Cough Syrup

Put one quart hoarhound to one quart water, and boil it down to a pint; add two or three sticks of licorice and a tablespoonful of essence of lemon. Take a tablespoonful of the syrup three times a day, or as often as the cough may be troublesome. The above receipt has been sold for $100. Several firms are making much money by its manufacture.

Source: Our Knowledge Box, ed. G. Blackie

For Heartburn – Lozenges

One oz. Gum Arabic, one oz. pulverized Licorice Root, one-fourth oz. Magnesia. Add water to make into lozenges. Let dissolve in mouth and swallow.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

Whooping Cough Syrup

One ounce flax seed, one ounce slippery elm, one ounce boneset, one ounce stick liquorice, one and one-half pounds loaf sugar, one pint Orleans molasses. Put first three ingredients in thin muslin bag, and boil one hour in sufficient water to cover well. Dissolve the liquorice in one pint of water; then boil all together a few moments.

DOSE.–One teaspoonful every hour or two, as the case may require.

Source: Recipes Tried and True

For Any Cough Old Or Fresh

TAKE a quartor of a pound of blew currans an ounce of Anyseeds and a penny worth of liquorish makeing it and your seeds first into powder then beat your currans to a kind of a conserve strewing in your powder as you beat them then take of the best maiden honey you can gett putting thereof as much as will moisten all this seting it on the fire let it simer a while but not to long lest it be clammy so take from the fire and keep it for your use. take it as oft as you please upon the poynt of a knife the quantity of a nutmeg.

Source: A Book of Simples, H.W. Lewer

Pectorals for a Colde or Consumption

Take one pound of brown Sugar Candy, one Ounce of Juice of Lycorisse, dissolve y^e lycorisse in 3 spoonfulls of Hysop water, put to these a drachm of Orrice a drachm of Enul-campane, halfe a drachm of Gum dragon being all made into fine powder, muske a graine then take a drachm of oyle of Anniseeds, worke it well together with your hand and make it up into pectorals of what bigness you please, lay them on a dish to dry before y^e fire or in an oven after drawn bread, and keep them dry.

Source: A Book of Simples, H.W. Lewer

To Make a Meath Good for the Liver and Lungs

Take of the Roots of Coltsfoot, Fennel and Fearn each four Ounces. Of Succory-roots, Sorrel-roots, Strawberry-roots, Bitter-sweet-roots, each two Ounces, of Scabious-roots and Elecampane-roots, each an Ounce and a half. Ground-ivy, Hore-hound, Oak of Jerusalem, Lung-wort, Liver-wort, Maiden-hair, Harts-tongue of each two good-handfulls. Licorish four Ounces. Jujubes, Raisins of the Sun and Currents, of each two Ounces; let the roots be sliced, and the herbs be broken a little with your hands; and boil all these in twenty quarts of fair running water, or, if you have it, in Rain water, with five Pints of good white honey, until one third part be boiled away; then pour the liquor through a jelly bag often upon a little Coriander-seeds, and Cinnamon; and when it runneth very clear, put it into Bottles well stopped, and set it cool for your use, and drink every morning a good draught of it, and at five in the afternoone.

Source: The Closet Of Sir Kenelm Digby Knight Opened, K. Digby

How to make a Soothing Drink for Coughs

Take of marsh-mallow roots and of liquorice roots each one ounce; of linseed, half an ounce; shave the roots very thinly; put them and the linseed into a clean earthen pot with one quart of hot water, cover with the lid, and set the whole on the hob of the fire to simmer for half an hour or more; then strain the drink into a clean jug, sweeten with honey, and when it has become quite cold, let it be given in small quantities several times in the course of the day. This mucilaginous beverage is most beneficial in relieving persons who are suffering from cold on the chest, and also those who are afflicted with gravel, etc.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Whooping Cough

Bruise a tumbler of flaxseed, three ounces of liquorice, two ounces of loaf sugar, two of strained honey. Pour to these a quart of water; boil until reduced half. Give frequently. Hog’s lard and molasses in equal quantities with a little laudanum is also good.

Source: Mrs Hill’s New Cook-Book

Remedy for a Cough

Five cents worth of rock candy, five cents worth of gum arabic, five cents worth of licorice, all dissolved in a pint of water over a slow fire. When cold add five cents worth of paregoric, and five cents worth of syrup of ipecac; bottle and take a teaspoonful several times a day.

Source: The Housekeeper’s Friend: A Practical Cookbook

Cough Mixture

Two quarts of rain water, one pound of raisins, five cents worth of licorice, a fourth of a pound of rock candy. Boil this to one quart and strain it. Take two tablespoons three times daily; adding
a little vinegar.

Source: 76: A Cook Book