Old Time Remedies

The remedies our ancestors used -- or, at least, were told to use! Folk remedies, old wives' tales, mediaeval cures... they're all here.

NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor for any medical advice you require.

 

Tuesday, 6 January 2009

Bronchitis, Lard Poultice for

"Take a piece of cotton batting large enough to cover chest and fit up close to the neck; wring out of melted lard as hot as the patient can stand it, and apply. Change as often as it gets cold. Also give dose of castor oil."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Friday, 5 December 2008

Scalds, Raisins and Lard with Tobacco Helps

"One pound Raisins, chopped.
One pound Lard.
Five cent package of Chewing Tobacco.

Mix all together and let this simmer about three hours slowly, strain it
and put in a jar."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 10 November 2008

Scalds, Elder Berries Soothing for

"The flowers of the black elder berries and the bark all possess valuable medicinal
properties. An ointment made by stirring the fresh flowers into melted lard or vaselin and occasionally stirring it, will be found an excellent remedy for scalds or burns." It is not only soothing, but forms a coating thereby keeping the air out.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Saturday, 11 October 2008

Ingredients: Daisy

Our English Daisy is a composite flower which is called in the glossaries "gowan," or Yellow flower. Botanically it is named Bellis perennis, probably from bellis, "in fields of battle," because of its fame in healing the wounds of soldiers; and perennis as implying that though "the rose has but a summer reign, the daisy never dies," The flower is likewise known as "Bainwort," "beloved by children," and "the lesser Consound." The whole plant has been carefully and exhaustively proved for curative purposes; and a medicinal tincture (H.) is now made from it with spirit of wine. Gerard says: "Daisies do mitigate all kinds of pain, especially in the joints, and gout proceeding from a hot humour, if stamped with new butter and applied upon the pained place." And, "The leaves of Daisies used among pot herbs do make the belly soluble." Pliny tells us the Daisy was used in his time with Mugwort as a resolvent to scrofulous tumours.

The leaves are acrid and pungent, being ungrateful to cattle, and even rejected by geese. These and the flowers, when chewed experimentally, have provoked giddiness and pains in the arms as if from coming boils: also a development of boils, "dark, fiery, and very sore," on the back of the neck, and outside the jaws. For preventing, or aborting these same distressing formations when they begin to occur spontaneously, the tincture of Daisies should be taken in doses of five drops three times a day in water. Likewise this medicine should be given curatively on the principle of affinity between it and the symptoms induced in provers who have taken the same in material toxic doses, "when the brain is muddled, the sight dim, the spirits soon depressed, the temper irritable, the skin pimply, the heart apt to flutter, and the whole aspect careworn; as if from early excesses." Then the infusion of the plant in tablespoonful doses, or the diluted tincture, will answer admirably to renovate and re-establish the health and strength of the sufferer.

The flowers and leaves are found to afford a considerable quantity of oil and of ammoniacal salts. The root was named Consolida minima by older physicians. Fabricius speaks of its efficacy in curing wounds and contusions. A decoction of the leaves and flowers was given internally, and the bruised herb blended with lard was applied outside. "The leaves stamped do take away bruises and swellings, whereupon, it was called in old time Bruisewort." If eaten as a spring salad, or boiled like spinach, the leaves are pungent, and slightly laxative.

Being a diminutive plant with roots to correspond, the Daisy, on the doctrine of signatures, was formerly thought to arrest the bodily growth if taken with this view. Therefore its roots boiled in broth were given to young puppies so as to keep them of a small size. For the same reason the fairy Milkah fed her foster child on this plant, "that his height might not exceed that of a pigmy":--

"She robbed dwarf elders of their fragrant fruit,
And fed him early with the daisy-root,
Whence through his veins the powerful juices ran,
And formed the beauteous miniature of man."

"Daisy-roots and cream" were prescribed by the fairy godmothers of our childhood to stay the stature of those gawky youngsters who were shooting up into an ungainly development like "ill weeds growing apace."

Daisies were said of old to be under the dominion of Venus, and later on they were dedicated to St. Margaret of Cortona. Therefore they were reputed good for the special-illnesses of females. It is remarkable there is no Greek word for this plant, or flower. Ossian the Gaelic poet feigns that the Daisy, whose white investments figure innocence, was first "sown above a baby's grave by the dimpled hands of infantine angels."

During mediaeval times the Daisy was worn by knights at a tournament as an emblem of fidelity. In his poem the Flower and the Leaf, Chaucer, who was ever loud in his praises of the "Eye of Day"--"empresse and floure of floures all," thus pursues his theme:--

"And at the laste there began anon
A lady for to sing right womanly
A bargaret in praising the Daisie:
For--as methought among her notes sweet,
She said, 'Si doucet est la Margarete.'"

The French name Marguerite is derived from a supposed resemblance of the Daisy to a pearl; and in Germany this flower is known as the Meadow Pearl. Likewise the Greek word for a pearl is Margaritos.

A saying goes that it is not Spring until a person can put his foot on twelve of these flowers. In the cultivated red Daisies used for bordering our gardens, the yellow central boss of each compound flower has given place to strap-shaped florets like the outer rays, and without pollen, so that the entire flower consists of this purple inflorescence. But such aristocratic culture has made the blossom unproductive of seed. Like many a proud and belted Earl, each of the pampered and richly coloured Daisies pays the penalty of its privileged luxuriance by a disability from perpetuating its species.

The Moon Daisy, or Oxeye Daisy (Leucanthemum Orysanthemum), St. John's flower, belonging to the same tribe of plants, grows commonly with an erect stem about two feet high, in dry pastures and roads, bearing large solitary flowers which are balsamic and make a useful infusion for relieving chronic coughs, and for bronchial catarrhs. Boiled with some of the leaves and stalks they form, if sweetened with honey, or barley sugar, an excellent posset drink for the same purpose. In America the root is employed successfully for checking the night sweats of pulmonary consumption, a fluid extract thereof being made for this object, the dose of which is from fifteen to sixty drops in water.

The Moon Daisy is named Maudlin-wort from St. Mary Magdalene, and bears its lunar name from the Grecian goddess of the moon, Artemis, who particularly governed the female health. Similarly, our bright little Daisy, "the constellated flower that never sets," owns the name Herb Margaret. The Moon Daisy is also called Bull Daisy, Gipsies' Daisy, Goldings, Midsummer Daisy, Mace Flinwort, and Espilawn. Its young leaves are sometimes used as a flavouring in soups and stews. The flower was compared to the representation of a full moon, and was formerly dedicated to the Isis of the Egyptians. Tom Hood wrote of a traveller estranged far from his native shores, and walking despondently in a distant land:--

"When lo! he starts with glad surprise,
Home thoughts come rushing o'er him,
For, modest, wee, and crimson-tipped
A flower he sees before him.
With eager haste he stoops him down,
His eyes with moisture hazy;
And as he plucks the simple bloom
He murmurs, 'Lawk, a Daisy'"!

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

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Friday, 29 August 2008

Sore Throat, Ointment for

"Oil Turpentine 1/2 ounce
Oil of Hemlock 1/2 ounce
Oil of Peppermint 1/2 ounce
Oil of Encaliptus 1/2 ounce

Mix with one cup warm lard, apply warm to the throat."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Sunday, 3 August 2008

Chilblains, To Cure

Mutton tallow and lard of each 3/4 lb; melt in an iron vessel and add hydrated oxide of iron 2 oz; stirring continually with an iron spoon, until the mass is of a uniform black colour; then let it cool and add Venice-turpentine 2 oz; and Armenian bole 1 oz; oil of bergamot 1 dram; rub up the bole with a little olive oil before putting it in.

Apply several times daily by putting it on lint or linen -- heals the worst cases in a few days.

Source: Dr Chase's Recipes, or Information for Everybody, A.W. Chase

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Friday, 18 July 2008

Catarrh, Pure Lard for

"Take a bit of pure lard size of a pea and draw it up each nostril every evening. It will require about a year of constant use." The grease helps to keep the affected parts moist and relieves any congestion present. Anyone suffering with this disease should make it a point to use grease in some form every night. It gives great relief.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Wednesday, 9 July 2008

Colds, Catnip Tea for

"Give a little sweetened catnip tea, then grease well with camphor and lard." This is a very simple and effective remedy, especially for small babies.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 7 July 2008

Cleaning Baby's Head, Common Lard for

"Nothing is better than common lard. Grease the head good at night, using plenty of lard, especially if very heavily coated. Let stand over night, the lard softens the coating so you can take a fine comb and remove it. Comb from the forehead back. You need never have any scale on the baby's head." Care should be taken in using a fine comb, as it will very often make a child's head very sore.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 9 June 2008

Oak Poison, Gunpowder and Lard for

"Mix small quantity of gunpowder and lard and apply. One application cured me." This is an old, tried, standard remedy.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Saturday, 31 May 2008

Salt Rheum, a Well-Tried Remedy for

"Teaspoonful of red precipitate to two tablespoonfuls of lard. Anoint the parts affected." This recipe has been used by my mother and myself and proved effectual.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Thursday, 15 May 2008

Old Sores and Wounds, Healing Ointment for

"Honey 4 ounces
Spirits of Turpentine 1/2 ounce
Beeswax 4 ounces
Oil of Wintergreen 1/2 ounce
Tincture of Opium 1 ounce
Fluid Extract Lobelia 1/4 ounce
Lard 3/4 pound

Mix by the aid of gentle heat, stirring well at the same time. This is a
very useful ointment for healing wounds and old sores."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 12 May 2008

Ulcers and Sores, Carrots will heal

"Boil carrots until soft and mash them to a pulp, add lard or sweet oil sufficient to keep it from getting hard. Spread and apply; excellent for offensive sores. Onion poultice made the same way is good for slow boils and indolent sores." This makes a very soothing poultice and has great healing properties.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 5 May 2008

Sores and Ulcers, Chickweed Ointment for

"Chop chickweed and boil in lard, strain and bottle for use." This makes a fine green cooling ointment. It is surprising to see the relief obtained by this simple ointment.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Thursday, 17 April 2008

Choking, Grease and Meat Common Remedy for

"Warm lard, or any kind of grease, and give the patient. Have seen it used with success." The warm grease will usually cause vomiting, and in that way remove the foreign matter.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 14 April 2008

Choking, Pennyroyal Tea and Lard Relieves

"Pennyroyal tea and hog's lard; drink hot." The pennyroyal may be purchased at any drug store for ten cents. Make a tea of this, then add the hog's lard. As we all know, this will produce vomiting and relax the tissues so that any foreign matter will come out.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Thursday, 20 March 2008

Chilblains, Home-made Salve for

Fresh Lard 2 ounces
Venice Turpentine 1/2 ounce
Gum Camphor 1/2 ounce

Melt together, stirring briskly. When cold it is ready for use.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Sunday, 16 March 2008

Bunions, Tested Remedy for

"Take about one teaspoonful salicylic acid in two tablespoons of lard, and apply night and morning. Before doing this apply adhesive plasters to the affected parts." This is a standard remedy.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Sunday, 9 March 2008

Ingredients: Betony

Few, if any, herbal plants have been more praised for their supposed curative virtues than the Wood Betony (Stachys Betonica), belonging to the order of Labiates. By the common people it is often called Bitny. The name Betonica is from the Celtic "ben," head, and "tonic," good, in allusion to the usefulness of the herb against infirmities of the head. It is of frequent growth in shady woods and meadows, having aromatic leaves, and spikes (stakoi) of light purple flowers. Formerly it was held in the very highest esteem as a leading herbal simple. The Greeks loudly extolled its good qualities. Pliny, in downright raptures, styled it ante cunctas laudatissima! An old Italian proverb ran thus: Vende la tunica en compra la Betonia, "Sell your coat, and buy Betony;" whilst modern Italians, when speaking of a most excellent man, say, "He has as many virtues as Betony"--He piu virtù che Bettonica.

In the Medicina Britannica, 1666, we read: "I have known the most obstinate headaches cured by daily breakfasting for a month or six weeks on a decoction of Betony, made with new milk, and strained."

Antonius Musa, chief physician to the Emperor Augustus, wrote a book entirely on the virtues of this herb. Meyrick says, inveterate headaches after resisting every other remedy, have been cured by taking daily at breakfast a decoction made from the leaves and tops of the Wood Betony. Culpeper wrote: "This is a precious herb well worth keeping in your house." Gerard tells that "Betony maketh a man have a good appetite to his meat, and is commended against ache of the knuckle bones" (sciatica).

A pinch of the powdered herb will provoke violent sneezing. The dried leaves formed an ingredient in Rowley's British Herb Snuff, which was at one time quite famous against headaches.

And yet, notwithstanding all this concensus of praise from writers of different epochs, it does not appear that the Betony, under chemical analysis and research, shows itself as containing any special medicinal or curative constituents. It only affords the fragrant aromatic principles common to most of the labiate plants.

