Choking, Fish Bone to Stop

“A fish bone stuck in the throat can often be dislodged by swallowing a raw egg or raw oyster.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Diarrhea, Egg and Nutmeg for

“Beat up an egg, grate in half a nutmeg and sweeten to taste. Repeat two or three times during the day. Remarks: Has been known to help in chronic cases when doctors’ medicine failed.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Hoarseness, Egg and Lemon for

“Beaten white of one egg, juice of one lemon, with sugar enough to thicken, then add one teaspoonful olive oil.” Take one teaspoonful every hour until relieved.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Sore throat, Splendid Liniment for

“Olive oil 1/2 pint
Ammonia 1/2 pint
Turpentine 1/2 pint
One egg.

Shake till it forms emulsion. This can be used as a blister.”

This is a very effective remedy, but you must watch the throat very carefully as this will blister quickly. After removing the liniment, grease the parts with oil or cold cream.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

News: Home remedies passed down through generations

“Home remedies: We asked, and you answered.

It seems every family has one or two favorites. Many of them incorporate vinegar, salt, whiskey, Vicks VapoRub or honey. Some have been passed down for generations.”

Full story: Utica Observer-Dispatch, 7th February 2008

News: Culinary curatives for chills, sniffles

“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.

Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”

Full story: London Free Press (Canada), 23rd January 2008

To make Syrup of Hysop for Colds

Take a handful of Hysop, of Figs, Raisins, Dates, of each an ounce, of Collipint half a handful, French Barley one ounce; boil therein three pints of fair water to a quart, strain it and clarifie it with two whites of Eggs, then put in two pound of fine Sugar, and boil it to a syrup.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

A Snail Water for weak Children, and old People

Take a pottle of Snails, and wash them well in two or three waters, and then in small Beer, bruise them shells and all; then put them into a gallon of red Cows Milk, red Rose leaves dried, the whites cut off, Rosemary, sweet Marjoram, of each one handful, and to distil them in a cold still, and let it drop upon powder of white Sugar candy in the receiver; drink of it first and last, and at four a clock in the afternoon, a wine-glass full at a time.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Ointment for Sore Nipples

Take of tincture of tolu, two teaspoonfuls; spermaceti ointment, half an ounce; powdered gum, two teaspoonfuls. Mix these materials well together to make an ointment. The white of an egg mixed with brandy is the best application for sore nipples; the person should consult a doctor.

Source: Enquire Within Upon Everything.

Lemon Mixture for a Cough

Put two fresh eggs in a jar; cover them with the juice of six large lemons; let it stand until the hard shell of the eggs is eaten off; then beat it together; strain it, and add half a pound of rock candy, one
gill of brandy and two table-spoonsful of sweet oil.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea