Intermitting Fever
Drink warm Lemonade in the beginning of every fit; it cures in a few days. Tried.
Or take a tea-spoonful of Oil of Sulphur in a cup of Balm-Tea, once or twice a day.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.
Filed under Remedy | Tags: balm, balm-tea, fever, lemon, lemonade, sulphur | Comment (0)To Cause the Hair to Grow very Thick
One of the most powerful stimulants for the growth of the hair is the following: Take a quarter of an ounce of the chippings of alkanet root, tie in a scrap of coarse muslin, and suspend it in a jar containing eight ounces of sweet oil for a week, covering it from the dust. Add to this sixty drops tincture of cantharides, ten drops oil of rose, sixty drops of neroli, and sixty drops oil of lemon. Let this stand twenty days, closely corked, and you will have one of the greatest hair-invigorators and hair-growers that this world has ever produced.
Source: The Ladies’ Book Of Useful Information
Ingredient: Banana
The banana is invaluable in inflammation of all kinds. For this reason it is very useful in cases of typhoid fever, gastritis, peritonitis, etc., and may constitute the only food allowed for a time.
Not only does it actually subdue the inflammation of the intestines, but, in the opinion of at least one authority, as it consists of 95 per cent. nutriment, it does not possess sufficient waste matter to irritate the inflamed spots.
But great care should be taken in its administration. The banana should be thoroughly sound and ripe, and all the stringy portion carefully removed. It should then be mashed and beaten to a cream. In severe cases I think it is better to give this neat, but if not liked by the patient a little lemon juice, well mixed in, may render it more acceptable. It may also be taken with fresh cream.
A friend who has had a very wide experience in illness told me that she was once hurriedly sent for at night to a girl suffering from peritonitis. Not knowing what she might, or might not, find in the way of remedies when she arrived at her destination, my friend took with her some strong barley water, bananas, and an enema syringe. She found the girl lying across the bed screaming, obviously in agony. First of all my friend administered a warm water enema. A pint of plain warm water was injected first, and after this had come away as much warm water as could be got in was injected and then allowed to come away. The object of this was to thoroughly wash out the bowels. Then the barley water was warmed, the bananas mashed, beaten to cream, and mixed in with the barley water. A soothing nutrient lotion was thus prepared, and as much as the patient could bear comfortably was injected in the bowel and retained as long as possible. The effect was magical. The pain subsided, and the patient ultimately recovered.
In the absence of perfectly ripe bananas, baked bananas may be used. But, although better than no fruit at all, cooked fruit is never so valuable as the fresh fruit, if only the latter be perfectly ripe. Bananas should be baked in their skins, and the stringy pieces carefully removed before eating. From twenty minutes to half an hour’s slow cooking is required.
Bananas are excellent food for anæmic persons on account of the iron they contain. A very palatable way of taking them is with fresh orange juice.
A comparatively old-fashioned remedy, for sprained or bruised places that show a tendency to become inflamed is to apply a plaster of banana skin.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel
Filed under Ingredient | Tags: banana, barley water, bruise, cream, enema, gastritis, inflammation, injection, intestine, lemon, peritonitis, plaster, sprain, stomach, typhoid | Comment (0)Lemon Cream for Sunburn and Freckles
Put two spoonfuls of sweet cream into half a pint of new milk, squeeze into it the juice of a lemon, add half a glass of genuine French brandy, a little alum and loaf sugar; boil the whole, skim it well, and when cool it is fit for use.
Source: The Ladies’ Book Of Useful Information
The Hands
One of the woman’s continuous tasks is trying to keep her hands clean, and one thing that militates against their good looks is careless washing. They are washed indiscriminately in hot or cold water, the soap not properly rinsed off, nor the drying complete. To keep them soft and white, wash in soft, tepid water, dry thoroughly, then rub in a little cold cream or compound of glycerin, or fine cornmeal. Use rubber gloves in dish washing, and if you must have your hands in soapy water for a long time, after washing them in pure water rub over with a few drops of lemon juice or cider vinegar. This kills the potash in the soap that has been used.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
For an Ague
Go into the cold bath, just before the cold fit. Nothing tends to prolong an Ague, than indulging a lazy indolent disposition. The patient ought, therefore, between the fits, to take as much exercise as he can bear; and to use a light diet; and for common drink, Lemonade is the most proper.
When all other means fail, give Blue Vitriol, from one grain to two grains, in the absence of the fit; and repeat it three or four times in twenty-four hours.
