The Bite Of A Wood-Hound

The biting of a wood hound is deadly and venomous. And such venom is perilous. For it is long hidden and unknown, and increaseth and multiplieth itself, and is sometimes unknown to the year’s end, and then the same day and hour of the biting, it cometh to the head, and breedeth frenzy. They that are bitten of a wood hound have in their sleep dreadful sights, and are fearful, astonied, and wroth without cause. And they dread to be seen of other men, and bark as hounds, and they dread water most of all things, and are afeared thereof full sore, and squeamous also. Against the biting of a wood hound wise men and ready used to make the wounds bleed with fire or with iron, that the venom may come out with blood, that cometh out of the wound.

Source: Mediaeval Lore from Bartholomew Anglicus, Robert Steele

Ingredients: Angelica

Also called Master-Wort.

The wild Angelica grows commonly throughout England in wet places as an umbelliferous plant, with a tall hollow stem, out of which boys like to make pipes. It is purple, furrowed, and downy, bearing white flowers tinged with pink. But the herb is not useful as a simple until cultivated in our gardens, the larger variety being chosen for this purpose, and bearing the name Archangelica.

“Angelica, the happy counterbane,
Sent down from heaven by some celestial scout,
As well its name and nature both avow’t.”

It came to this country from northern latitudes in 1568. The aromatic stems are grown abundantly near London in moist fields for the use of confectioners. These stems, when candied, are sold as a favourite sweetmeat. They are grateful to the feeble stomach, and will relieve flatulence promptly. The roots of the garden Angelica contain plentifully a peculiar resin called “angelicin,” which is stimulating to the lungs, and to the skin: they smell pleasantly of musk, being an excellent tonic and carminative. An infusion of the plant may be made by pouring a pint of boiling water on an ounce of the bruised root, and two tablespoonfuls of this should be given three or four times in the day; or the powdered root may be administered in doses of from ten to thirty grains. The infusion will relieve flatulent stomach-ache, and will promote menstruation if retarded. It is also of use as a stimulating bronchial tonic in the catarrh of aged and feeble persons. Angelica, taken in either medicinal form, is said to cause a disgust for spirituous liquors. In high Dutch it is named the root of the Holy Ghost. The fruit is employed for flavouring some cordials, notably Chartreuse. If an incision is made in the bark of the stems, and the crown of the root, at the commencement of spring, a resinous gum exudes with a special aromatic flavour as of musk or benzoin, for either of which it can be substituted. Gerard says: “If you do but take a piece of the root, and hold it in your mouth, or chew the same between your teeth, it doth most certainly drive away pestilent aire.” Icelanders eat both the stem and the roots raw with butter. These parts of the plant, if wounded, yield a yellow juice which becomes, when dried, a valuable medicine beneficial in chronic rheumatism and gout. Some have said the Archangelica was revealed in a dream by an angel to cure the plague; others aver that it blooms on the day of Michael the Archangel (May 8th, old style), and is therefore a preservative against evil spirits and witchcraft.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Headaches in Childhood

Headaches in childhood should always be looked upon as a matter for serious inquiry and care; for they may be excited by very many causes. Even the headaches of children are divided into various classes; thus there is the school headache, the headache which is peculiar to periods of rapid growth, the headache which is caused by bloodlessness and nervous exhaustion, and that which is peculiar to any strain. The exciting causes are generally excessive fatigue, exhaustion of mind or nerve, digestive disorder, changes in the weather, badly heated and ill-ventilated rooms, want of exercise, poverty of the blood, or disorder of the blood by various impurities developed in the system, over-work, excitement, undue exposure to heat or cold, colds in the nose and back of the throat, or decayed teeth.

Headaches caused by bloodlessness should give rise to careful investigation of the diet, and lead one as a rule to decide that plenty of blood-making food, such as meat broths, green vegetables, and iron tonics are required, while a great deal of outdoor exercise is needed. It must be remembered that not every pale-faced child is suffering from poverty of the blood, and that some who are well supplied with fat may have poor blood. If the child is really suffering in this way, the insides of the eyelids and gums are invariably of a pale yellowish colour; the colour of the lips and cheeks does not afford so good a test.

When a child complains of headache after study, or using the eyes over close work, such as writing, drawing, or sewing, it should certainly be taken to an oculist, for very often the use of glasses is imperative, owing to some defect in the eyes, which, not uncommonly, is that the sight of one eye is different to that of the other.

Children who indulge in over-eating or careless eating may be relieved either by spontaneous vomiting, or the mother should give an emetic or aperient. Headaches caused by chronic cold are, of course, only to be removed by treatment of this complaint, and the same may be said of those due to decayed teeth, or to the pressure on the nerves by over-crowding of the jaw.

Nervous headaches in the children of parents who suffer from rheumatism or gout depend much on the weather, and yield to anti-rheumatic treatment, especially warmth and warm bathing with the use of sulphur.

For headaches caused by dyspepsia, is is often desirable to peptonise the food, and to assist the stomach by small doses of camomile or calumba infusion before meals. Hysterical and imitative headaches are sometimes found in children of parents who suffer in a similar way, and in those accustomed to associate with people complaining of headache. In these cases the treatment is, of course, mainly moral; but the patient often also requires tonics, good food, gymnastics, bathing and outdoor exercise.

For the external treatment of headaches of most kinds hot foot baths, or mustard foot baths are of great service, with the application of a mustard plaster for a few minutes to the back of the neck; while to the seat of the pain menthol or chloral and camphor may be applied; and either hot or cold applications or gentle rubbing of the head, also often give immense relief.

Source: Home Notes, January 1895

Blood Purifier, Molasses and Sulphur as a

“Take a pint of molasses to five cents’ worth of sulphur, and mix well.” A teaspoonful four times a day in the spring will do wonders towards purifying the blood.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Chills and Fever, Horse-radish for

“Take fresh green horseradish leaves, bruise and mash them to the consistency of a poultice and bind on the bottom of the feet. This will tend to reduce the fever and is a reliable remedy. I have often used this with great satisfaction.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Round and Pin Worms, Tansy remedy for

“Tansy leaves may be crushed and put in whisky or dried and crushed with sugar. This is the best vermifuge I ever used.” A tea made of tansy leaves must be used carefully as it is strong and never given to pregnant women.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Corns, Onion a Cure for

“Soak a small onion in vinegar four hours, then cut in two and bind on the corn at night. In the morning (if the onion has remained over the corn) the soreness will be gone and you can pick out the core. If not cured in first application repeat.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Aqua Gentianæ compositæ

Or Gentian Water compound.

College. Take of Gentian roots sliced, one pound and a half, the leaves and flowers of Centaury the less, of each four ounces, steep them eight days in twelve pounds of white Wine, then distil them in an alembick.

Culpeper. It conduces to preservation from ill air, and pestilential fevers: it opens obstructions of the liver, and helps such as they say are liver-grown; it eases pains in the stomach, helps digestion, and eases such as have pains in their bones by ill lodging abroad in the cold, it provokes appetite, and is exceeding good for the yellow jaundice, as also for prickings or stitches in the sides: it provokes the menses, and expels both birth and placenta: it is naught for pregnant women. If there be no fever, you may take a spoonful by itself; if there be, you may, if you please, mix it with some cooler medicine appropriated to the same use you would give it for.

Source: The Complete Herbal and English Physician Enlarged, Nicholas Culpeper

Goitre, Three Ingredient Remedy for

“The following treatment is excellent, but must be continued for several months:

Extract of Belladonna 1/2 dram
Compound Ointment Iodine 1/2 dram
Vaselin 1/2 ounce

Apply this to the affected parts several times a day.”

If this treatment is kept up faithfully it is sure to help.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Conserves of Violets the Italian manner

Take the leaves of blue Violets separated from their stalks and greens, beat them very well in a stone Mortar, with twice their weight of Sugar, and reserve them for your use in a glass vessel.

The Vertue

The heat of Choller it doth mitigate, extinguisheth thirst, asswageth the belly, and helpeth the Throat of hot hurts, sharp droppings and driness, and procureth rest: It will keep one year.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke