Egg for an Invalid
Put two tablespoonfuls of boiling water in a sauce pan on the stove; break a fresh egg into it; stir briskly until the egg is slightly set, but not at all stiff; season with salt, and a little pepper. Serve at once on a thin slice of buttered toast.
Source: Recipes Tried and True
Lung Medicine
Take Black Cohosh one-half oz., Lobelia one-fourth oz., Canker root three-fourths oz., Blackberry Root three-fourths of an oz., Sarsaparilla one oz., Pleurisy Root one-half oz., steeped in three
pints of water. Dose, one tablespoonful three times a day, before eating. Sure cure for spitting blood.
Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus
A Certain Cure for Drunkenness
Sulphate of iron, 5 grains; magnesia, 10 grains; peppermint water, 11 drachms; spirits of nutmeg, 1 drachm; twice a day. This preparation acts as a tonic and stimulant, and so partially supplies the place of the accustomed liquor, and prevents that absolute physical and moral prostration that follows a sudden breaking off from the use of stimulating drinks.
Source: Our Knowledge Box, ed. G. Blackie
Whooping Cough Syrup
One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.
DOSE.–One teaspoonful every hour or two, as the case may require.
Source: Recipes Tried and True
Filed under Remedy | Tags: boneset, cough, flax, flaxseed, licorice, liquorice, loaf-sugar, molasses, muslin, slippery elm, sugar, syrup, triedandtrue, whooping cough | Comment (0)Bites
Apply vaseline and burnt alum; lemon juice for bee stings ; common bluing for bites of any insect, or vaseline, lard and burnt alum can be applied.
Source: 1001 Household Hints, Ottilie V. Ames
To Soften The Skin and Improve The Complexion
If flowers of sulphur be mixed in a little milk, and, after standing an hour or two, the milk (without disturbing the sulphur) be rubbed into the skin, it will keep it soft, and make the complexion clear. It is to be used before washing.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Relief for Burns
For a burn or scald apply kerosene. It will allay the pain almost instantly and quickly heal the injured parts.
Source: 1001 Household Hints, Ottilie V. Ames
A Cheap But Good Tooth-Powder
Cut a slice of bread as thick as may be, into squares, and burn in the fire until it becomes charcoal, after which pound in a mortar, and sift through a fine muslin; it is then ready for use.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
To Remove Stains of Wine or Fruit From Table Linen
Stains of claret wine can be removed by rubbing them while wet with common salt. Turn the contents of the salt cellar directly over the stain, and rub in the salt with the finger, until the redness disappears entirely.
A sure way of extracting fruit stains from table linen, is to tie up some cream of tartar in the stained part, so as to form a little bag, then put the linen into cold soap-suds, and let it boil awhile. Then wash and rinse well, dry and iron, and no stains will appear.
Another method is to mix in equal quantities, soft soap, slacked lime, and saleratus, and rub the stain with the preparation, and lay the linen in the sun, with the mixture plastered on. When it has lain two or three hours, rub it off ; if the stain still appears, apply some more of the mixture. When it cannot be seen, wash out the linen at once, as it will decay the fabric.
Source: Household Hints and Recipes, Henry T. Williams
Filed under Remedy | Tags: claret, cream of tartar, fruit, lime, linen, saleratus, salt, slacked lime, slaked lime, soap, stain, stains, table linen, williams, wine | Comment (0)Invalid’s Coffee
A nourishing drink for sick people is made as follows : Make a strong cup of coffee, add cream and a little more sugar than usual, and let it all come to a boil. Then pour it over a well-beaten egg in a cup in which it is to be served.
Source: 1001 Household Hints, Ottilie V. Ames