Cough Mixture

July 11th, 2016

Two quarts of rain water, one pound of raisins, five cents worth of licorice, a fourth of a pound of rock candy. Boil this to one quart and strain it. Take two tablespoons three times daily; adding
a little vinegar.

Source: 76: A Cook Book

For a Consumption

April 20th, 2016

Take of Syrrop of Violets, Syrrop of Horehound, Syrrop of Maidenhair and Conserve of Fox Lungs, of each one ounce, mix them well together, and take it often upon a Liquoras stick in the day time, and at night.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Relief from Asthma

January 31st, 2016

Sufferers from asthma should get a muskrat skin and wear it over their lungs with the fur side next to the body. It will bring certain relief.

Or soak blotting paper in saltpetre water, then dry, burning at night in the patient’s bedroom.

Another excellent recipe: Take powdered liquorice root, powdered elecampane root, powdered anise-seed, each one drachm, powdered ipecac ten grains, powdered lobelia ten grains; add sufficient amount of tar to form into pills of ordinary size. Take three or four pills on going to bed. An excellent remedy for asthma or shortness of breath.

Source: The White House Cookbook, F.L. Gillette

To make Syrup of Turneps for a Consumption

January 9th, 2016

Take half a peck of Turneps washed and pared clean, cut them thin, put to them one pound of Raisins of the Sun stoned, one quarter of a pound of Figs cut small, one Ounce of Anniseeds bruised, half an Ounce of Licoras sliced, one Ounce of Cloves bruised, two handfuls of Burrage Flowers, and so much water as will cover all, and two fingers breadth above them, then boil it on a great fire in an earthen Vessel covered, untill the roots be soft and tender, then strain out the Liquor, and to every Pint of it put a pound of fine Sugar, the whites of two Eggs beaten, boil it to a Syrrop, and use it often, two or three spoonfuls at a time.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley

Brown Mixture For Coughs

December 26th, 2015

Dissolve one ounce of gum arabic, one ounce of licorice, and one ounce of brown sugar-candy, in half a pint of boiling water. When cold, add one ounce of elixir of paregoric, and one-half an ounce of antimonial wine. Take a tablespoonful of this mixture whenever the cough is troublesome, and upon going to bed.

Source: Audel’s Household Helps, Hints and Receipts

Cough Mixture

December 16th, 2015

Take of boneset, slippery elm, flax seed and stick liquorice two ounces each, one pint molasses, half pound brown sugar. Simmer the herbs in water (about three pints), until the strength is extracted, add the sugar and molasses, strain and boil to the consistency of cream. A teaspoon every two hours.

Source: The Kansas Home Cook-Book

Cough Tea

November 10th, 2015

Make a strong tea of everlasting–strain, and put to a quart of it two ounces of figs or raisins, two of liquorice, cut in bits. Boil them in the tea for twenty minutes, then take the tea from the fire, and add to it the juice of a lemon. This is an excellent remedy for a tight cough–it should be drank freely, being perfectly innocent. It is the most effectual when hot.

Source: The American Housewife

Flax-Seed Tea

October 9th, 2015

Upon an ounce of unbruised flax-seed and a little pulverized liquorice-root pour a pint of boiling (soft or rain) water, and place the vessel containing these ingredients near, but not on, the fire for four hours. Strain through a linen cloth. Make it fresh every day. An excellent drink in fever accompanied by a cough.

Source: The White House Cookbook, F.L. Gillette

For a Cough

July 17th, 2015

An excellent remedy for a cough is made by slicing two lemons thin and adding to them ten cents’ worth of whole flaxseed, ten cents’ worth of licorice root, ore gill of water, and a little sugar. Boil until quite thick and strain.

Source: Audel’s Household Helps, Hints and Receipts

To make the very best Surfet-water

July 5th, 2015

Take one Gallon of the best French Spirits, and a Pint of Damask-Rose-water, half a Pint of Poppy water, one pound of white Sugar Candy bruised, then take one pound and half of Raisins in the Sun stoned, half a pound of Dates stoned and sliced, then take one Ounce of Mace, one Ounce of Cloves, one Ounce of Cinamon, one Ounce of Aniseeds rubbed clean from the dust, then take a quarter of an Ounce of Licoras clean scraped and sliced, and all the Spices grosly beaten, let all these steep in the Spirits four days; then take a quarter of a peck of Red Poppy Leaves fresh gathered, and the black part cut off, and put them in, and when it hath stood four or five days, strain it, and put it into your Glass, then put in your Sugar-Candy finely beaten, twelve peniworth of Ambergreece, six peniworth of Musk, keep it close, and shake it now and then, and when you use it, you may put some kind of Syrrup to it, what you please.

Source: The Queen-like Closet or Rich Cabinet, Hannah Wolley