Baked Lemon for a Cold
Dose a teaspoonful. Bake a lemon till soft, take out all the inside, and mix with as much sugar as it will hold, strain and stand till cold when it will jelly.
Source: My Pet Recipes, Tried And True
For Coughs and Colds
Equal parts of syrup of squills, Bateman’s drops, and sweet spirits of nitre; make a tea of flaxseed; flavor it by boiling sufficient lemon in it; sweeten with loaf sugar if liked. Into a wineglass of this, put a tablespoonful of the mixture; take it upon going to bed. Paregoric may be used in the place of Bateman’s drops. Give it at intervals of two or three hours until the cough is relieved.
Source: Mrs Hill’s New Cook-Book
To Relieve A Cold
At the very first symptoms, have the feet bathed upon going to bed, and take three grains of quinine (five grains is sometimes given), twenty drops of laudanum, in a tablespoonful of ginger tea or water. If not relieved by the first dose, repeat the next night. Two doses will generally relieve an obstinate cold.
Source: Mrs Hill’s New Cook-Book
Remedy for a Cough
Five cents worth of rock candy, five cents worth of gum arabic, five cents worth of licorice, all dissolved in a pint of water over a slow fire. When cold add five cents worth of paregoric, and five cents worth of syrup of ipecac; bottle and take a teaspoonful several times a day.
Source: The Housekeeper’s Friend: A Practical Cookbook
Cure for a Cough or Cold
An intelligent farmer has observed, that the best remedy he ever tried in his family for a cough or cold, was a decoction of the leaves of the pine-tree, sweetened with loaf sugar, to be freely drank warm when going to bed at night, and cold throughout the day.
Source: Valuable Receipts, J.M. Prescott
Balsam for Coughs and Colds
Tincture of tolu and compound tincture of benzoin, of each one ounce, rectified spirit, two ounces; mix. The dose is a teaspoonful.
Source: Audel’s Household Helps, Hints and Receipts
For Cold
There is no remedy so good as to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or, go to bed; put your feet in hot mustard and water; put a bran or oatmeal poultice on the chest ; take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel ; in the morning rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal, or boneset tea are excellent to promote perspiration in case of sudden chill.
Or, take white wine whey. One pint of milk ; two wineglassfuls of white wine ; one teaspoonful of vinegar. Simmer gently; then strain, sweeten, and spice; give hot.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington
Filed under Remedy | Tags: aperient, boneset, bran, chill, cold, dover's powder, gruel, mustard, oatmeal, pennyroyal, perspiration, poultice, spice, vinegar, violet, washington, whey, white wine, wine | Comment (0)Quince Water
Peel and cut up into quarters two large quinces; pour over them one quart and a half of boiling water ; let it stand all night, then drain, and sweeten. This is very good for colds.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington
A Syrup for Colds and Coughs
Take 18 ounces of perfectly sound onions, and after removing rind make several incisions, but not too deep. Boil together with 13 1/2 ounces of moist sugar and 2 3/4 ounces of honey in 35 ounces of water, for three-quarters of an hour; strain, and fill into bottles for use. Give one tablespoonful of this mixture (slightly warmed) immediately on attack, and then, according to requirement, five to eight half tablespoonfuls daily.
Source: Audel’s Household Helps, Hints and Receipts
Alcohol Bandage for Sore Throat
Take a strip of flannel sufficiently long to go three times round the throat ; heat it, dip it in alcohol, and, when thoroughly soaked, fold it, and apply it to the throat; put over this a strip of oiled silk, and over that tie an old silk or linen handkerchief ; this is a safe, easy, and soothing remedy for a sore throat. The bandage should be moistened from time to time with alcohol as it dries.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington