Freckles
To disperse them, take one ounce of lemon juice, a quarter of a teaspoonful of powdered borax, and half a teaspoonful of sugar; mix, and let them stand a few days in a glass bottle till the liquor is fit for use, then rub it on the hands and face occasionally.
Source: Enquire Within Upon Everything.
Hiccough, Sugar and Vinegar Stops
“A few drops of strong vinegar dropped on a lump of sugar and held in the mouth until dissolved, will stop most cases of hiccoughs.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Round and Pin Worms, Tansy remedy for
“Tansy leaves may be crushed and put in whisky or dried and crushed with sugar. This is the best vermifuge I ever used.” A tea made of tansy leaves must be used carefully as it is strong and never given to pregnant women.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Conserves of Violets the Italian manner
Take the leaves of blue Violets separated from their stalks and greens, beat them very well in a stone Mortar, with twice their weight of Sugar, and reserve them for your use in a glass vessel.
The Vertue
The heat of Choller it doth mitigate, extinguisheth thirst, asswageth the belly, and helpeth the Throat of hot hurts, sharp droppings and driness, and procureth rest: It will keep one year.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke
Filed under Remedy | Tags: fever, sleep, sugar, throat, violets | Comment (0)Spiritus et Aqua Absinthis minus Composita
Or, Spirit and water of Wormwood, the lesser composition.
College. Take of the leaves of dryed Wormwood two pounds, Annis seeds, half a pound: steep them in six gallons of small wine twenty four hours, then distil them in an Alembick, adding to every pound of the distilled water two ounces of the best Sugar.
Let the two first pound you draw out be called Spirit of Wormwood, those which follow, Wormwood water the lesser composition.
Culpeper. I like this distinction of the College very well, because what is first stilled out, is far stronger than the rest, and therefore very fitting to be kept by itself: you may take which you please, according as the temperature of your body, either to heat or to cold, and the season of year requires.
It hath the same virtues Wormwood hath, only fitter to be used by such whose bodies are chilled by age, and whose natural heat abates. You may search the herbs for the virtues, it heats the stomach, and helps digestion.
Source: The Complete Herbal and English Physician Enlarged, Nicholas Culpeper
Filed under Remedy | Tags: aniseed, culpeper, digestion, stomach, sugar, wormwood | Comment (0)Dysentery, Herb Remedy for
“Take four ounces poplar bark, four ounces bayberry bark and three ounces tormentil root, simmer gently in four quarts of water, down to three, strain and add two pounds granulated sugar; let it come to boiling point, skim and add one-half pound blackberry or peach jelly and one-half pint best brandy. Keep in a cool place, take one-half wineglassful three or four times a day or more often if required.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
News: Culinary curatives for chills, sniffles
“Feeling achy and feverish? Have a bowl of Mom’s tom yum soup. Or maybe some warm milk with melted lamb fat.
Chicken soup may be the all-American cold and flu panacea, but around the world people turn to all manner of culinary curatives for the chills and sniffles.”
Full story: London Free Press (Canada), 23rd January 2008
Filed under News | Tags: butter, chili, cinnamon, egg, garlic, ginger, honey, lemon, milk, News, pepper, soup, sugar, turmeric | Comment (0)To make Syrup of Hysop for Colds
Take a handful of Hysop, of Figs, Raisins, Dates, of each an ounce, of Collipint half a handful, French Barley one ounce; boil therein three pints of fair water to a quart, strain it and clarifie it with two whites of Eggs, then put in two pound of fine Sugar, and boil it to a syrup.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke
An approved Conserve for a Cough or Consumption of the Lungs
Take a pound of Elecampane Roots, draw out the pith, and boil them in two waters till they be soft; when it is cold, put to it the like quantity of the pap of roasted Pippins, and three times their weight of brown sugarcandy beaten to a powder; stamp these in a Mortar to a Conserve, whereof take every morning fasting as much as a Walnut for a week or fortnight together, and afterwards but three times a week.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke
Dysentery, Sugar and Brandy for
“Two tablespoonfuls brandy poured into a saucer. Set fire to the brandy and hold in flame lump of sugar on fork. This is a very good remedy, and has cured cases when doctors’ remedies failed. This sugar will melt and form a syrup. Dose:– One-half teaspoonful every two hours or oftener if necessary.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter