Ingredient: Angustura Bark

Angustura bark (Cusparia) is a valuable tonic, especially in cases of dyspepsia, with diarrhoea and loss of appetite. It may be given in powder in doses of ten grains, twice or thrice a-day; or in infusion, or decoction. In cases of flatulency of the stomach, attended by nausea, five grains, with the same weight of rhubarb, taken an hour before dinner, will often effectually restore the appetite and digestion.

Source: A Companion To The Medicine Chest, John Savory.

Worm Fever

Boil a handful of Rue and Wormwood in water; foment the belly with the decoction, and apply the boiled herbs as a poultice; repeat the application night and morning. This frequently brings away worms from children, who will take no internal medicine; and is likewise serviceable if the fever be of the putrid kind.

Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.

Dyspeptic Ley

Take hickory ashes, one pint; soot, three or four ounces; boiling water, two quarts. Pour on in a suitable vessel or crock, stir, and let stand, over night, then pour off clear and bottle. Dose: Half a teacupful three times a day, and if too strong weaken with water until palatable. A sure remedy for dyspepsia.

Source: The Ladies’ Book Of Useful Information

German Lip Salve

Butter of cacao, one-half ounce; oil of almonds, one-quarter ounce; melt together with a gentle heat, and add six drops of essence of lemon.

Source: The Ladies’ Book of Useful Information

Whooping-Cough Cure

Olive oil, 2 ounces; Jamaica rum, 2 ounces; brown sugar, 2 ounces; laudanum, 1 drachm. Melt the sugar in a little water and add the other ingredients. Give a teaspoon after every paroxysm.

After the third week of whooping-cough, put 1 ounce strongest liquid ammonia in a gallon of boiling water in an open pan. Keep up the steam by putting in a red hot brick. Place in the center of the room where the patient is. This will frequently terminate the malady in 3 or 4 days. Try it each night until relieved.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens

Cucumber Juice for Sunburn

Cucumber juice or melon juice squeezed into cream, and always prepared in an earthen dish with a wooden spoon or earthen pestle, is a fatal enemy to sunburn and all its wicked works. A handful of parsley thrown into boiling water is also a good antidote for sunburn, and some famous beauties of old used to swear by the good effects of a raw potato cut in halves and rubbed on the face at night.

Source: Audel’s Household Helps, Hints and Receipts

Lemons for Neuralgia

Lemon, eaten freely, without the peel, and without sugar, has proved very beneficial in neuralgia. But very little sugar, if any, must be used.

Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances Owens

Ingredient: Apple

It is hardly possible to take up any newspaper or magazine now a days without happening on advertisements of patent medicines whose chief recommendation is that they “contain phosphorus.” They are generally very expensive, but the reader is assured that they are worth ten times the price asked on account of their wonderful properties as nerve and brain foods. The proprietors of these concoctions seemingly flourish like green bay trees and spend many thousands of pounds per annum in advertising. From which it may be deduced that sufferers from nervous exhaustion and brain fag number millions. And surely only a sufferer from brain fag would suffer himself to be led blindly into wasting his money, and still further injuring his health, by buying and swallowing drugs about whose properties and effects he knows absolutely nothing. How much simpler, cheaper, and more enjoyable to eat apples!

The apple contains a larger percentage of phosphorus than any other fruit or vegetable. For this reason it is an invaluable nerve and brain food. Sufferers from nerve and brain exhaustion should eat at least two apples at the beginning of each meal. At the same time they should avoid tea and coffee, and supply their place with barley water or bran tea flavoured with lemon juice, or even apple tea.

Apples are also invaluable to sufferers from the stone or calculus. It has been observed that in cider countries where the natural unsweetened cider is the common beverage, cases of stone are practically unknown. Food-reformers do not deduce from this that the drinking of cider is to be recommended, but that even better results may be obtained from eating the fresh, ripe fruit.

Apples periodically appear upon the tables of carnivorous feeders in the form of apple sauce. This accompanies bilious dishes like roast pork and roast goose. The cook who set this fashion was evidently acquainted with the action of the fruit upon the liver. All sufferers from sluggish livers should eat apples.

Apples will afford much relief to sufferers from gout. The malic acid contained in them neutralises the chalky matter which causes the gouty patient’s sufferings.

Apples, when eaten ripe and without the addition of sugar, diminish acidity in the stomach. Certain vegetable salts are converted into alkaline carbonates, and thus correct the acidity.

An old remedy for weak or inflamed eyes is an apple poultice. I am told that in Lancashire they use rotten apples for this purpose, but personally I should prefer them sound.

A good remedy for a sore or relaxed throat is to take a raw ripe apple and scrape it to a fine pulp with a silver teaspoon. Eat this pulp by the spoonful, very slowly, holding it against the back of the throat as long as possible before swallowing.

A diet consisting chiefly of apples has been found an excellent cure for inebriety. Health and strength may be fully maintained upon fine wholemeal unleavened bread, pure dairy or nut butter, and apples.

Apple water or apple tea is an excellent drink for fever patients.

Apples possess tonic properties and provoke appetite for food. Hence the old-fashioned custom of eating an apple before dinner.

Apple Tea

The following are two good recipes for apple tea:– (1) Take 2 sound apples, wash, but do not peel, and cut into thin slices. Add some strips of lemon rind. Pour on 1 pint of boiling water (distilled). Strain when cold. (2) Bake 2 apples. Pour over them 1 pint boiling water. Strain when cold.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Cleopatra’s Freckle Balm

A splendid article. Venice soap, one ounce; lemon juice, half ounce; oil of bitter almonds, quarter ounce; deliquidated oil of tartar, quarter ounce; oil of rhodium, three drops. Dissolve the soap in the lemon juice, then add the two oils, and put the whole in the sun till it acquires the consistency of ointment, and then add the oil rhodium. Anoint the freckly face at night with this balm, and wash in the morning with pure water.

Source: The Ladies’ Book Of Useful Information

The Jaundice

Wear leaves of Celendine upon and under the feet.

Or take a small pill of Castile-soap every morning, for eight or ten days. Tried.

Or beat the white of an Egg thin; take it morning and evening in a glass of water.

Or half a pint of strong decoction of Nettles. Or of Burdock-leaves, morning and evening.

Or boil three ounces of Burdock-root in two quarts of water to three pints. Drink a tea-cupful of this every morning.

Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.