Or take a handful of Groundsell, shred it small, put it into a paper-bag, four inches square, pricing that side which is to be next the skin, full of holes. Cover this with a thin linen, and wear it on the pit of the stomach, renewing it two hours before the fit. Tried.
Or apply to the stomach, a large Onion slit.
Or, melt two penny worth of Frankincense, spread it on linen, grate a Nutmeg upon it, cover it with linen, and hang this bag upon the pit of the stomach. I have never yet known it fail.
Or boil Yarrow in new milk, till it is tender enough to spread as a plaster. An hour before the cold fit, apply this to the wrists, and let it be on till the hot fit is over. If another fit comes, use a fresh plaster. This often cures a Quartan.
Or drink a quart of cold water, just before the cold fit. Then go to bed and sweat.
Or make six middling pills of Cobwebs. Take one a little before the cold fit, two a little before the next fit, (suppose the next day,), the other three, if need be, a little before the third fit. This seldom fails. Or put a tea-spoonful of Salt of Tartar into a large glass of spring water, and drink it by little and little. Repeat the same dost the next two days, before the time of the fit.
Or two small tea-spoonfuls of Sal Prunellae an hour before the fit. It commonly cures in thrice taking.
Or a large spoonful of powdered Camomile Flowers.
Or a tea-spoonful of Spirits of Hartshorn, in a glass of water.
Or eat a small Lemon, rind and all.
In the hot fit, if violent, take eight or ten drops of Laudanum; if costive, in Hiera picra.
Dr Lind says, an Ague is certainly cured, by taking from ten to twenty drops of Laudanum, with two drachms of Syrup of Poppies, in any warm liquid, half an hour after the heat begins.
It is proper to take a gentle vomit, and sometimes a purge, before you use any of these medicines. If a vomit is taken two hours before the fit is expected, it generally prevents that fit, and sometimes cures an Ague, especially in children. It is also proper to repeat the medicine (whatever it be,) about a week after, in order to prevent a relapse. Do not take any purge soon after. The daily use of the flesh brush, and frequent cold bathing, are of great use to prevent relapses.
Children have been cured by wearing a waistcoat, in which Bark was quilted.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.
Filed under Remedy | Tags: ague, bark, blue vitriol, camomile, cobweb, fever, fit, flesh brush, frankincense, groundsel, groundsell, hartshorn, hiera picra, incense, laudanum, lemon, lemonade, linen, milk, nutmeg, onion, plaster, purge, sal prunellae, salt of tartar, stomach, vitriol, vomit, yarrow | Comment (0)Ingredients: Almond
Almond soup is an excellent substitute for beef-tea for convalescents. It is made by simply blanching and pounding a quarter of a pound of sweet almonds with half a pint of milk, or vegetable stock. Another pint of milk or stock is then to be added and the whole warmed. After this add another pint and a half of stock if the soup is to be a vegetable one, or rice water if milk has been used.
An emulsion of almonds is useful in chest affections. It is made by well macerating the nuts in a nut butter machine, and mixing with orange or lemon juice.
Almonds should always be blanched, that is, skinned by pouring boiling water on the nuts and allowing them to soak for one minute, after which the skins are easily removed. The latter possess irritating properties.
Bitter almonds should not be used as a food. They contain a poison identical with prussic acid.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel
Filed under Ingredient | Tags: almond, beef tea, bitter almond, lemon, milk, orange, prussic acid, rice water, soup, stock, sweet almond | Comment (0)Acute Illness
The simplest and quickest method of recovering from attacks of acute illness, fevers, inflammatory diseases, etc., is to rest quietly in bed in a warm but well-ventilated room, and to take three meals a day of fresh ripe fruit, grapes by preference. If the grapes are grown out of doors and ripened in the sun so much the better. I have found from two to three pounds of grapes per day sufficient. If there is thirst, barley water flavoured with lemon juice should be taken between the meals.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel
Cough Syrup
One quart of water, one handful of hops; boil these together, and
strain; put in this fluid a cup of sugar, and boil to a syrup; cut a
lemon into it, and bottle for use.
Source: Recipes Tried and True, Ladies’ Aid Society of the First Presbyterian Church of Marion, Ohio
Hoarseness, Lemon and Sugar for Children
“Take the juice of one lemon and saturate with sugar, take a teaspoonful several times a day. It is sure to give relief. This is very pleasant to give to children, as they most all like it.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter