Biliousness, Lemons for
“One lemon squeezed in a glass of water with a very little sugar, repeat for several days.” Lemon is a very good medicine, and it is surprising to know how few people realize what medical properties the lemon contains. This is a good, simple, but very effective remedy.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Constipation, Substitute for Castor Oil
“Take good clean figs, and stew them very slowly in olive oil until plump and tender, then add a little honey and a little lemon juice, and allow the syrup to boil thick.
Remarks.–Keep this in a covered glass jar and when a dose of castor oil seems necessary, a single fig will answer every purpose. Not unpleasant to take.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Biliousness, Salt Lemonade for
“Hot salt lemonade night and morning. Juice of one lemon and teaspoonful salt to as much hot water as you can drink.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Jaundice, Lemon Juice for
“Take a tablespoonful of lemon juice several times a day.” This disease is produced by congestion of the liver, and as lemon is excellent as a liver tonic it is known to be an excellent remedy for jaundice.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Ingredients: Lemon
The Lemon (Citrus Limonum) is so common of use in admixing refreshing drinks, and for its fragrancy of peel, whether for culinary flavour, or as a delightful perfume, that it may well find a place among the Simples of a sagacious housewife. Moreover, the imported fruit, which abounds in our markets, as if to the manner born, is endowed with valuable medicinal properties which additionally qualify it for the domestic Herbarium. The Lemons brought to England come chiefly from Sicily, through Messina and Palermo. Flowers may be found on the lemon tree all the year round.
In making lemonade it is a mistake to pour boiling water upon sliced Lemons, because thus brewing an infusion of the peel, which is medicinal. The juice should be squeezed into cold water (previously boiled), adding to a quart of the same the juice of three lemons, a few crushed strawberries, and the cut up rind of one Lemon.
This fruit grows specially at Mentone, in the south of France; and a legend runs that Eve carried two or three Lemons with her away from Paradise, wandering about until she came to Mentone, which she found to be so like the Garden of Eden that she settled there, and planted her fruit.
The special dietetic value of Lemons consists in their potash salts, the citrate, malate, and tartrate, which are respectively antiscorbutic, and of assistance in promoting biliary digestion. Each fluid ounce of the fresh juice contains about forty-four grains of citric acid, with gum, sugar, and a residuum, which yields, when incinerated, potash, lime, and phosphoric acid. But the citric acid of the shops is not nearly so preventive or curative of scurvy as the juice itself.
The exterior rind furnishes a grateful aromatic bitter; and our word “zest” signifies really a chip of lemon peel or orange peel used for giving flavour to liquor. It comes from the Greek verb, “skizein,” to divide, or cut up.
The juice has certain sedative properties whereby it allays hysterical palpitation of the heart, and alleviates pain caused by cancerous ulceration of the tongue. Dr. Brandini, of Florence, discovered this latter property of fresh Lemon juice, through a patient who, when suffering grievously from that dire disease, found marvellous relief to the part by casually sucking a lemon to slake his feverish thirst. But it is a remarkable fact that the acid of Lemons is harmful and obnoxious to cats, rabbits, and other small animals, because it lowers the heart’s action in these creatures, and liquifies the blood; whereas, in man it does not diminish the coagulability of the blood, but proves more useful than any other agent in correcting that thin impoverished liquidity thereof which constitutes scurvy. Rapin extols lemons, or citrons, for discomfort of the heart:–
“Into an oval form the citrons rolled
Beneath thick coats their juicy pulp unfold:
From some the palate feels a poignant smart,
Which, though they wound the tongue, yet heal the heart.”
Throughout Italy, and at Rome, a decoction of fresh Lemons is extolled as a specific against intermittent fever; for which purpose a fresh unpeeled Lemon is cut into thin slices, and put into an earthenware jar with three breakfastcupfuls of cold water, and boiled down to one cupful, which is strained, the lemon being squeezed, and the decoction being given shortly before the access of fever is expected.
For a restless person of ardent temperament and active plethoric circulation, a Lemon squash (unsweetened) of not more than half a tumblerful is a capital sedative; or, a whole lemon may be made hot on the oven top, being turned from time to time, and being put presently when soft and moist into a teacup, then by stabbing it about the juice will be made to escape, and should be drunk hot. If bruised together with a sufficient quantity of sugar the pips of a fresh Lemon or Orange will serve admirably against worms in children. Cut in slices and put into the morning bath, a Lemon makes it fragrant and doubly refreshing.
Professor Wilhelm Schmole, a German doctor, has published a work of some note, in which he advances the theory that fresh Lemon juice is a kind of elixir vitae; and that if a sufficient number of Lemons be taken daily, life may be indefinitely prolonged. Lemon juice is decidedly beneficial against jaundice from passive sluggishness of the biliary functions; it will often serve to stay bleedings, when ice and astringent styptics have failed; it will prove useful when swallowed freely against immoderately active monthly fluxes in women; and when applied externally it signally relieves cutaneous itching, especially of the genitals.
Prize-fighters refresh themselves with a fresh cut Lemon between the rounds when competing in the Ring. Hence has arisen the common saying, “Take a suck of the Lemon, and at him again.”
For a relaxed sore throat, Lemon juice will help to make a serviceable gargle. By the heat of the sun it may be reduced to a solid state. For a cold in the head, if the juice of a ripe Lemon be squeezed into the palm of the hand, and strongly sniffed into the nostrils at two or three separate times, a cure will be promoted. Roast fillet of veal, with stuffing and lemon juice, was beloved by Oliver Cromwell.
For heartburn which comes on without having eaten sweet things, it is helpful to suck a thin slice of fresh Lemon dipped in salt just after each meal.
The Chinese practice of rubbing parts severely neuralgic with the wet surface of a cut Lemon is highly useful. This fruit has been sold within present recollection at half-a-crown each, and during the American war at five shillings.
The hands may be made white, soft, and supple by daily sponging them with fresh Lemon juice, which further keeps the nails in good order; and the same may be usefully applied to the roots of the hair for removing dandriff from the scalp.
The Candied Peel which we employ as a confection is got from one of the citrons (a variety of the lemon); whilst another of this tribe is esteemed for religious purposes in Jewish synagogues. These citrons are imported into England from the East; and for unblemished specimens of the latter which reach London, high prices are paid. One pound sterling is a common sum, and not infrequently as much as seventy shillings are given for a single “Citron of Law.” The fruit is used at the Feast of Tabernacles according to a command given in the Book of the Law; it is not of an edible nature, but is handed round and smelt by the worshippers as they go out, when they “thank God for all good things, and for the sweet odours He has given to men.” This citron is considered to be almost miraculously restorative, especially by those who regard it as the “tappnach,” intended in the text, “Comfort me with apples.” Ladies of the Orient, even now, carry a piece of its rind about them in a vinaigrette.
The citron which furnishes Candied Peel resembles a large juicy lemon, but without a nipple.
Virgil said of the fruit generally:–
“Media fert tristes succos, tardumque saporem
Felicis mali.”
Fresh Lemon juice will not keep because of its mucilage, which soon ferments.
Sidney Smith, in writing about Foston, his remote Country Cure in Yorkshire, said it is “twelve miles from a Lemon.”
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie
Filed under Ingredient | Tags: dandruff, digestion, fever, hands, heart, itching, jaundice, lemon, menstruation, neuralgia, palpitations, scurvy, sedative, ulcer, ulcers, vermifuge, worm, worms | Comment (0)Sick Headache, Lemon Good for
“One lemon before breakfast will help to keep off sick headache. Have never found a remedy to cure sick headaches. A sack of hot salt will always help the pain.” The lemon will help to tone up the stomach and the salt applied to the head will help the pain by relieving the congestion. It is always well to take a good cathartic after a spell of sick headache.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Lemon Juice as Liniment for Neuralgia
“Cut a lemon in two and squeeze juice on parts afflicted and rub in, then place hot cloths over it. I know this will cure the pain.” This is very good.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Headache, Lemon Juice and Coffee for
“A teaspoonful of lemon juice in a small cup of black coffee will relieve.” This is an old tried remedy and one that will be found beneficial.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Ingredients: Flax (Linseed)
The common Flax plant, from which we get our Linseed, is of great antiquity, dating from the twenty-third century before Christ, and having been cultivated in all countries down to the present time. But it is exhausting to the soil in England, and therefore not favoured in home growth for commercial uses. The seeds come to us chiefly from the Baltic. Nevertheless, the plant (Linum usitatissimum) is by no means uncommon in our cornfields, flowering in June, and ripening its seed in September. Provincially it is called “Lint” and “Lyne.” A rustic proverb says “if put in the shoes it preserves from poverty”; wherever found it is probably an escape from cultivation.
The word “flax” is derived from filare, to spin, or, filum, a thread; and the botanical title, linum, is got from the Celtic lin also signifying thread. The fibres of the bark are separated from the woody matter by soaking it in water, and they then form tow, which is afterwards spun into yarn, and woven into cloth. This water becomes poisonous, so that Henry the Eighth prohibited the washing of flax in any running stream.
The seeds are very rich in linseed oil, after expressing which, the refuse is oil-cake, a well-known fattening food for cattle. The oil exists chiefly in the outer skins of the seeds, and is easily extracted by boiling water, as in the making of a linseed poultice. These seeds contain gum, acetic acid, acetate and muriate of potash, and other salts, with twenty-two parts per cent. of the oil. They were taken as food by the ancient Greeks and Romans, whilst Hippocrates knew the demulcent properties of linseed. An infusion of the seeds has long been given as Linseed tea for soothing a sore chest or throat in severe catarrh, or pulmonary complaints; also the crushed seed is used for making poultices. Linseed oil has laxative properties, and forms, when mixed with lime water, or with spirit of turpentine, a capital external application to recent burns or scalds.
Tumours of a simple nature, and sprains, may be usefully rubbed with Linseed oil; and another principal service to which the oil is put is for mixing the paints of artists. To make Linseed tea, wash two ounces of Linseed by putting them into a small strainer, and pouring cold water through it; then pare off as thinly as possible the yellow rind of half a lemon; to the Linseed and lemon rind add a quart of cold water, and allow them to simmer over the fire for an hour-and-a-half; strain away the seeds, and to each half-pint of the tea add a teaspoonful of sugar, or sugar candy, with some lemon juice, in the proportion of the juice of one lemon to each pint of tea.
The seeds afford but little actual nourishment, and are difficult of digestion; they provoke troublesome flatulence, though sometimes used fraudulently for adulterating pepper. Flax seed has been mixed with corn for making bread, but it proved indigestible and hurtful to the stomach. In the sixteenth century during a scarcity of wheat, the inhabitants of Middleburgh had recourse to Linseed for making cakes, but the death of many citizens was caused thereby, it bringing about in those who partook of the cakes dreadful swellings on the body and face. There is an Act of Parliament still in force which forbids the steeping of Flax in rivers, or any waters which cattle are accustomed to drink, as it is found to communicate a poison destructive to cattle and to the fish inhabiting such waters. In Dundee a hank of yarn is worn round the loins as a cure for lumbago, and girls may be seen with a single thread of yarn round the head as an infallible specific for tic douloureux.
The Purging Flax (Linum catharticum), or Mill Mountain (Kamailinon), or Ground Flax, is a variety of the Flax common on our heaths and pastures, being called also Fairy Flax from its delicacy, and Dwarf Flax. It contains a resinous, purgative principle, and is known to country folk as a safe, active purge. They infuse the herb in water, which they afterwards take medicinally. Also a tincture is made (H.) from the entire fresh plant, which may be given curatively for frequent, wattery, painless diarrhoea, two or three drops for a dose with water every hour or two until the flux is stayed.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie
Filed under Ingredient | Tags: burn, catarrh, demulcent, diarrhoea, flatulence, flax, flaxseed, flux, lemon, lime water, linseed, poultice, purgative, scald, sore throat, sugar, turpentine | Comment (0)Eczema, Lemon or Vinegar for
“Rub the spots with sliced lemon. This will sometimes relieve the itching. Bathing with vinegar water is better for some as it destroys the germs.” The bowels should be kept open, and then constitutional faults removed as the eruption of the skin is but a local manifestation of a functional fault.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter