For Worms
Equal parts of salt and sugar, taken while fasting, are good for worms; a tea-spoonful is sufficient for a child two years old; to take half a cup of chamomile, rue or wormwood tea, with a little sugar, two hours before breakfast, is also good. Give a dose of senna after they have been taking this three days. It is very important to bruise garlic and rue, to apply to the stomach; put it in a bag, and wet it with spirits every day. The garlic and rue is said to keep the worms out of the stomach. Wormseed oil, a few drops at a time, has given relief, but should be used cautiously. Old cheese grated and given to a child, has been known to afford relief: it is also beneficial when a child is seized with sudden illness from having eaten too many cherries.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Elecampane and Hoarhound Syrup
Put a pint of hoarhound in a quart of water, and let it draw by the fire; put a tea-cupful of dried elecampane root in a pint of water, cover it close, and let it boil till all the strength is out; strain it and the hoarhound together, and put them to boil with a pound of sugar; when it is a rich syrup, pour it in a pitcher to cool, and bottle it. Take a table-spoonful at a time when the cough is troublesome. Sometimes flaxseed is a useful addition to this syrup.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
For Dysentery and Diarrhoea
The following prescription from an eminent physician has proved valuable: Take of calcined magnesia two drachms, of aromatic spirits of ammonia two and a half drachms, of water half a pint, mix well together, and as a dose for a grown person, give a table-spoonful every half hour until relieved.
Some country nurses recommend dittany tea, or spice-wood berries boiled in new milk. A large poultice on the stomach and bowels, made of new milk, thickened with light bread, has given relief — keeping it warm.
Be careful to keep the patient’s feet warm, and to bathe the back and stomach with spirits. Where the dittany and spice-wood cannot be obtained, other aromatics, as cinnamon and cloves, are good substitutes.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: ammonia, bowels, bread, cinnamon, cloves, cramps, diarrhoea, dittany, dysentery, lea, magnesia, milk, new milk, spice-wood, spirits of ammonia, stomach | Comment (0)Deshler’s Salve for Gatherings or Sores
Take half a pound of sheep’s suet, the same of resin and beeswax, a quarter of a pound of thick turpentine, and half a pint of linseed oil; pound the resin, and cut the beeswax and suet; put them over the fire with the other ingredients, and keep stirring till they are mixed, but do not let them boil; put it in a jar, and tie it up. It is good for burns, biles, gathered breasts, &c.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Brown Mixture for a Cough
Take of paregoric, liquorice and gum arabic, each an ounce, from fifty to one hundred drops of antimonial wine and two gills of hot water; mix them well together, and when cold, bottle, and cork it tight; take two tea-spoonsful at a time; if it should nauseate, give a smaller quantity. If this produce profuse perspiration avoid going in the air unless well wrapped up. This has been useful in the latter stages of the whooping cough.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
For the Sting of a Bee
Rub the place with hartshorn or salaeratus water, immediately after it is stung, to prevent it from swelling; bruised peach leaves bound on, are also good, and laudanum, where it is very painful. If it swells very much, apply a poultice of onions and cream, or ley and bitter herbs.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Precipitate Ointment
Take one ounce of Venice turpentine, half an ounce of powdered precipitate, half a pound of lard, and two table-spoonsful of cold water; mix the turpentine and precipitate together with a knife; then add the lard and water, a little at a time, till it is well mixed; then put it in little boxes. This is useful to dry up a breaking out on the face or hands; care should be taken while using it, not to take cold.
Camphor dissolved in alcohol, or any white spirits, is very good to use on pimples on the face.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: alcohol, camphor, face, lard, lea, ointment, pimples, precipitate, skin, spots, turpentine, venice turpentine | Comment (0)St Johnswort Ointment, and its Uses
Gather the yellow flowers of St. Johnswort while in full bloom; put them in a wide-mouthed bottle, and fill it with equal quantities of lard and sweet oil; tie a skin over it, and hang it in the sun for a month; then strain it, put it back in the bottle, and cork it up. This is one of the most effectual remedies for bruises, or for a mashed foot or hand. It should always be kept where there is a family of children.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Elecampane and Hoarhound Syrup
Put a pint of hoarhound in a quart of water, and let it draw by the fire; put a tea-cupful of dried elecampane root in a pint of water, cover it close, and let it boil till all the strength is out; strain it and the hoarhound together, and put them to boil with a pound of sugar; when it is a rich syrup, pour it in a pitcher to cool, and bottle it. Take a table-spoonful at a time when the cough is troublesome. Sometimes flaxseed is a useful addition to this syrup.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Blackberry Cordial
Mash and strain the blackberries; put the juice on to boil in a brass or bell-metal kettle; skim it well, and to each gallon of juice put three pounds of sugar and a quart of spirits; bruise some cloves and put in. This is valuable as a medicine for children in summer.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea