Ingredients: Oat

The Oat is a native of Britain in its wild and uncultivated form, and is distinguished by the spikelets of its ears hanging on slender pedicels. This is the Avena fatua, found in our cornfields, but not indigenous in Scotland. When cultivated it is named Avena sativa. As it needs less sunshine and solar warmth to ripen the grain than wheat, it furnishes the principal grain food of cold Northern Europe. With the addition of some fat this grain is capable of supporting life for an indefinite period. Physicians formerly recommended highly a diet-drink made from Oats, about which Hoffman wrote a treatise at the end of the seventeenth century; and Johannis de St. Catherine, who introduced the drink, lived by its use to a hundred years free from any disease. Nevertheless the Oat did not enjoy a good reputation among the old Romans; and Pliny said "Primum omnis frumenti vitium avena est."

American doctors have taken of late to extol the Oat (Avena sativa) when made into a strong medicinal tincture with spirit of wine, as a remarkable nervine stimulant and restorative: this being "especially valuable in all cases where there is a deficiency of nervous power, for instance, among over-worked lawyers, public speakers, and writers."

The tincture is ordered to be given in a dose of from ten to twenty drops, once or twice during the day, in hot water to act speedily; and a somewhat increased dose in cold water at bedtime so as to produce its beneficial effects more slowly then. It proves an admirable remedy for sleeplessness from nervous exhaustion, and as prepared in New York may be procured from any good druggist in England. Oatmeal contains two per cent. of protein compounds, the largest portion of which is avenin. A yeast poultice made by stirring Oatmeal into the grounds of strong beer is a capital cleansing and healing application to languid sloughing sores.

Oatmeal supplies very little saccharine matter ready formed. It cannot be made into light bread, and is therefore prepared when baked in cakes; or, its more popular form for eating is that of porridge, where the ground meal becomes thoroughly soft by boiling, and is improved in taste by the addition of milk and salt. "The halesome parritch, chief of Scotia's food," said Burns, with fervid eloquence. Scotch people actually revel in their parritch and bannocks. "We defy your wheaten bread," says one of their favourite writers, "your home-made bread, your bakers' bread, your baps, rolls, scones, muffins, crumpets, and cookies, your bath buns, and your sally luns, your tea cakes, and slim cakes, your saffron cakes, and girdle cakes, your shortbread, and singing hinnies: we swear by the Oat cake, and the parritch, the bannock, and the brose." Scotch beef brose is made by boiling Oatmeal in meat liquor, and kail brose by cooking Oatmeal in cabbage-water. Crushed Oatmeal, from which the husk has been removed, is known as "groats," and is employed for making gruel. At the latter end of the seventeenth century this was a drink asked-for eagerly by the public at London taverns. "Grantham gruel," says quaint old Fuller, in his History of the Worthies of England, "consists of nine grits and a gallon of water." When "thus made, it is wash rather, which one will have little heart to eat, and yet as little heart by eating." But the better gruel concocted elsewhere was "a wholesome Spoon meat, though homely; physic for the sick, and food for persons in health; grits the form thereof: and giving the being thereunto." In the border forays of the twelfth and thirteenth centuries all the provision carried by the Scotch was simply a bag of Oatmeal. But as a food it is apt to undergo some fermentation in the stomach, and to provoke sour eructations. Furthermore, it is somewhat laxative, because containing a certain proportion of bran which mechanically stimulates the intestinal membranes: and this insoluble bran is rather apt to accumulate. Oatmeal gruel may be made by boiling from one to two ounces of the meal with three pints of water down to two pints, then straining the decoction, and pouring off the supernatant liquid when cool. Its flavour may be improved by adding raisins towards the end of boiling, or by means of sugar and nutmeg. Because animals of speed use up, by the lungs, much heat-forming material, Oats (which abound in carbonaceous constituents) are specially suitable as food for the horse.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Scalds, Scraped Potatoes will Relieve

"A few raw potatoes scraped or grated and beaten in a bowl, then add a dram of laudanum; apply to the affected parts as you would a poultice."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Inflammation of the Bowels, Hop Poultice for

"Take hops, strain them and put in a sack. Lay across the stomach and bowels."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Belladonna (Deadly Nightshade)

This is a Solanaceous plant found native in Great Britain, and growing generally on chalky soil under hedges, or about waste grounds. It bears the botanical name of Atropa, being so called from one of the classic Fates,--she who held the shears to cut the thread of human life:--

"Clotho velum retinet, Lachesis net, et atropos occit."

Its second title, Belladonna, was bestowed because the Spanish ladies made use of the plant to dilate the pupils of their brilliant black eyes. In this way their orbs appeared more attractively lustrous: and the donna became bella (beautiful). The plant is distinguished by a large leaf growing beside a small one about its stems, whilst the solitary flowers, which droop, have a dark full purple border, being paler downwards, and without scent. The berries (in size like small cherries) are of a rich purplish black hue, and possess most dangerously narcotic properties. They are medicinally useful, but so deadly that only the skilled hands of the apothecary should attempt to manipulate them; and they should not be prescribed for a patient except by the competent physician. When taken by accident their mischievous effects may be prevented by swallowing as soon as possible a large glass of warm vinegar.

A tincture of allied berries was used of old by ladies of fashion in the land of the Pharaohs, as discovered among the mummy graves by Professor Baeyer, of Munich. This had the property of imparting a verdant sheen to the human iris; and, perhaps by the quaint colour-effect it produced on the transparent cornea of some wily Egyptian belle, it gave rise to the saying, "Do you see any green in the white of my eye?"

At one time Belladonna leaves were held to be curative of cancer when applied externally as a poultice, either fresh, or dried, and powdered. It is remarkable that sheep, rabbits, goats, and swine can eat these leaves with impunity, though (as Boerhaave tells) a single berry has been known to prove fatal to the human subject; and a gardener was once hanged for neglecting to remove plants of the deadly Night Shade from certain grounds which he knew. A peculiar symptom in those poisoned by Belladonna berries is the complete loss of voice, together with frequent bending forward of the trunk, and continual movements of the hands and fingers. The Scotch under Macbeth sent bread and wine treacherously impregnated with this poison to the troops of Sweno.

The plant bears other titles, as "Dwale" (death's herb), "Great Morel," and "Naughty Man's Cherry." The term "Morel" is applied to the plant as a diminutive of mora, a Moor, on account of the black-skinned berries. The Belladonna grows especially near the ruins of monasteries, and is so abundant around Furness Abbey that this locality has been styled the "Vale of Night Shade."

Hahnemann taught that, acting on the law of similars, Belladonna given in very small doses of its tincture will protect from the infection of scarlet fever. He confirmed this fact by experiments on one hundred and sixty children. When taken by provers in actual toxic doses the tincture, or the fresh juice, has induced sore throat, feverishness, and a dry, red, hot skin, just as if symptomatic of scarlet fever. The plant yields atropine and hyoscyamine from all its parts. As a drug it specially affects the brain and the bladder. The berries are known in Buckinghamshire as "Devil's cherries."


Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Sprains, Quick Application for

"A poultice of stiff clay and vinegar." Add enough vinegar to the clay to make a nice moist poultice. The clay is exceptionally good for swellings and sprains.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Cold or Pain in the Bowels, Spice Poultice for Child or Adult

"Take a cloth sack large enough to cover abdomen; take all kinds of ground spices, put in the bag and tie up, sprinkle bag lightly with alcohol, just enough to dampen spices; lay this on abdomen." This serves as a poultice and is an excellent remedy for this trouble. This may be used for a child as well as an adult.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Earache, Soothing Home Remedy for

"Glycerin and laudanum heated and dropped in the ear. Hot poultice of hops inclosed in cotton bag and applied to the ear is very soothing." The glycerin and laudanum will give temporary relief and the hops poultice retains the heat, which is one of the essential things in earache.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Inflammation of the Bowels, Griddle Cake Poultice for

"Apply hot griddle cakes on bowels. This acts as a poultice, and should be replaced as soon as cold." This remedy saved my life when I was seventeen years of age. Am now fifty. This remedy will be found very good, but care should be taken not to burn the patient.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Inflammation of the Bowels, Red Beet Poultice for

"Take red beets; chop up, put in bag, warm a little and put across the stomach. This will draw out the inflammation quickly and makes a very good poultice."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Earache, Horse-radish Leaves for

"Steaming the face and ear with crushed horseradish leaves will give relief and soothes one to sleep." When through steaming the face the horseradish leaves should be applied to the face and ear as a poultice. This is very soothing.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Vomiting, Spice Poultice to Stop

"Make a
poultice of one-half cup of flour and one teaspoonful of each kind of ground spice, wet with alcohol or whisky. Apply over the stomach." This acts as a counter irritant and has the same action on the system as a mustard plaster, only not so severe and can be left on for hours, as there need be no fear of blistering. This kind of a poultice should always be used when it is necessary to leave one on any length of time.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Inflammation of the Bowels, a Rather Unique Remedy for

"Cut the head off of a hen, cut open down the breast, take out the inwards, pound flat
and roll with rolling pin and apply to the bowels. This will draw out all inflammation, but must be done in as little time as possible." The above remedy can do no harm. Many people use it. Perhaps other poultices would be easier to prepare, just as effective and save the hen.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Earache, Flax and Cornmeal for

"Flaxseed and cornmeal in oil." Take equal parts of flaxseed and cornmeal and mix together, then add enough sweet oil to moisten this mixture. This should be applied hot and kept so by repeating as each poultice is cold. This will be found very beneficial.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Bruises, Bread and Vinegar Quick Remedy for

"Apply a poultice made of hot vinegar and bread. A girl bruised her fingers with some iron rings ina gymnasium. She applied this poultice at night, and they were well in the morning. Since then I always use it for a bruise."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Scalds, Crackers and Slippery Elm as Poultice for

"Apply a poultice of cracker and slippery elm, made of raspberry leaf tea. Guard against taking cold." Use enough of the raspberry tea to make a soft mixture. This is very soothing, and keeps the air from the scald which is one of the essential things in order to get relief.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Snake Bites, Onions and Salt for

"Good drawing poultice for snake bites is an onion and a handful of salt pounded together. We also use this for a common poultice."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Snake Bites, Simple Poultice for

"Poultice of hops or salt and grease; grease is to keep salt together. Hops are always kept to be used in berry season." As a poultice it draws the poison out.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ruptures, Herb Remedy for

"Make a poultice of lobelia and stramonium leaves, equal parts, and apply to part, renewing as often as necessary." This poultice acts by relaxing the muscles, but in severe cases no application will do any good and the doctor should be consulted.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Abscess, More Good Poultices for

"Take equal parts of rosin and sugar, mix well and apply for several days until the abscess is broken. If this does not cause the abscess to break, poultice hourly with flaxseed meal."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Flax (Linseed)

The common Flax plant, from which we get our Linseed, is of great antiquity, dating from the twenty-third century before Christ, and having been cultivated in all countries down to the present time. But it is exhausting to the soil in England, and therefore not favoured in home growth for commercial uses. The seeds come to us chiefly from the Baltic. Nevertheless, the plant (Linum usitatissimum) is by no means uncommon in our cornfields, flowering in June, and ripening its seed in September. Provincially it is called "Lint" and "Lyne." A rustic proverb says "if put in the shoes it preserves from poverty"; wherever found it is probably an escape from cultivation.

The word "flax" is derived from filare, to spin, or, filum, a thread; and the botanical title, linum, is got from the Celtic lin also signifying thread. The fibres of the bark are separated from the woody matter by soaking it in water, and they then form tow, which is afterwards spun into yarn, and woven into cloth. This water becomes poisonous, so that Henry the Eighth prohibited the washing of flax in any running stream.

The seeds are very rich in linseed oil, after expressing which, the refuse is oil-cake, a well-known fattening food for cattle. The oil exists chiefly in the outer skins of the seeds, and is easily extracted by boiling water, as in the making of a linseed poultice. These seeds contain gum, acetic acid, acetate and muriate of potash, and other salts, with twenty-two parts per cent. of the oil. They were taken as food by the ancient Greeks and Romans, whilst Hippocrates knew the demulcent properties of linseed. An infusion of the seeds has long been given as Linseed tea for soothing a sore chest or throat in severe catarrh, or pulmonary complaints; also the crushed seed is used for making poultices. Linseed oil has laxative properties, and forms, when mixed with lime water, or with spirit of turpentine, a capital external application to recent burns or scalds.

Tumours of a simple nature, and sprains, may be usefully rubbed with Linseed oil; and another principal service to which the oil is put is for mixing the paints of artists. To make Linseed tea, wash two ounces of Linseed by putting them into a small strainer, and pouring cold water through it; then pare off as thinly as possible the yellow rind of half a lemon; to the Linseed and lemon rind add a quart of cold water, and allow them to simmer over the fire for an hour-and-a-half; strain away the seeds, and to each half-pint of the tea add a teaspoonful of sugar, or sugar candy, with some lemon juice, in the proportion of the juice of one lemon to each pint of tea.

The seeds afford but little actual nourishment, and are difficult of digestion; they provoke troublesome flatulence, though sometimes used fraudulently for adulterating pepper. Flax seed has been mixed with corn for making bread, but it proved indigestible and hurtful to the stomach. In the sixteenth century during a scarcity of wheat, the inhabitants of Middleburgh had recourse to Linseed for making cakes, but the death of many citizens was caused thereby, it bringing about in those who partook of the cakes dreadful swellings on the body and face. There is an Act of Parliament still in force which forbids the steeping of Flax in rivers, or any waters which cattle are accustomed to drink, as it is found to communicate a poison destructive to cattle and to the fish inhabiting such waters. In Dundee a hank of yarn is worn round the loins as a cure for lumbago, and girls may be seen with a single thread of yarn round the head as an infallible specific for tic douloureux.

The Purging Flax (Linum catharticum), or Mill Mountain (Kamailinon), or Ground Flax, is a variety of the Flax common on our heaths and pastures, being called also Fairy Flax from its delicacy, and Dwarf Flax. It contains a resinous, purgative principle, and is known to country folk as a safe, active purge. They infuse the herb in water, which they afterwards take medicinally. Also a tincture is made (H.) from the entire fresh plant, which may be given curatively for frequent, wattery, painless diarrhoea, two or three drops for a dose with water every hour or two until the flux is stayed.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Ulcers and Sores, Carrots will heal

"Boil carrots until soft and mash them to a pulp, add lard or sweet oil sufficient to keep it from getting hard. Spread and apply; excellent for offensive sores. Onion poultice made the same way is good for slow boils and indolent sores." This makes a very soothing poultice and has great healing properties.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Abscess, Milk and Salt Poultice for

"Make a poultice of one cup of hot milk and common salt three teaspoonfuls; salt added gradually so it will not curdle. Cook until smooth and creamy, then add enough flour so it will spread but not be dry. Divide this into four poultices and apply in succession every half hour. This will remove the soreness and it should be kept oiled until healed."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Boil, Soap and Sugar Poultice for

"Poultice made of yellow or soft soap and brown sugar, equal parts. Spread on cloth and apply faithfully." This makes a good strong poultice, and has great drawing powers and would be apt to create a good deal of pain, but would draw the boil to a head. The above remedy was sent in by a number of mothers, all of whom said they had tried it with success when other remedies failed.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Eczema, Potato and Camphor for

"Make a poultice of a cold potato with a small quantity of camphor. This is very good and relieves the trouble very soon."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Rusty Nail Wound, Simple Guard Against Serious Results from

"Every little while we read of someone who has run a rusty nail in his foot or some other part of his person, and lockjaw has resulted therefrom. All such wounds can be healed without any fatal consequences following them. It is only necessary to smoke such wounds or any wound or bruise that is inflamed, with burning wood or woolen cloth. Twenty minutes in the smoke will take the pain out of the worst case of inflammation arising from any wound I ever saw." Put on a poultice of bread and milk, changing every five or ten minutes. After this bind on salt pork and keep on for several days.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Caraway

The common Caraway is a herb of the umbelliferous order found growing on many waste places in England, though not a true native of Great Britain. Its well-known aromatic seeds should be always at hand in the cupboard of every British housewife. The plant got its name from inhabiting Caria, a province of Asia Minor. It is now cultivated for commerce in Kent and Essex; and the essential oil distilled from the home grown fruit is preferred in this country. The medicinal properties of the Caraway are cordial and comforting to the stomach in colic and in flatulent indigestion; for which troubles a dose of from two to four drops of the essential oil of Caraway may be given on a lump of sugar, or in a teaspoonful of hot water.

For earache, in some districts the country people pound up the crumb of a loaf hot from the oven, together with a handful of bruised Caraway seeds; then wetting the whole with some spirit, they apply it to the affected part. The plant has been long naturalised in England, and was known here in Shakespeare's time, who mentions it in the second part of Henry IV. thus: "Come, cousin Silence! we will eat a pippin of last year's graffing, with a dish of Caraways; and then to bed!" The seeds grow numerously in the small flat flowers placed thickly together on each floral plateau, or umbel, and are best known to us in seed cake, and in Caraway comfits. They are really the dried fruit, and possess, when rubbed in a mortar, a warm aromatic taste, with a fragrant spicy smell. Caraway comfits consist of these fruits encrusted with white sugar; but why the wife of a comfit maker should be given to swearing, as Shakespeare avers, it is not easy to see. The young roots of Caraway plants may be sent to table like parsnips; they warm and stimulate a cold languid stomach. These mixed with milk and made into bread, formed the chara of Julius Caesar, eaten by the soldiers of Valerius. Chemically the volatile oil obtained from Caraway seeds consists of "carvol," and a hydro-carbon, "carvene," which is a sort of "camphor." Dioscorides long ago advised the oil for pale-faced girls; and modern ladies have not disregarded the counsel.

From six pounds of the unbruised seeds, four ounces of the pure essential oil can be expressed. In Germany the peasants flavour their cheese, soups, and household bread -- jager -- with the Caraway; and this is not a modern custom, for an old Latin author says: Semina carui satis communiter adhibentur ad condiendum
panem; et rustica nostrates estant jusculum e pane, seminibus
carui, et cerevisâ coctum.

The Russians and Germans make from Caraways a favourite liqueur "Kummel," and the Germans add them as a flavouring condiment to their sawerkraut. In France Caraways enter into the composition of l'huile de Venus, and of other renowned cordials.

An ounce of the bruised seeds infused for six hours in a pint of cold water makes a good Caraway julep for infants, from one to three teaspoonfuls for a dose, It "consumeth winde, and is delightful to the stomack; the powdered seed put into a poultice taketh away blacke and blew spots of blows and bruises." "The oil, or seeds of Caraway do sharpen vision, and promote the secretion of milk." Therefore dimsighted men and nursing mothers may courageously indulge in seed cake!

The name Caraway comes from the Gaelic Caroh, a ship, because of the shape which the fruit takes. By cultivation the root becomes more succulent, and the fruit larger, whilst more oily, and therefore acquiring an increase of aromatic taste and odour. In Germany the seeds are given for hysterical affections, being finely powdered and mixed with ginger and salt to spread with butter on bread. As a draught for flatulent colic twenty grains of the powdered seeds may be taken with two teaspoonfuls of sugar in a wineglassful of hot water. Caraway-seed cake was formerly a standing institution at the feasts given by farmers to their labourers at the end of wheat sowing. But narcotic effects have been known to follow the chewing of Caraway seeds in a large quantity, such as three ounces at a time.

As regards its stock of honey the Caraway may be termed, like Uriah Heep, and in a double sense, "truly umbel." The diminutive florets on its flat disk are so shallow that lepidopterous and hymenopterous insects, with their long proboses, stand no chance of getting a meal. They fare as poorly as the stork did in the fable, whom the fox invited to dinner served on a soup plate. As Sir John Lubbock has shown, out of fifty-five visitants to the Caraway plant for nectar, one moth, nine bees, twenty-one flies, and twenty-four miscellaneous midges constituted the dinner party.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

Stomach Trouble, Spice Poultice for

"Take all kinds of ground spices and make a poultice. Heat whisky and wet the poultice with it, then apply to the stomach and bowels." This will always give relief. Wetting the poultice with whisky will be found very beneficial as it will retain the heat longer.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Sore Breasts, a Poultice of Peach Leaves for

"Take enough peach tree leaves to mix well with meal and water to the consistency of a poultice." This poultice should be applied hot, but should only be used in cases where the breast has matter or pus in it.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Croup, Coal Oil, Turpentine and Snuff, a Canadian Remedy for

"A little coal oil and a few drops of turpentine soaked up by snuff, and used as plaster. Makes the child sneeze after a few minutes. The poultice loosens the phlegm and the sneezing throws it off."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Swollen Breasts, an Herb Treatment for

"Chamomile flowers one ounce, marshmallow roots one ounce, bruise and boil in one quart of water down to a pint. Foment the breast with this liquor as hot as can be borne; and then place the flowers and roots in a cloth and apply as a poultice."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Inflammation of the Bowels in Children, Poultice of Hot Mush for

"Wrap the child in a poultice of hot mush. Place the poultice over the abdomen." A poultice of this kind retains the heat, and is very good for inflammation of the abdominal cavity, and would help to take away the soreness and bloating in the bowels that is always present in this disease.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Lockjaw, Successful Remedy for

"A very good and successful remedy for this disease, is to apply a warm poultice of
flaxseed meal, saturated with laudanum and sugar of lead water, to the jaws and neck."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Chills and Fever, Horse-radish for

"Take fresh green horseradish leaves, bruise and mash them to the consistency of a poultice and bind on the bottom of the feet. This will tend to reduce the fever and is a reliable remedy. I have often used this with great satisfaction."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Carbuncle, Sheep Sorrel Poultice for

"Gather a bunch of sheep sorrel leaves, wrap them in a cabbage leaf and roast in the oven. Apply to the carbuncle, and it will soon ripen and break."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Colds and Cough, Hops or Catnip Poultice for

"Hops or catnip put in little bags and steamed until hot, then placed on lungs and throat." This is a very good remedy, as the hot bags act as a poultice and draw the congestion from the diseased parts. It produces not only local, but general perspiration.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Ingredients: Apple

The term "Apple" was applied by the ancients indiscriminately to almost every kind of round fleshy fruit, such as the thornapple, the pineapple, and the loveapple. Paris gave to Venus a golden apple; Atalanta lost her classic race by staying to pick up an apple; the fruit of the Hesperides, guarded by a sleepless dragon, were golden apples; and through the same fruit befell "man's first disobedience," bringing "death into the world and all our woe" (concerning which the old Hebrew myth runs that the apple of Eden, as the first fermentable fruit known to mankind, was the beginner of intoxicating drinks, which led to the knowledge of good and evil).

Nothing need be said here about the Apple as an esculent; we have only to deal with this eminently English, and most serviceable fruit in its curative and remedial aspects. Chemically, the Apple is composed of vegetable fibre, albumen, sugar, gum, chlorophyll, malic acid, gallic acid, lime, and much water. Furthermore, German analysts say that the Apple contains a larger percentage of phosphorus than any other fruit or vegetable. This phosphorus is specially adapted for renewing the essential nervous "lethicin" of the brain and spinal cord. Old Scandinavian traditions represent the Apple as the food of the gods, who, when they felt themselves growing feeble and infirm, resorted to this fruit for renewing their powers of mind and body. Also the acids of the Apple are of signal use for men of sedentary habits, whose livers are sluggish of action; they help to eliminate from the body noxious matters, which, if retained, would make the brain heavy and dull, or produce jaundice, or skin eruptions, or other allied troubles. Some experience of this sort has led to the custom of our taking Apple sauce with roast pork, roast goose, and similar rich dishes. The malic acid of ripe Apples, raw or cooked, will neutralize the chalky matter engendered in gouty subjects, particularly from an excess of meat eating. A good, ripe, raw Apple is one of the easiest of vegetable substances for the stomach to deal with, the whole process of its digestion being completed in eighty-five minutes. Furthermore, a certain aromatic principle is possessed by the Apple, on which its peculiar flavour depends, this being a fragrant essential oil--the valerianate of amyl--in a small but appreciable quantity. It can be made artificially by the chemist, and used for imparting the flavour of apples to sweetmeats and confectionery. Gerard found that "the pulp of roasted Apples, mixed in a wine quart of faire water, and laboured together until it comes to be as Apples and ale--which we call lambswool (Celtic, 'the day of Apple fruit')--never faileth in certain diseases of the raines, which myself hath often proved, and gained thereby both crownes and credit." Also, "The paring of an Apple cut somewhat thick, and the inside whereof is laid to hot, burning or running eyes at night when the party goes to bed, and is tied or bound to the same, doth help the trouble very speedily, and, contrary to expectation, an excellent secret." A poultice made of rotten Apples is commonly used in Lincolnshire for the cure of weak, or rheumatic eyes. Likewise in the Hotel des Invalides, at Paris, an Apple poultice is employed for inflamed eyes, the apple being roasted, and its pulp applied over the eyes without any intervening substance To obviate constipation two or three Apples taken at night, whether baked or raw, are admirably efficient. It was said long ago: "They do easily and speedily pass through the belly, therefore they do mollify the belly," and for this reason a modern maxim teaches that:--

"To eat an Apple going to bed
Will make the doctor beg his bread."

There was concocted in Gerard's day an ointment with the pulpe of Apples, and swine's grease, and rosewater, which was used to beautifie the face, and to take away the roughnesse of the skin, and which was called in the shops "pomatum," from the apples, "poma," whereof it was prepared. As varieties of the Apple, mention is made in documents of the twelfth century, of the pearmain, and