Flax-Seed Lemonade
4 tablespoonfuls flax-seed (whole.)
1 quart boiling water poured upon the flax-seed.
Juice of two lemons, leaving out the peel.
Sweeten to taste.
Steep three hours in a covered pitcher. If too thick, put in cold water with the lemon-juice and sugar. Ice for drinking.
It is admirable for colds.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cold, colds, commonsense, flax, flaxseed, lemon, lemon juice, lemonade, sugar | Comment (0)Iceland or Irish Moss Jelly
1 handful moss, washed in five waters, and soaked an hour.
1 quart boiling water.
2 lemons—the juice only.
1 glass of wine.
1/4 teaspoonful cinnamon. (Measure scantily.)
Soak the washed moss in a very little cold water; stir into the boiling, and simmer until it is dissolved. Sweeten, flavor, and strain into moulds. You may use two glasses of cider instead of one of wine for a fever-patient, putting in a little less water.
Good for colds, and very nourishing.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cider, cinnamon, cold, colds, commonsense, fever, iceland moss, irish moss, lemon, moss, wine | Comment (0)Slippery-Elm Bark Tea
Break the bark into bits, pour boiling water over it, cover and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon-juice and drink for a bad cold.
Source: Common Sense in the Household, Marion Harland
Iceland or Irish Moss Lemonade
1 handful Irish or Iceland moss, washed in five waters.
2 quarts boiling water, poured upon the moss, and left until cold.
2 lemons, peeled and sliced, leaving out the peel.
Sweeten very well and ice.
Do not strain, and if it thicken too much, add cold water.
Excellent for feverish colds and all pulmonary troubles.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cold, commonsense, fever, iceland moss, irish moss, lemon, moss, pulmonary | Comment (0)Sangaree or Porteree
One-third wine or porter mixed with two-thirds cold water. Sweeten, grate nutmeg on the top, and ice.
Serve dry toast with it. Taken hot, it is good for a sudden cold.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cold, commonsense, nutmeg, porter, porteree, sangaree, toast, wine | Comment (0)Herb Teas
Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.
Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.
Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.
Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.
Chamomile and gentian teas are excellent tonics taken either cold or hot.
The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.
Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.
Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.
A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.
Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: alum, blackberry, blackberry root, bowels, brandy, camomile, canker, catnip, chamomile, cold, colic, commonsense, damask rose, fennel, gargle, gentian, herb, herb tea, honey, mint, mouth, parsley root, pennyroyal, perspiration, pumpkin seed, rue, sage, sore throat, stomach, strangury, strawberry, summer complaint, summer disorder, tansy, tea, tonic | Comment (0)Apple Toddy
Boil a large juicy pippin in a quart of water, and when it has broken to pieces strain off the water. While it is still boiling-hot, add a glass of fine old whiskey, a little lemon-juice, and sweeten to taste.
Take hot at bed-time for influenza.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: apple, cold, commonsense, flu, influenza, lemon, lemon juice, pippin, toddy, whiskey, whisky | Comment (0)Ginger Tea
Strong ginger tea, sweetened and taken hot on going to bed, is very good. Where persons have been exposed to the air, and think they have taken fresh cold, keep the feet warm by taking a hot brick to bed, and do not increase the cold the next day. If it is not deeply seated, taking this a few nights will give relief. A piece of ginger root, kept about the person to chew, is good for a tickling in the throat, which many persons are subject to, when sitting in close heated apartments, in lecture rooms, or places of worship.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
For Colds on the Chest
Rub with embrocation, or camphorated oil, on the throat and chest, afterwards covering them with flannel or Thermogen. Give a cough mixture to relieve the cough. A linseed poultice will become necessary for a case of bronchitis, croup, pneumonia or pleurisy.
Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald
Cough Compound
For the cure of coughs, colds, asthma, whooping cough and all diseases of the lungs; One spoonful of common tar, three spoonfuls of honey, the yolk of three hen’s eggs, and half a pint of wine; beat the tar, eggs and honey well together with a knife, and bottle for use. A teaspoonful every morning, noon and night, before eating.
Source: Our Knowledge Box, ed. G. Blackie