Caudle

Make a fine smooth gruel of half grits, strain it after being well boiled, and stir it at times till quite cold. When to be used, add sugar, wine, lemon peel and nutmeg. A spoonful of brandy may be added, and a little lemon juice if approved. Another way is to boil up half a pint of fine gruel, with a bit of butter the size of a large nutmeg, a spoonful of brandy, the same of white wine, one of capillaire, a bit of lemon peel and nutmeg.

Another. Beat up the yolk of an egg with sugar, mix it with a large spoonful of cold water, a glass of wine, and nutmeg. Mix it by degrees with a pint of fine gruel, not thick, but while it is boiling hot. This caudle is very agreeable and nourishing. Some add a glass of beer and sugar, or a tea-spoonful of brandy.

A caudle for the sick and lying-in is made as follows. Set three quarts of water on the fire, mix smooth as much oatmeal as will thicken the whole, with a pint of cold water; and when the water boils pour in the thickening, and add twenty peppercorns in fine powder. Boil it up to a tolerable thickness; then add sugar, half a pint of good table beer, and a glass of gin, all heated up together.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Hay Fever, To Cure

This unpleasant complaint may be cured by aconite and white wine whey taken at bed-time. Boil half a pint of milk, add a little aconite and a glass of sherry, strain through muslin, and sweeten the whey with white sugar.

To twelve parts of absolute phenol, eight parts of carbonate of ammonia, twenty-two parts of strong solution of ammonia, half a part of oil of lavender, and one and a half parts of camphor, add a little sifted pine sawdust. Inhale five or six times a day, or when the sneezing comes on.

Relief has often been found by wearing tinted side spectacles to soften the light and lessen the glare of the sun.

Source: Recipes for the Million

Nightmare, To Prevent

Carbonate of soda, ten grains; compound tincture of cardamoms, three drams; sugar, one dram; peppermint water, one ounce. Mix, and repeat the dose several nights in succession.

Source: Recipes for the Million

For Hoarseness

Whip the white of a fresh egg to a stiff froth, add the juice of one lemon and sugar to taste. Take frequently in small doses.

Source: The Inglenook Cook Book

Medicinal Imperial

Useful in the Spring, or in slight Fevers, or Colds.

Pour 3 quarts of boiling water over 1 1/2 oz. of cream of tartar, 1 oz. Epsom salts, 3/4 lb. lump sugar, the peel of 3 lemons, and the juice of 1; cover close half an hour, then boil up, skim and strain it through thin muslin, into decanters.

A wine-glassful before breakfast.

Source: The English Housekeeper, Anne Cobbett

Excellent Cough Mixture

Take a handful of hoarhound, boil in a quart of water; add one pint of Orleans molasses, and one pound of brown sugar. Boil to a thin sirup. Put all in a bottle, and add one tablespoonful of tar. Shake while warm, until the tar is cut into small beads. Dose: Take one tablespoonful whenever the cough is troublesome.

Source: The Universal Cookery Book, Gertrude Strohm

Lip Salve, Very Good

Two oz. white wax, 2 oz. of unsalted lard, 1/2 oz. spermaceti, 1 oz. oil sweet almonds, 2 drachms balsam of Peru, a lump of sugar, and 2 drachms of alkali root; simmer together, then strain through muslin.

Source: The English Housekeeper, Anne Cobbett

For the Hooping Cough

Dissolve 1 scruple of salt of tartar in 1 1/4 pint of cold water: add 10 grains of pounded cochineal, and sweeten with lump sugar. The dose increased in proportion to the age of the patient; for a child five years old, a table-spoonful is sufficient; for adults 2 table-spoonsful 3 times a day. Abstain from all acids.

Source: The English Housekeeper, Anne Cobbett

Lozenges for Offensive Breath

Gum kino, half an ounce; catechu, one ounce; white sugar, three ounces; orris powder, three-quarters of an ounce. Make into a paste with mucilage, and add a drop of neroli.

Source: Recipes for the Million

Croup

Give equal parts of butter and honey melted together, or lard and sugar, or onion juice and sugar, or equal parts of alum and sugar. If choking is bad give the white of an egg or something to cause vomiting, that the phlegm may be thrown up. Always grease the breast well with lard, and keep covered with flannel. Melt the lard and put it on as hot as can be borne. If nothing else helps, wrap the child in blankets and give hot drinks until sweating is induced, but after this treatment great care must be taken as the patient will take cold very easily.

Source: The Inglenook Cook Book