Conserves of red Roses the Italian manner

[Well, this one seemed appropriate for Valentine’s Day — Ed.]

Take fresh red Roses not quite ripe, beat them in a stone Mortar, mix them with double their weight of Sugar, and put them in a glass close stopped, being not full, let them remain before you use them three months, stirring of them once a day.

The Vertues

The Stomach, Heart, and Bowels it cooleth, and hindreth vapours, the spitting of blood and corruption for the most part (being cold) it helpeth. It will keep many years.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Colds, Rock Candy Syrup for

“Ten cents worth of rock candy; one pint of whisky; one pint of water; fifteen cents worth of glycerine; mix all together; this will syrup itself.” Take one teaspoonful as often as necessary. This is excellent.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

News: Remember days of home remedies?

“Modern medicine could be spelled m-i-r-a-c-l-e, and I wouldn’t object. It seems that even as more and more unbelievable strides are made, the gains come even faster and faster.

I still marvel at the progress of medicine even in my lifetime. When I was a kid, medicine had not stumbled much beyond home remedies, some of which worked, and some didn’t.”

Full story: Beaumont Journal, 13th February 2008

Freckles

To disperse them, take one ounce of lemon juice, a quarter of a teaspoonful of powdered borax, and half a teaspoonful of sugar; mix, and let them stand a few days in a glass bottle till the liquor is fit for use, then rub it on the hands and face occasionally.

Source: Enquire Within Upon Everything.

Hiccough, Sugar and Vinegar Stops

“A few drops of strong vinegar dropped on a lump of sugar and held in the mouth until dissolved, will stop most cases of hiccoughs.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Round and Pin Worms, Tansy remedy for

“Tansy leaves may be crushed and put in whisky or dried and crushed with sugar. This is the best vermifuge I ever used.” A tea made of tansy leaves must be used carefully as it is strong and never given to pregnant women.

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Conserves of Violets the Italian manner

Take the leaves of blue Violets separated from their stalks and greens, beat them very well in a stone Mortar, with twice their weight of Sugar, and reserve them for your use in a glass vessel.

The Vertue

The heat of Choller it doth mitigate, extinguisheth thirst, asswageth the belly, and helpeth the Throat of hot hurts, sharp droppings and driness, and procureth rest: It will keep one year.

Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Spiritus et Aqua Absinthis minus Composita

Or, Spirit and water of Wormwood, the lesser composition.

College. Take of the leaves of dryed Wormwood two pounds, Annis seeds, half a pound: steep them in six gallons of small wine twenty four hours, then distil them in an Alembick, adding to every pound of the distilled water two ounces of the best Sugar.

Let the two first pound you draw out be called Spirit of Wormwood, those which follow, Wormwood water the lesser composition.

Culpeper. I like this distinction of the College very well, because what is first stilled out, is far stronger than the rest, and therefore very fitting to be kept by itself: you may take which you please, according as the temperature of your body, either to heat or to cold, and the season of year requires.

It hath the same virtues Wormwood hath, only fitter to be used by such whose bodies are chilled by age, and whose natural heat abates. You may search the herbs for the virtues, it heats the stomach, and helps digestion.

Source: The Complete Herbal and English Physician Enlarged, Nicholas Culpeper

Dysentery, Herb Remedy for

“Take four ounces poplar bark, four ounces bayberry bark and three ounces tormentil root, simmer gently in four quarts of water, down to three, strain and add two pounds granulated sugar; let it come to boiling point, skim and add one-half pound blackberry or peach jelly and one-half pint best brandy. Keep in a cool place, take one-half wineglassful three or four times a day or more often if required.”

Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

News: Culinary curatives for chills, sniffles

“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.

Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”

Full story: London Free Press (Canada), 23rd January 2008