Old Time Remedies

The remedies our ancestors used -- or, at least, were told to use! Folk remedies, old wives' tales, mediaeval cures... they're all here.

NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor for any medical advice you require.

 

Sunday, 17 February 2008

Poor Circulation, Remedy for Stout Person

"Ten cents worth of salts, five cents worth of cream of tartar; mix and keep in a closed jar. Take one teaspoonful for three nights, then skip three nights." This is an old-time remedy known to be especially good, as the salts move the bowels and the cream of tartar acts on the kidneys, carrying off the impurities that should be thrown off from these organs.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Tuesday, 12 February 2008

Pin worms, Pink Root for

"Take one ounce pink root, and one pint of water. Make a decoction of this by boiling the above to half a pint. Give a teaspoonful three times a day for two days, following this up by a good dose of castor oil or cream of tartar to thoroughly cleanse the system."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Friday, 4 January 2008

For Dropsy

Put a quarter of a pound of cream of tartar, and a pound of new nails, in a stone jug, with half a gallon of water, let it stand three or four days, occasionally shaking it; take a table spoonful three times a day, on an empty stomach, and half an hour after each dose, take two spoonsful of mustard seed or scraped horse-radish. If the swelling abates, you may take the medicine less frequently, or omit every other day, but do not leave it off until you are entirely cured. After it has stood some time, it becomes stronger, when you may put in more water. This has been highly recommended for the dropsy.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

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