A Remedy For A Common Cold
3 grains compound extract of colocynth, and 3 grains of soap, in 2 pills, taken at going to bed. The following night, take 16 or 18 grains of compound powder of contrayerva, and 1/2 a pint vinegar whey.– Breakfast in bed the next morning.
Source: The English Housekeeper, Anne Cobbett
For A Cold And Cough
To 3 quarts of water, put 1/4 lb. linseed, two pennyworth stick liquorice, and 1/4 lb. sun raisins. Boil it, until the water be reduced half; add a spoonful of rum and of lemon juice. A 1/4 pint at bed time, and in smaller quantities, during the night, if the cough be troublesome.
Source: The English Housekeeper, Anne Cobbett
Egg Gruel
Beat the yolk of an egg with a spoonful of white sugar, and then beat the white separately, to a stiff froth. Pour water when boiling to the yolk, then stir in the white and add spice, or any seasoning, to suit the taste. When a person has taken a violent cold, after being warm in bed give this as hot as it can be taken, and it is often a perfect cure.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
For a Cold in the Head
Mix together in a large bottle four ounces of ammonia and four of camphor. A cologne bottle with a glass stopper is the best for this preparation. When there are symptoms of a cold in the head inhale this mixture frequently.
Source: Miss Parloa’s Young Housekeeper, Maria Parloa
Flax-Seed Lemonade
To a large tablespoonful of flax-seed, allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon. This mixture has frequently been found an efficacious remedy for a cold, taking a wine-glass of it as often as the cough is troublesome.
Source: The Canadian Family Cookbook, Grace E. Denison
Slippery-Elm Bark Tea
Break the bark into bits, pour boiling water over it, cover, and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon juice and drink for a bad cold.
Source: The Canadian Family Cookbook, Grace E. Denison
Cure for a Cold
Boil two ounces flaxseed in one quart of water, strain and add two ounces of rock candy, one-half pint of honey, juice of three lemons ; mix and let all boil well, let cool and bottle. Dose, one cupful on going to bed one-half cupful before meals, the hotter you drink it the better.
Source: The New Galt Cook Book, M. Taylor & F. McNaught
Slippery-Elm Tea
Pour one cup of boiling water upon one teaspoonful of slippery-elm powder or a piece of the bark. When cool, strain, and flavor with lemon-juice and sugar. This is soothing in any inflammation of the mucous membrane.
Source: The Universal Cookery Book, Gertrude Strohm
Elder Tea
Make a strong tea of elder-flowers, either fresh or dried. Sweeten with honey. This tea is to be drunk as hot as possible ,after the person is warm in bed; it produces a strong perspiration, and a slight cold or cough yields to it immediately; but the more stubborn requires two or three repetitions. Used in Russia. This is an excellent remedy for colds attended with feverish symptoms and sore throat.
Source: The Universal Cookery Book, Gertrude Strohm
Good for a Cold
The juice of two lemons in half a tumbler of luke warm water.
Source: Flint Hills Cook Book