Flour Ball for Teething Children

One cupful of flour tied in a stout muslin bag, and dropped into cold water, then set over the fire ; boil three hours steadily ; turn out the flour ball, and dry in the hot sun all day, or, if you need it at once, dry in a moderate oven without shutting the door.

To cook it, grate one tablespoonful of the flour for a cupful of boiling milk and water; wet the flour with a little cold water, stir in, and boil five minutes; add a pinch of salt.

Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington

Hominy and Milk for Constipation

Half a cupful of small hominy; one scant quart of cold water; a pinch of salt.

Boil one hour, stirring often; mix in new milk, and sweeten while hot. This is a good food to correct constipation.

Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs Washington

For Children Teething

Tie a quarter of a pound of wheat flour in a thick cloth and boil it in one quart of water for three hours; then remove the cloth and expose the flour to the air or heat until it is hard and dry; grate from it, when wanted, one tablespoonful, which put into half a pint of new milk, and stir over the fire until it comes to a boil, when add a pinch of salt and a tablespoonful of cold water and serve. This gruel is excellent for children afflicted with summer complaint.

Or brown a tablespoonful of flour in the oven or on top of the stove on a baking tin; feed a few pinches at a time to a child and it will often check a diarrhoea. The tincture of “kino” — of which from ten to thirty drops, mixed with a little sugar and water in a spoon, and given every two or three hours, is very efficacious and harmless — can be procured at almost any druggist’s. Tablespoon doses of pure cider vinegar and a pinch of salt, has cured when all else failed.

Source: The White House Cookbook, F.L. Gillette

A Cure for Rheumatism

One quart of milk, quite hot, into which stir one ounce of alum; this will make curds and whey. Bathe the parts affected with the whey until too cold. In the meantime keep the curds hot, and, after bathing, put them on a poultice, wrap in flannel, and go to sleep (you can). Three applications should be a perfect cure, even in aggravated cases.

Source: Audel’s Household Helps, Hints and Receipts

Milk Soothes Sunburnt or Rough Skin

There is nothing that will more quickly soothe a sunburnt skin than a frequent bath of milk, and if the skin has become dry or rough with wind, washing in warm milk is excellent.

Source: Audel’s Household Helps, Hints and Receipts

Milk of Roses

This is a cosmetic. Pound an ounce of almonds in a mortar very finely; then put in shavings of honey soap in a small quantity. Add enough rose-water to enable you to work the composition with the pestle into a fine cream; and in order that it may keep, add to the whole an ounce of spirits of wine, by slow degrees. Scent with otto of roses. Strain through muslin. Apply to the face with a sponge or a piece of lint.

Source: The Ladies’ Book Of Useful Information

To Improve the Eyelashes

Many people speak highly of this secret. Trim the tiny points slightly, and anoint with this salve: Two drams of ointment of nitric oxida of mercury, and one dram of lard. Mix the lard and ointment well, and anoint the edges of the eyelids night and morning, after each time, with milk and water. This will restore the lashes when all other remedies fail. It is not known in this country, and is a valuable secret.

Source: The Ladies’ Book of Useful Information

Bleeding at the Lungs

Eat freely of raw table salt, or take a teaspoonful three or four times a day of equal parts of powdered loaf sugar and rosin, or boil an ounce of dried yellow dock root in a pint of milk. Take a cupful two or three times a day.

Source: The Ladies’ Book of Useful Information

Tincture for Rheumatism

Take pulverized gum guaiac and allspice, of each four ounces; bloodroot, pulverized, two ounces; pearlash, one ounce; fourth proof brandy, one quart. Let stand and digest three or four days, shaking it two or three times a day. Dose: A teaspoonful three or four times a day, in a little milk, syrup or wine. An almost infallible remedy for rheumatism.

Source: The Ladies’ Book of Useful Information

Ingredient: Caraway Seed

Caraway seeds sharpen the vision, promote the secretion of milk, and are good against hysterical affections. They are also useful in cases of colic. When used to flavour cakes the seeds should be pounded in a mortar, especially if children are to partake thereof.

When used medicinally 20 grains of the powdered seeds may be taken in a wineglassful of hot water. But for children half an ounce of the bruised seeds are to be infused in cold water for six hours, and from 1 to 3 teaspoonfuls of this water given.

A poultice of crushed caraway seeds moistened with hot water is good for sprains.

Caraway seeds are narcotic, and should therefore be used with caution.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel