Summer Diseases

The food of children in summer, should be light and nourishing; if of milk, be careful that it is sweet. If you cannot get it fresh as often as you want it, boiling will keep it sweet. Sour milk and improper food sometimes bring on the summer disease, which is easier prevented than cured.

A little rhubarb tea or tincture, with a small quantity of prepared chalk, will sometimes check it in its early stages, but the most effectual medicine that I have tried is called by some apothecaries, “red mixture,” of which I will give a recipe.

Chicken water, slightly salted, is very good; make but a little at a time, and have it fresh.

Rice gruel, sweetened with loaf-sugar, and a little nutmeg, is nourishing. To make a drink of slippery-elm, shave the bark fine and put it in water; strain it, mix it with milk, and sweeten it. Elderberry and blackberry cordials are also good in cases where there is no fever.

The stomach and back should be bathed with spirits, and a little bag of pounded spices, wet with spirits, applied to the stomach, may be used with safety, when not within reach of a physician.

A bark jacket has been used with success in many instances, cut it out of fine muslin, to be double, spread it open, and cover one side with about two ounces of the best Lima bark, and twelve pounded cloves; put on the other side, sew it up, and quilt it across; put on shoulder straps and strings of soft ribbon; sprinkle it with spirits twice a day.

The child should have the benefit of the morning and evening air. If it is not convenient to ride it out, walking will answer, in the arms of a careful nurse, carried on a pillow, with an umbrella to protect its eyes from the light.

When a child is taken sick in a city, removing it to the country often has a beneficial effect. Milk thickened with arrow root is good diet for children. Flour dried in an oven for several hours, and used to thicken milk or water, is also good, sweetened with loaf-sugar, and is nutritious. They should eat but a small portion of any thing at a time.

To cut slices of lean fresh beef or mutton, put it in a bowl, and pour a pint of boiling water on it, and let it set close to the fire for an hour, is very good to give children occasionally, with but little salt; the stomach will sometimes retain this when other things are rejected. As thirst is an attendant on this disease, much salt should be avoided in all their food. Every thing about a sick child should be kept clean, and its clothes well aired before changing them. If it is too ill to carry out of doors, have it changed from one room to another, and the apartment it left well aired.

Children who are afflicted with this disease, sometimes crave fruit. Ripe peaches, fresh from the tree, or ripe apples, baked or roasted before the fire, may he occasionally administered in small quantities with perfect safety.

To make toast-water, the bread should be toasted on both sides very dry, and boiling water poured on it.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Elderberry Wine, &c.

To each gallon of berries, put one of water; mash them in a tub, and leave them two days, stirring them frequently; then strain them, and to each gallon of juice put three pounds of brown sugar, and to every five gallons, two ounces of bruised ginger, and one of cloves, which tie up in a bag, and boil in the wine for an hour, and put it in a cask; when it is nearly cold, put in two spoonsful of lively yeast; let it ferment two days, and put in a pint of spirits with the bag of spice, and close it up. This is excellent as a medicine for delicate or elderly persons.

Fill a bottle with elderberries, with a dozen cloves, and fill it up with spirits. It is good to give children that have the summer disease; mix a tea-spoonful of it with sugar and water for a child, or a table-spoonful for a grown person.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Molasses Posset for a Cold

Take a pint of the best molasses, a tea-spoonful of powdered ginger, a quarter of a pound of fresh butter, and let them simmer together for half an hour: then stir in the juice of two lemons, or if you have not these, two table-spoonsful of strong vinegar; cover over the sauce-pan, and let it stand by the fire five minutes longer. Some of this may be taken warm or cold.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Rheumatism

Persons are liable to have the rheumatism from taking cold in the winter. Where the pain is most violent, put on plasters of Burgundy pitch, spread on leather. Persons that are subject to it, should always keep pitch in the house to use, as it will give relief; a silk handkerchief tied round the joint, keeps it warm and relieves stiffness. If the pain is in the back part of the head, put a blister on the neck, by all means. When persons have a bad spell of rheumatism, they should always take medicine, and avoid eating meat for a few days. Equal parts of rhubarb and castile soap, made into pills, with a little water, is a valuable medicine for rheumatism, and suits aged persons; the pills should be taken at night on going to bed. They are easily made, and should always be at hand: it is valuable as a cathartic in almost every case where mild medicine is necessary. The use of the shower bath is also beneficial. Flannel should always be worn next the skin, and the feet kept dry. Bathing with camphor sometimes relieves the pain, but there is a danger of driving it to a more vital part. Salt and water is useful to bathe for the rheumatism, when it is of long-standing.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Worms

Equal parts of salt and sugar, taken while fasting, are good for worms; a tea-spoonful is sufficient for a child two years old; to take half a cup of chamomile, rue or wormwood tea, with a little sugar, two hours before breakfast, is also good. Give a dose of senna after they have been taking this three days. It is very important to bruise garlic and rue, to apply to the stomach; put it in a bag, and wet it with spirits every day. The garlic and rue is said to keep the worms out of the stomach. Wormseed oil, a few drops at a time, has given relief, but should be used cautiously. Old cheese grated and given to a child, has been known to afford relief: it is also beneficial when a child is seized with sudden illness from having eaten too many cherries.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Elecampane and Hoarhound Syrup

Put a pint of hoarhound in a quart of water, and let it draw by the fire; put a tea-cupful of dried elecampane root in a pint of water, cover it close, and let it boil till all the strength is out; strain it and the hoarhound together, and put them to boil with a pound of sugar; when it is a rich syrup, pour it in a pitcher to cool, and bottle it. Take a table-spoonful at a time when the cough is troublesome. Sometimes flaxseed is a useful addition to this syrup.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Dysentery and Diarrhoea

The following prescription from an eminent physician has proved valuable: Take of calcined magnesia two drachms, of aromatic spirits of ammonia two and a half drachms, of water half a pint, mix well together, and as a dose for a grown person, give a table-spoonful every half hour until relieved.

Some country nurses recommend dittany tea, or spice-wood berries boiled in new milk. A large poultice on the stomach and bowels, made of new milk, thickened with light bread, has given relief — keeping it warm.

Be careful to keep the patient’s feet warm, and to bathe the back and stomach with spirits. Where the dittany and spice-wood cannot be obtained, other aromatics, as cinnamon and cloves, are good substitutes.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Deshler’s Salve for Gatherings or Sores

Take half a pound of sheep’s suet, the same of resin and beeswax, a quarter of a pound of thick turpentine, and half a pint of linseed oil; pound the resin, and cut the beeswax and suet; put them over the fire with the other ingredients, and keep stirring till they are mixed, but do not let them boil; put it in a jar, and tie it up. It is good for burns, biles, gathered breasts, &c.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Brown Mixture for a Cough

Take of paregoric, liquorice and gum arabic, each an ounce, from fifty to one hundred drops of antimonial wine and two gills of hot water; mix them well together, and when cold, bottle, and cork it tight; take two tea-spoonsful at a time; if it should nauseate, give a smaller quantity. If this produce profuse perspiration avoid going in the air unless well wrapped up. This has been useful in the latter stages of the whooping cough.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For the Sting of a Bee

Rub the place with hartshorn or salaeratus water, immediately after it is stung, to prevent it from swelling; bruised peach leaves bound on, are also good, and laudanum, where it is very painful. If it swells very much, apply a poultice of onions and cream, or ley and bitter herbs.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea