A Cure for Dropsy
Six lemons, one pound of loaf sugar, one ounce of cream of tartar, one ounce of magnesia, two ounces of parsley seed. Slice the lemons thin, put them and the parsley seed into three quarts of water, boil down to one quart, strain and add the other things to them. Dose, a wine glass three times a day.
Source: The New Galt Cook Book, M. Taylor & F. McNaught
Alum Whey
Mix half an ounce of pounded alum with one pint of milk. Strain it, and add sugar and nutmeg to the whey. It is good in cases of hemorrhages, and sometimes for colic.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
Pills for the Toothache
Put a little brown sugar into a pan and boil it over the fire till it gets bubbles, then add as much ground pepper as there is sugar, take it from the fire and stir together after which make it into pills of a size that can be put into a hollow tooth.
Source: Recipes: Information for Everybody, J.F. Landis
Restorative Jelly
1/2 box of gelatine.
1 tablespoonful of granulated gum arabic.
3 tablespoonfuls of sugar.
2 tablespoonfuls of lemon juice.
2 cloves.
1/2 pint of port.
Put all the ingredients in a bowl for two hours. At the end of that time place the bowl in a saucepan of boiling water, and cook, stirring frequently, until all the ingredients are dissolved. Strain, and set away to harden. The bowl must be kept covered all the time the jelly is soaking and cooking.
This jelly is to be used when the patient finds it difficult to swallow either liquid or solid food. A small piece of it, placed in the mouth, melts slowly, and is swallowed unconsciously. The sugar may be omitted, and a gill of port and a gill of beef juice be used; the beef juice to be added when the jelly is taken from the fire. Other stimulants may be substituted for port.
Source: Miss Parloa’s Young Housekeeper, Maria Parloa
Filed under Remedy | Tags: beef, cloves, gelatine, gum arabic, jelly, lemon, lemon juice, parloa, port, sugar | Comment (0)For Weakness of Stomach
1 drachm of prepared Columba root, and 1/2 drachm of rhubarb root, infused in 1/2 pint of boiling water, one day: add 1 oz. tincture of Columba, and a little sugar. 2 table-spoonsful, twice a day.– Or: put about 25 camomile flowers into 1/2 a pint boiling water, with 3 cloves, and 2 hops, cover close and let it stand all night: a tea-cupful first in the morning, and again an hour before dinner. If giddiness ensues, the camomile does not agree with the patient, and must not be continued. Where it does agree, this will be found to restore the appetite.
Source: The English Housekeeper, Anne Cobbett
Tomato Syrup
Express the juice of ripe tomatoes, and put a pound of sugar to each quart of the juice, put it in bottles, and set it aside. In a few weeks it will have the appearance and flavor of pure wine of the best kind, and mixed with water is a delightful beverage for the sick. No alcohol is needed to preserve it.
The medical properties of the tomato are in high repute, and it is supposed that this syrup retains all that is contained in the fruit.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
Filed under Remedy | Tags: beecher, sugar, tomato, tonic, wine | Comment (0)Flax-Seed Lemonade
To a large tablespoonful of flax-seed, allow a tumbler and a half of cold water. Boil them together till the liquid becomes very sticky. Then strain it hot over a quarter of a pound of pulverized sugar, and an ounce of pulverized gum arabic. Stir it till quite dissolved, and squeeze into it the juice of a lemon. This mixture has frequently been found an efficacious remedy for a cold, taking a wine-glass of it as often as the cough is troublesome.
Source: The Canadian Family Cookbook, Grace E. Denison
An Excellent Recipe for Hoarseness
At night before going to bed, have ready a pint bowl, into which you have squeezed the juice of half a lemon, add to this one teaspoonful of glycerine, and one or two tablespoons of good whisky or best brandy, pour over boiling water, sweeten well with loaf sugar and drink very hot.
Source: Tried and True Recipes, F.D.P. Jermain
Cough Remedy
Pour half a pint of water on one quarter of a pound of gum arabic; when dissolved add one-quarter of a pound of sugar and half a gill of lemon juice; let it simmer for five or ten minutes then bottle and cork. When taken water may be added. This is a most soothing syrup for a throat irritated by a hacking cough.
Source: Tried and True Recipes, F.D.P. Jermain
Blackberry Cordial for Diarrhoea
Boil together four pounds of white sugar and one gallon of blackberry juice ; remove the scum, then add one ounce of cloves, one ounce of cinnamon, and four or five grated nutmegs. When boiled sufficiently, let it settle ; strain, and add one pint of brandy. Dose for a child, one tablespoonful ; for an adult, one wineglassful.
Source: Recipes for the Million