Parkinson, who enlarged the Herbal of Gerard, pronounced the leaves and flowers of Wood Betony, "by their sweet and spicy taste, comfortable both in meate and medicine." Anyhow, Betony tea, made with boiling water poured on the plant, is a safe drink, and likely to prove of benefit against languid nervous headaches; and the dried herb may be smoked as tobacco for relieving the same ailment. To make Betony tea, put two ounces of the herb to a quart of water over the fire, and let this gradually simmer to three half-pints. Give a wine-glassful of the decoction three times a day. A conserve may be made from the flowers for similar purposes. The Poet Laureate, A. Austin, mentions "lye of Betony to soothe the brow." Both this plant, and the Water Betony -- so called from its similarity of leaf -- bear the name of Kernel-wort, from having tubers or kernels attached to the roots, and from being therefore supposed, on the doctrine of signatures, to cure diseased kernels or scrofulous glands in the neck; also to banish piles from the fundament.

But the Water Betony (Figwort) belongs not to the labiates, but to the Scrophulariaceoe, or scrofula-curing order of plants. It is called in some counties "brown-wort," and in Yorkshire "bishopsleaves," or, l'herbe du siège, which term has a double meaning -- in allusion both to the seat in the temple of Cloacina (W.C.) and to the ailments of the lower body in connection therewith, as well as to the more exalted "See" of a Right Reverend Prelate. In old times the Water figwort was famous as a vulnerary, both when used externally, and when taken in decoction. The name "brown-wort" has been got either from the brown colour of the stems and flowers, or, more probably, from its growing abundantly about the "brunnen," or public German fountains. Wasps and bees are fond of the flowers. In former days this herb was relied on for the cure of toothache, and for expelling the particular disembodied spirit, or "mare," which visited our Saxon ancestors during their sleep after supper, being familiarly known to them as the "nightmare." The "Echo" was in like manner thought by the Saxons to be due to a spectre, or mare, which they called the "wood mare." The Water Betony is said to make one of the ingredients in Count Mattaei's noted remedy, "anti-scrofuloso." The Figwort is named in Somersetshire "crowdy-kit" (the word kit meaning a fiddle), "or fiddlewood," because if two of the stalks are rubbed together, they make a noise like the scraping of the bow on violin strings. In Devonshire, also, the plant is known as "fiddler."

An allied Figwort -- which is botanically called nodosa, or knotted -- is considered, when an ointment is made with it, using the whole plant bruised and treated with unsalted lard, a sovereign remedy against "burnt holes" or gangrenous chicken-pox, such as often attacks the Irish peasantry, who subsist on a meagre and exclusively vegetable diet, being half starved, and pent up in wretched foul hovels. This herb is said to be certainly curative of hydrophobia, by taking every morning whilst fasting a slice of bread and butter on which the powdered knots of the roots have been spread, following it up with two tumblers of fresh spring water. Then let the patient be well clad in woollen garments and made to take a long fast walk until in a profuse perspiration. The treatment should be continued for nine days. Again, the botanical name of a fig, ficus, has been commonly applied to a sore or scab appearing on a part of the body where hair is, or to a red sore in the fundament, i.e., to a pile. And the Figwort is so named in allusion to its curative virtues against piles, when the plant is made into an ointment for outward use, and when the tincture is taken internally. It is specially visited by wasps.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

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Sunday, 2 March 2008

Croup, Sure Cure for

"Give child anything that will make it vomit, soak feet in hot water, apply onion drafts to bottom of feet, roast onions and put on the chest, keep warm. My mother has cured me at least one hundred times with the above remedy. She generally gave me pig's foot oil, or oil from the feet of a chicken, sometimes melted lard. Croup has to be attended to at once or it is fatal with the child." This is a very good remedy.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Friday, 29 February 2008

Coughs, Very Simple Remedy for

"Take one-half tablespoonful hogs' lard or salt pork grease, heat it hot, fill spoon with coal oil and swallow while hot. Have used this, will stop and cure the worst cough." Not to be given to children.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Caked Breasts, Fresh Hops for

"Fry one pint of fresh hops in a half cup of lard until the lard is a rich brown, then strain, set away to cool and use as a salve."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Wednesday, 13 February 2008

News: Remember days of home remedies?

"Modern medicine could be spelled m-i-r-a-c-l-e, and I wouldn't object. It seems that even as more and more unbelievable strides are made, the gains come even faster and faster.

I still marvel at the progress of medicine even in my lifetime. When I was a kid, medicine had not stumbled much beyond home remedies, some of which worked, and some didn't."

Full story: Beaumont Journal, 13th February 2008

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Monday, 4 February 2008

Ingredients: Arum

The "lords and ladies" (arum maculatum) so well known to every rustic as common throughout Spring in almost every hedge row, has acquired its name from the colour of its erect pointed spike enclosed within the curled hood of an upright arrow-shaped leaf. This is purple or cream hued, according to the accredited sex of the plant. It bears further the titles of Cuckoo Pint, Wake Robin, Parson in the Pulpit, Rampe, Starchwort, Arrowroot, Gethsemane, Bloody Fingers, Snake's Meat, Adam and Eve, Calfsfoot, Aaron, and Priest's Pintle. The red spots on its glossy emerald arrow-head leaves, are attributed to the dropping of our Saviour's blood on the plant whilst growing at the foot of the cross. Several of the above appellations bear reference to the stimulating effects of the herb on the sexual organs. Its tuberous root has been found to contain a particular volatile acrid principle which exercises distinct medicinal effects, though these are altogether dissipated if the roots are subjected to heat by boiling or baking. When tasted, the fresh juice causes an acrid burning irritation of the mouth and throat; also, if swallowed it will produce a red raw state of the palate and tongue, with cracked lips. The leaves, when applied externally to a delicate skin will blister it. Accordingly a tincture made (H.) from the plant and its root proves curative in diluted doses for a chronic sore throat, with swollen mucous membrane, and vocal hoarseness, such as is often known as "Clergyman's Sore Throat," and likewise for a feverish sore mouth, as well as for an irresistible tendency to sleepiness, and heaviness after a full meal. From five to ten drops of the tincture, third decimal strength, should be given with a tablespoonful of cold water to an adult three times a day. An ointment made by stewing the fresh sliced root with lard serves efficiently for the cure of ringworm.

The fresh juice yields malate of lime, whilst the plant contains gum, sugar, starch and fat. The name Arum is derived from the Hebrew jaron, "a dart," in allusion to the shape of the leaves like spear heads; or, as some think, from aur, "fire," because of the acrid juice. The adjective maculatum refers to the dark spots or patches which are seen on the smooth shining leaves of the plant. These leaves have sometimes proved fatal to children who have mistaken them for sorrel. The brilliant scarlet coral-like berries which are found set closely about the erect spike of the arum in the autumn are known to country lads as adder's meat--a name corrupted from the Anglo-Saxon attor, "poison," as originally applied to these berries, though it is remarkable that pheasants can eat them with impunity.

In Queen Elizabeth's time the Arum was known as starch-wort because the roots were then used for supplying pure white starch to stiffen the ruffs and frills worn at that time by gallants and ladies. This was obtained by boiling or baking the roots, and thus dispelling their acridity. When dried and powdered the root constitutes the French cosmetic, "Cypress Powder." Recently a patented drug, "Tonga," has obtained considerable notoriety for curing obstinate neuralgia of the head and face--this turning out to be the dried scraped stem of an aroid (or arum) called Raphidophora Vitiensis, belonging to the Fiji Islands. Acting on the knowledge of which fact some recent experimenters have tried the fresh juice expressed from our common Arum Maculatum in a severe case of neuralgia which could be relieved previously only by Tonga: and it was found that this juice in doses of a teaspoonful gave similar relief. The British Domestic Herbal, of Sydenham's time, describes a case of alarming dropsy, with great constitutional exhaustion treated most successfully with a medicine composed of Arum and Angelica, which cured in about three weeks. The "English Passion Flower" and "Portland Sago" are other names given to the Arum Maculatum.


Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

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Tuesday, 22 January 2008

Castor Oil Pomade for the Hair

Four ounces of castor oil; two ounces of prepared lard; two drachms of white wax; essence of jessamine, or otto of rose.

Melt the fat together, and when well mixed, and becoming cool, add whatever scent you prefer, and stir it constantly until cold; then put it into pots or bottles for use.

Source: Warne's Model Cookery and Housekeeping Book, Mary Jewry

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Sunday, 20 January 2008

Colds, Lard and Turpentine for

"Melt a half cupful of lard and add one and one-half teaspoonfuls of turpentine, rub on chest and apply flannel cloth."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Saturday, 19 January 2008

Ingredients: Aniseed

The Anise (Pimpinella), from "bipenella," because of its secondary, feather-like leaflets, belongs to the umbelliferous plants, and is cultivated in our gardens; but its aromatic seeds chiefly come from Germany. The careful housewife will do well always to have a supply of this most useful Simple closely bottled in her store cupboard. The herb is a variety of the Burnet Saxifrage, and yields an essential oil of a fine blue colour. To make the essence of Aniseed one part of the oil should be mixed with four parts of spirit of wine. This oil, by its chemical basis, "anethol," represents the medicinal properties of the plant. It has a special influence on the bronchial tubes to encourage expectoration, particularly with children. For infantile catarrh, after its first feverish stage, Aniseed tea is very useful. It should be made by pouring half-a-pint of boiling water on two teaspoonfuls of the seeds, bruised in a mortar, and given when cold in doses of one, two, or three teaspoonfuls, according to the age of the child. For the relief of flatulent stomach-ache, whether in children or in adults, from five to fifteen drops of the essence may be given on a lump of sugar, or mixed with two dessertspoonfuls of hot water.

Gerard says: "The Aniseed helpeth the yeoxing, or hicket (hiccough), and should be given to young children to eat which are like to have the falling sickness, or to such as have it by patrimony or succession." The odd literary mistake has been sometimes made of regarding Aniseed as a plural noun: thus, in "The Englishman's Doctor," it is said, "Some anny seeds be sweet, and some bitter." An old epithet of the Anise was, Solamen intestinorum -- "The comforter of the bowels." The Germans have an almost superstitious belief in the medicinal virtues of Aniseed, and all their ordinary household bread is plentifully flavoured with the whole seeds. The mustaceoe, or spiced cakes of the Romans, introduced at the close of a rich entertainment, to prevent indigestion, consisted of meal, with anise, cummin, and other aromatics used for staying putrescence or fermentation within the intestines. Such a cake was commonly brought in at the end of a marriage feast; and hence the bridecake of modern times has taken its origin, though the result of eating this is rather to provoke dyspepsia than to prevent it. Formerly, in the East, these seeds were in use as part payment of taxes: "Ye pay tithe of mint, anise, and cummin!" The oil destroys lice and the itch insect, for which purpose it may be mixed with lard or spermaceti as an ointment. The seed has been used for smoking, so as to promote expectoration.

Besides containing the volatile oil, Aniseed yields phosphates, malates, gum, and a resin. The leaves, if applied externally, will help to remove freckles; and, "Let me tell you this," says a practical writer of the present day, "if you are suffering from bronchitis, with attacks of spasmodic asthma, just send for a bottle of the liqueur called 'Anisette,' and take a dram of it with a little water. You will find it an immediate palliative; you will cease barking like Cerberus; you will be soothed, and go to sleep." -- Experto crede! "I have been bronchitic and asthmatic for twenty years, and have never known an alleviative so immediately efficacious as 'Anisette.'"

For the restlessness of languid digestion, a dose of essence of Aniseed in hot water at bedtime is much to be commended. In the Paregoric Elixir, or "Compound Tincture of Camphor," prescribed as a sedative cordial by doctors (and containing some opium), the oil of Anise is also included -- thirty drops in a pint of the tincture. This oil is of capital service as a bait for mice.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie

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Saturday, 12 January 2008

Lungs, Herb Ointment for Congestion of

"Oil of Turpentine 1/2 ounce
Oil of Hemlock 1/2 ounce
Oil of Peppermint 1/2 ounce
Oil of Feverweed 1/2 ounce

Mix this with one cup warm lard."

Rub this ointment on throat or lungs and apply a flannel over it. Heat it through thoroughly with hot cloths. If used thoroughly and the cold is taken in time will prevent pneumonia.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Thursday, 10 January 2008

Sore throat, Home Made salve for

"Beeswax 1 ounce
Rosin 1 ounce
Camphor gum 1 ounce
Lard about the size of an egg."

Mix the above ingredients together and apply to the outside of the throat. This causes the skin to become red thus drawing the inflammation out of the throat and relieving the trouble.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Tuesday, 8 January 2008

Soothing Ointment for Acne

Precipitated Sulphur 1 dram
Benzoinated Lard 1/2 ounce
Lanolin 1/2 ounce

For local use but not in oily cases.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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