Ingredients: Feverfew

The Feverfew is one of the wild Chamomiles (Pyrethrum Parthenium), or Matricaria, so called because especially useful for motherhood. Its botanical names come from the Latin febrifugus, putting fever to flight, and parthenos, a virgin. The herb is a Composite plant, and grows in every hedgerow, with numerous small heads of yellow flowers, having outermost white rays, but with an upright stem; whereas that of the true garden Chamomile is procumbent. The whole plant has a pungent odour, and is particularly disliked by bees. A double variety is cultivated in gardens for ornamental purposes.

The herb Feverfew is strengthening to the stomach, preventing hysteria and promoting the monthly functions of women. It is much used by country mediciners, though insufficiently esteemed by the doctors of to-day.

In Devonshire the plant is known as “Bachelor’s buttons,” and at Torquay as “Flirtwort,” being also sometimes spoken of as “Feathyfew,” or “Featherfull.”

Gerard says it may be used both in drinks, and bound on the wrists, as of singular virtue against the ague.

As “Feverfue,” it was ordered, by the Magi of old, “to be pulled from the ground with the left hand, and the fevered patient’s name must be spoken forth, and the herbarist must not look behind him.” Country persons have long been accustomed to make curative uses of this herb very commonly, which grows abundantly throughout England. Its leaves are feathery and of a delicate green colour, being conspicuous even in mid-winter. Chemically, the Feverfew furnishes a blue volatile oil; containing a camphoraceous stearopten, and a liquid hydrocarbon, together with some tannin, and a bitter mucilage.

The essential oil is medicinally useful for correcting female irregularities, as well as for obviating cold indigestion. The herb is also known as “Maydeweed,” because useful against hysterical distempers, to which young women are subject. Taken generally it is a positive tonic to the digestive and nervous systems. Our chemists make a medicinal tincture of Feverfew, the dose of which is from ten to twenty drops, with a spoonful of water, three times a day. This tincture, if dabbed oil the parts with a small sponge, will immediately relieve the pain and swelling caused by bites of insects or vermin. In the official guide to Switzerland directions are given
to take “a little powder of the plant called Pyrethrum roseum and make it into a paste with a few drops of spirit, then apply this to the hands and face, or any exposed part of the body, and let it dry: no mosquito or fly will then touch you.” Or if two teaspoonfuls of the tincture are mixed with half a pint of cold water, and if all parts of the body likely to be exposed to the bites of insects are freely sponged therewith they will remain unassailed. Feverfew is manifestly the progenitor of the true Chamomilla (Anthemis nobilis), from which the highly useful Camomile “blows,” so commonly employed in domestic medicine, are obtained, and its flowers, when dried, may be applied to the same purposes. An infusion of them made with boiling water and allowed to become cold, will allay any distressing sensitiveness to pain in a highly nervous subject, and will afford relief to the faceache or earache of a dyspeptic or rheumatic person. This Feverfew (Chrysanthemum parthenium), is best calculated to pacify those who are liable to sudden, spiteful, rude irascibility, of which they are conscious, but say they cannot help it, and to soothe fretful children. “Better is a dinner or such herbs, where love is; than a stalled ox, and hatred therewith.”

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Ingredients: Caraway

The common Caraway is a herb of the umbelliferous order found growing on many waste places in England, though not a true native of Great Britain. Its well-known aromatic seeds should be always at hand in the cupboard of every British housewife. The plant got its name from inhabiting Caria, a province of Asia Minor. It is now cultivated for commerce in Kent and Essex; and the essential oil distilled from the home grown fruit is preferred in this country. The medicinal properties of the Caraway are cordial and comforting to the stomach in colic and in flatulent indigestion; for which troubles a dose of from two to four drops of the essential oil of Caraway may be given on a lump of sugar, or in a teaspoonful of hot water.

For earache, in some districts the country people pound up the crumb of a loaf hot from the oven, together with a handful of bruised Caraway seeds; then wetting the whole with some spirit, they apply it to the affected part. The plant has been long naturalised in England, and was known here in Shakespeare’s time, who mentions it in the second part of Henry IV. thus: “Come, cousin Silence! we will eat a pippin of last year’s graffing, with a dish of Caraways; and then to bed!” The seeds grow numerously in the small flat flowers placed thickly together on each floral plateau, or umbel, and are best known to us in seed cake, and in Caraway comfits. They are really the dried fruit, and possess, when rubbed in a mortar, a warm aromatic taste, with a fragrant spicy smell. Caraway comfits consist of these fruits encrusted with white sugar; but why the wife of a comfit maker should be given to swearing, as Shakespeare avers, it is not easy to see. The young roots of Caraway plants may be sent to table like parsnips; they warm and stimulate a cold languid stomach. These mixed with milk and made into bread, formed the chara of Julius Caesar, eaten by the soldiers of Valerius. Chemically the volatile oil obtained from Caraway seeds consists of “carvol,” and a hydro-carbon, “carvene,” which is a sort of “camphor.” Dioscorides long ago advised the oil for pale-faced girls; and modern ladies have not disregarded the counsel.

From six pounds of the unbruised seeds, four ounces of the pure essential oil can be expressed. In Germany the peasants flavour their cheese, soups, and household bread — jager — with the Caraway; and this is not a modern custom, for an old Latin author says: Semina carui satis communiter adhibentur ad condiendum
panem; et rustica nostrates estant jusculum e pane, seminibus
carui, et cerevisâ coctum.

The Russians and Germans make from Caraways a favourite liqueur “Kummel,” and the Germans add them as a flavouring condiment to their sawerkraut. In France Caraways enter into the composition of l’huile de Venus, and of other renowned cordials.

An ounce of the bruised seeds infused for six hours in a pint of cold water makes a good Caraway julep for infants, from one to three teaspoonfuls for a dose, It “consumeth winde, and is delightful to the stomack; the powdered seed put into a poultice taketh away blacke and blew spots of blows and bruises.” “The oil, or seeds of Caraway do sharpen vision, and promote the secretion of milk.” Therefore dimsighted men and nursing mothers may courageously indulge in seed cake!

The name Caraway comes from the Gaelic Caroh, a ship, because of the shape which the fruit takes. By cultivation the root becomes more succulent, and the fruit larger, whilst more oily, and therefore acquiring an increase of aromatic taste and odour. In Germany the seeds are given for hysterical affections, being finely powdered and mixed with ginger and salt to spread with butter on bread. As a draught for flatulent colic twenty grains of the powdered seeds may be taken with two teaspoonfuls of sugar in a wineglassful of hot water. Caraway-seed cake was formerly a standing institution at the feasts given by farmers to their labourers at the end of wheat sowing. But narcotic effects have been known to follow the chewing of Caraway seeds in a large quantity, such as three ounces at a time.

As regards its stock of honey the Caraway may be termed, like Uriah Heep, and in a double sense, “truly umbel.” The diminutive florets on its flat disk are so shallow that lepidopterous and hymenopterous insects, with their long proboses, stand no chance of getting a meal. They fare as poorly as the stork did in the fable, whom the fox invited to dinner served on a soup plate. As Sir John Lubbock has shown, out of fifty-five visitants to the Caraway plant for nectar, one moth, nine bees, twenty-one flies, and twenty-four miscellaneous midges constituted the dinner party.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Stomach Trouble, Spice Poultice for

“Take all kinds of ground spices and make a poultice. Heat whisky and wet the poultice with it, then apply to the stomach and bowels.” This will always give relief. Wetting the poultice with whisky will be found very beneficial as it will retain the heat longer.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Indigestion or Dyspepsia, Chicken Gizzard Skin for

“Four ounces good brandy, one-fourth pound of loaf sugar, one tablespoonful pulverized chicken gizzard skin, one teaspoonful Turkish rhubarb dried on paper stirring constantly; this prevents griping; the chicken gizzard skin is the lining of the gizzard which should be thoroughly cleaned and dried then pulverized. To prepare put brandy and sugar together (crush the sugar), light a paper and set fire to the brandy; let burn until sugar is dissolved, then add the gizzard skin and rhubarb, stir together and if too thick add a little water and boil up. Dose:– Infant, one-half teaspoonful every four hours; child, one teaspoonful every four hours; adult, one tablespoonful every four hours. Have used this remedy for a great many years and given it to a great many people who have worn out all other remedies.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Flatulent Dyspepsia, Wormwood tea for

“Wormwood, one to two teaspoonfuls, water one pint. Make a tea and take from one to four teaspoonfuls daily.” This is an old tried remedy and one that should be given a trial if affected with dyspepsia.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Indigestion or Dyspepsia, Mustard and Molasses for

“Mustard is an excellent household remedy kept in every home. A tablespoonful of white mustard mingled with two ounces of molasses and then taken once a day will act gently on the bowels and is a beneficial remedy in dyspepsia.” By acting upon the bowels it relieves the stomach of any food that may have caused a disturbance and relieves the dyspepsia.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Wood Anemone

The Wood Anemone, or medicinal English Pulsatilla, with its lovely pink white petals, and drooping blossoms, is one of our best known and most beautiful spring flowers. Herbalists do not distinguish it virtually from the silky-haired Anemone Pulsatilla, which medicinal variety is of highly valuable modern curative use as a Herbal Simple. The active chemical principles of each plant are “anemonin” and “anemonic acid.” A tincture is made (H.) with spirit of wine from the entire plant, collected when in flower. This tincture is remarkably beneficial in disorders of the mucous membranes, alike of the respiratory and of the digestive passages. For mucous indigestion following a heavy or rich meal the tincture of Pulsatilla is almost a specific remedy. Three or four drops thereof should be given at once with a tablespoonful of water, hot or cold, and the same dose may be repeated after an hour if then still needed. For catarrhal affections of the eyes and the ears, as well as for catarrhal diarrhoea, the tincture is very serviceable; also for female monthly difficulties its use is always beneficial and safe. As a medicine it best suits persons of a mild, gentle disposition, and of a lymphatic constitution, especially females; it is less appropriate for quick, excitable, energetic men. Anemonin, or Pulsatilla Camphor, which is the active principle of this plant, is prepared by the chemist, and may be given in doses of from one fiftieth to one tenth of a grain rubbed up with dry sugar of milk. Such a dose (or a drop of the tincture with a tablespoonful of water), given every two or three hours, will soon relieve a swollen testicle; and the tincture still more diluted will ease the bladder difficulties of old men. Furthermore, the tincture, in doses of two or three drops with a spoonful of water, will allay spasmodic cough, as of whooping cough, or bronchitis. The vinegar of Wood Anemone made from the leaves retains all the more acrid properties of the plant, and is put, in France, to many rural domestic purposes. When applied in lotions every night for five or six times consecutively, it will heal indolent ulcers; and its rubefacient effects serve instead of those produced externally by mustard. If a teaspoonful is sprinkled within the palms and its volatile vapours are inhaled through the mouth and nose, this will dispel an incipient catarrh. The name Pulsatilla is a diminutive of the Latin puls, a pottage, as made from pulse, and used at sacrificial feasts. The title Anemone signifies “wind-flower.” Pliny says this flower never opens but when the wind is blowing. The title has been misapprehended as “an emony.” Turner says gardeners call the flowers “emonies”; and Tennyson, in his “Northern Farmer,” tells of the dead keeper being found “doon in the woild enemies afoor I corned to the plaice.” Other names of the plant are Wood Crowfoot, Smell Fox (Rants), and Flawflower. Alfred Austin says, “With windflower honey are my tresses smoothed.” It is also called the Passover Flower, because blossoming at Easter; and it belongs to the Ranunculaceous order of plants. The flower of the Wood Anemone tells the approach of night, or of a shower, by curling over its petals like a tent; and it has been said that fairies nestle within, having first pulled the curtains round them. Among the old Romans, to gather the first Anemone of the year was deemed a preservative against fever. The Pasque flower, also named Bluemoney and Easter, or Dane’s flower, is of a violet blue, growing in chalky pastures, and less common than the Wood Anemone, but each possesses equally curative virtues.

The seed of the Anemone being very light and downy, is blown away by the first breeze of wind. A ready-witted French senator took advantage of this fact while visiting Bacheliere, a covetous florist, near Paris, who had long held a secret monopoly of certain richly-coloured and splendidly handsome anemones from the East. Vexed to see one man hoard up for himself what ought to be more widely distributed, he walked and talked with the florist in his garden when the anemone plants were in seed. Whilst thus occupied, he let fall his robe, as if by accident, upon the flowers, and so swept off a number of the little feathery seed vessels which clung to his dependent garment, and which he afterwards cultivated at home. The petals of the Pasque flower yield a rich green colour, which is used for staining Easter eggs, this festival having been termed Pask time in old works, from “paske,” a crossing over. The plant is said to grow best with iron in the soil.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Ingredients: Aniseed

The Anise (Pimpinella), from “bipenella,” because of its secondary, feather-like leaflets, belongs to the umbelliferous plants, and is cultivated in our gardens; but its aromatic seeds chiefly come from Germany. The careful housewife will do well always to have a supply of this most useful Simple closely bottled in her store cupboard. The herb is a variety of the Burnet Saxifrage, and yields an essential oil of a fine blue colour. To make the essence of Aniseed one part of the oil should be mixed with four parts of spirit of wine. This oil, by its chemical basis, “anethol,” represents the medicinal properties of the plant. It has a special influence on the bronchial tubes to encourage expectoration, particularly with children. For infantile catarrh, after its first feverish stage, Aniseed tea is very useful. It should be made by pouring half-a-pint of boiling water on two teaspoonfuls of the seeds, bruised in a mortar, and given when cold in doses of one, two, or three teaspoonfuls, according to the age of the child. For the relief of flatulent stomach-ache, whether in children or in adults, from five to fifteen drops of the essence may be given on a lump of sugar, or mixed with two dessertspoonfuls of hot water.

Gerard says: “The Aniseed helpeth the yeoxing, or hicket (hiccough), and should be given to young children to eat which are like to have the falling sickness, or to such as have it by patrimony or succession.” The odd literary mistake has been sometimes made of regarding Aniseed as a plural noun: thus, in “The Englishman’s Doctor,” it is said, “Some anny seeds be sweet, and some bitter.” An old epithet of the Anise was, Solamen intestinorum — “The comforter of the bowels.” The Germans have an almost superstitious belief in the medicinal virtues of Aniseed, and all their ordinary household bread is plentifully flavoured with the whole seeds. The mustaceoe, or spiced cakes of the Romans, introduced at the close of a rich entertainment, to prevent indigestion, consisted of meal, with anise, cummin, and other aromatics used for staying putrescence or fermentation within the intestines. Such a cake was commonly brought in at the end of a marriage feast; and hence the bridecake of modern times has taken its origin, though the result of eating this is rather to provoke dyspepsia than to prevent it. Formerly, in the East, these seeds were in use as part payment of taxes: “Ye pay tithe of mint, anise, and cummin!” The oil destroys lice and the itch insect, for which purpose it may be mixed with lard or spermaceti as an ointment. The seed has been used for smoking, so as to promote expectoration.

Besides containing the volatile oil, Aniseed yields phosphates, malates, gum, and a resin. The leaves, if applied externally, will help to remove freckles; and, “Let me tell you this,” says a practical writer of the present day, “if you are suffering from bronchitis, with attacks of spasmodic asthma, just send for a bottle of the liqueur called ‘Anisette,’ and take a dram of it with a little water. You will find it an immediate palliative; you will cease barking like Cerberus; you will be soothed, and go to sleep.” — Experto crede! “I have been bronchitic and asthmatic for twenty years, and have never known an alleviative so immediately efficacious as ‘Anisette.'”

For the restlessness of languid digestion, a dose of essence of Aniseed in hot water at bedtime is much to be commended. In the Paregoric Elixir, or “Compound Tincture of Camphor,” prescribed as a sedative cordial by doctors (and containing some opium), the oil of Anise is also included — thirty drops in a pint of the tincture. This oil is of capital service as a bait for mice.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie