
strain; put in this fluid a cup of sugar, and boil to a syrup; cut a
lemon into it, and bottle for use.

Source: Recipes Tried and True, Ladies’ Aid Society of the First Presbyterian Church of Marion, Ohio

Cordial for Diarrhoea

The best rhubarb root, pulverized, 1 oz; peppermint leaf 1 oz; capsicum 1/8 oz; cover with boiling water and steep thoroughly, strain, and add bi-carbonate of potash and essence of cinnamon, of each 1/2 oz; with brandy (or good whisky) equal in amount to the whole, and loaf sugar 4 oz.

Dose: For an adult, 1 to 2 tablespoons; for a child 1 to 2 teaspoons, from 3 to 6 times per day, until relief is obtained.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase

Whooping Cough Syrup

One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.

DOSE.– One teaspoonful every hour or two, as the case may require.

Source: Recipes Tried and True, Ladies’ Aid Society of the First Presbyterian Church of Marion, Ohio